Luxury Wine & Champagne Delivery by Yacht Cellar

Biserno 2020 pairs perfectly with rich and structured dishes such as roasted or braised red meats, game, aged cheeses, and spiced dishes.

Food Pairings: Stewed red meats, game, aged cheeses, mushroom-based dishes, roasts and braises, rich risottos.

Great with seafood (especially lobster or scallops), sushi, poultry, and hard cheeses. Also excellent as an aperitif.

Ideal as an aperitif or paired with: Fresh fish appetizers, Carpaccio, sushi, and sashimi, Seafood risottos or those with zucchini and shrimp, Eggs and savory pies

Ideal as an apéritif, or paired with shellfish, baked white fish, dishes with hollandaise sauce, or soft cheeses.

Ideal with fish-based dishes, shellfish, white meats in sauce, and aged cheeses. It also pairs perfectly with vegetable risottos and smoked fish.

Ideal with red meats, game, aged cheeses, and stews. Also perfect as a meditation wine to fully appreciate its complexity.

Ideal with red meats, game, roasts, and aged cheeses. Also perfect as a meditation wine for special occasions.

Ideal with refined dishes like caviar, shellfish (lobster, crayfish, oysters), white fish, and sauced white meats. Its structure and complexity also make it suitable for medium-aged cheeses.

Ideal with roasts, game meats such as wild boar, and aged cheeses

Ideal with warm seafood appetizers, vegetable-based first courses, steamed shellfish or fish, fresh cheeses, grilled fish, fish stews, and white seafood risottos.

Ideale come aperitivo, si abbina perfettamente a piatti di pesce crudo, frutti di mare e formaggi freschi.

Its aromatic depth makes it ideal with: Marinated raw fish Grilled prawns Exotic and spicy dishes Parma ham Berry-based desserts

Perfect as an aperitif, it pairs wonderfully with seafood, shellfish, light appetizers, and white meats. It’s also an excellent base for cocktails like the Aperol Spritz

Perfect for mixology, Veuve Clicquot Rich Doux is best enjoyed over ice with aromatic garnishes. It pairs beautifully with spicy dishes, Asian cuisine, fruit-based desserts, and blue cheeses.

Perfect with classic Tuscan cuisine, such as bistecca alla fiorentina, game meats, roasts, and aged cheeses. Its structure and complexity also make it a great match for rich and flavorful dishes.

Perfect with red meats, game, veal roasts, aged cheeses, and traditional Tuscan dishes.

Perfect with rich red meat dishes, game, roasts, and aged cheeses. Also excellent as a meditation wine for special occasions.

Perfect with shellfish, grilled fish, roast poultry, and aged cheeses. Its structure and complexity also make it suitable for richer and more flavorful dishes.

Perfect with: Seafood dishes, Shellfish, Light appetizers, Mediterranean cuisine

Perfectly suited to refined dishes such as fresh seafood, fish carpaccio, delicate risottos, and creamy cheeses. Its complexity and freshness also make it ideal as an aperitif for special occasions.

Sassicaia 2020 pairs excellently with red meat dishes, game, roasts, and beef filet. It is also a great match for traditional Tuscan cuisine, such as wild boar dishes.

Thanks to its structure and complexity, the Garrus Rosé 2022 pairs beautifully with refined dishes such as: Grilled seafood, White meats in creamy sauces, Dishes with truffle, Aged cheeses

Thanks to its structure and complexity, this sparkling wine pairs perfectly with seafood, shellfish, white meats, and fresh cheeses. Its freshness and minerality also make it an ideal match for vegetable-based risottos and spicy dishes.

Thanks to its structure and complexity, this wine pairs perfectly with rich and structured dishes, such as roasted or braised red meats, game, and aged cheeses. Its freshness and minerality also make it ideal with spicy dishes and vegetable-based risottos.

The Cuvée Saint-Pétersbourg Brut pairs perfectly with smoked fish appetizers, sushi, sashimi, fried fish, fish tartare, and seafood risottos. Its freshness and minerality also make it ideal with dishes from Oriental cuisine and fresh cheeses.

The Ferrari Perlé 2018 pairs well with a variety of dishes: Appetizers: Smoked salmon tartines, swordfish carpaccio. First courses: Seafood risotto, truffle tagliolini. Main courses: Baked sea bass fillet, duck breast with orange sauce. Cheeses: Fresh cheeses such as buffalo mozzarella and ricotta.

The Guidalberto 2022 pairs perfectly with red meat dishes such as roasts and braises, game, aged cheeses, and spicy dishes.

The Massetino 2020 pairs perfectly with rich and structured dishes, such as roasted or braised red meats, game, aged cheeses, and spiced dishes.

The Messorio 2019 pairs excellently with: Grilled meats and roasts, Game dishes, Rich pasta dishes

The Veuve Clicquot Rich Rosé Doux is ideal to be enjoyed “on the rocks” or as a base for creative cocktails. It pairs perfectly with spicy dishes, Asian cuisine, fruit-based desserts, and blue cheeses. Its versatility also makes it suitable as an aperitif for special occasions.

The Whispering Angel Rosé 2023 by Château d’Esclans is a refined and versatile rosé that captures the essence of the Provençal terroir. Its elegant profile and food-friendly character make it an excellent choice for various occasions.

The great sapidity of this Trentodoc makes it ideal for pairing with Asian cuisine, smoked fish appetizers, sushi, sashimi, fried fish, fish tartare, and seafood risottos.

This Amarone pairs excellently with robust red meat dishes such as braised meats and game, and is also outstanding with aged cheeses.

This Barolo pairs excellently with rich dishes such as brasato al Barolo (beef braised in Barolo wine), roasted meats, and aged cheeses.

This Brunello pairs beautifully with Roasted or braised red meats, Game (wild boar, venison) Handmade pasta with rich meat or game-based sauces

This Brunello pairs beautifully with: Roasted or braised red meats, Game dishes (e.g., venison, wild boar), Aged cheeses, Rich pasta dishes with meat-based sauces

This Brunello pairs excellently with, Roasted and braised red meats, Game dishes, Aged cheeses Pasta with rich meat sauces

This Chablis pairs perfectly with: Starters: Oysters, raw or grilled shellfish First courses: Seafood risotto, pasta with clams courses: Baked or grilled fish, creamy chicken dishes Cheeses: Fresh cheeses like chèvre or brie

This Champagne naturally pairs with noble ingredients such as royal prawns with creamy polenta, sole meunière, and cheeses like Parmesan or Comté.

This Champagne pairs beautifully with seafood dishes, such as salt-crusted sea bass, raw scallops, and lemon-thyme marinated squid cooked à la plancha.

This Champagne pairs beautifully with seafood, shellfish, and poultry. Its complexity and freshness also make it an excellent match for aged cheeses and mushroom-based dishes.

This Champagne pairs beautifully with: Seafood and shellfish,Poultry or veal dishes with creamy sauces, Aged and soft cheeses Spicy Asian dishes

This Champagne pairs beautifully with: Shellfish and crustaceans, Fatty fish like salmon and tuna, White meats, Soft and delicate cheeses Less sugary desserts or fresh berries

This Champagne pairs excellently with shellfish, crab, and lobster. Its complexity also complements dishes like roast poultry and aged cheeses.

This Champagne pairs excellently with: Duck breast, quail, or venison in wine sauce. Exotic and oriental cuisine. Rhubarb and red fruit crumble for dessert.

This Champagne pairs well with refined and delicate dishes such as: Oysters with salted butter and lemon confit, Raw fish and sushi, Pata Negra ham, Fresh cheeses like young Parmigiano

This Chianti Classico pairs beautifully with: Red meats: Florentine steak, beef roasts, Game meats: Stewed wild boar, braised hare, Cheese: Aged Pecorino, Parmigiano Reggiano, Tuscan dishes: Pappardelle with wild boar ragù, “Peposo dell’Impruneta”

This Franciacorta pairs beautifully with: Shellfish and seafood, Lean fish like sole and sea bass, Soft, delicate cheeses, Light appetizers

This Pinot Grigio pairs perfectly with dishes featuring fish, shellfish, white meats, and aged cheeses. It is also ideal with vegetable-based risottos and spiced dishes.

This Pinot Gris pairs perfectly with dishes based on fish, shellfish, white meats, aged cheeses, and spiced dishes.

This Pinot Noir pairs beautifully with a variety of dishes, including: Grilled salmon or tuna, Duck or roasted chicken, Mushroom risotto, Soft cheeses like Brie or Camembert

This Pommard pairs perfectly with rich meat dishes such as braised meats, stews, and game. It is also an excellent choice to accompany aged cheeses, offering a tasting experience that celebrates the intensity and richness of Pinot Noir in one of its most authoritative and respected expressions from Burgundy.

This Puligny-Montrachet pairs perfectly with refined dishes such as buttered shellfish, seafood risottos, grilled fish, poultry in sauce, and soft cheeses like Comté. Its complex structure and persistent finish also make it ideal to accompany richer and more flavorful dishes.

This Sancerre pairs perfectly with fish dishes, shellfish, and goat cheeses. Its freshness and minerality also make it ideal with white meats and fresh vegetables.

This Vermentino pairs well with dishes based on fish, shellfish, seafood risottos, and Mediterranean cuisine. Its freshness and minerality also make it ideal as an aperitif or paired with fresh cheeses and vegetarian dishes.

This rosé pairs beautifully with a variety of dishes: Seafood such as fleshy oysters, Madagascar prawns, and shellfish. Exotic and Asian spicy dishes like Pad Thai or Rougail from Réunion Island. Creamy chicken Caesar salad. Classic starters like melon with Parma ham.Traditional Provençal bouillabaisse. Fresh and young hard cheeses. Desserts like tropical fruit sorbet or strawberry and basil salad.

This wine pairs excellently with a variety of dishes, including: Grilled or poached fish, Light meats and white poultry, Seafood and shellfish, Asparagus and vegetable-based dishes

This wine pairs excellently with red meats, game, roasted veal, aged cheeses, and traditional Tuscan dishes.

This wine pairs perfectly with dishes based on fish, shellfish, white meats, and fresh cheeses. Its freshness and minerality also make it ideal with vegetable risottos and spiced dishes.

This wine pairs perfectly with dishes featuring fish, shellfish, white meats, aged cheeses, and spiced dishes. It is also ideal with vegetable-based risottos and spiced cuisine.

This wine pairs perfectly with rich and flavorful dishes such as: Beef filet Bordelaise style,Roasted game (wild boar, venison), Aged cheeses (Pecorino, Parmigiano Reggiano), Dishes featuring porcini mushrooms and black truffle

This wine pairs perfectly with: Roasted or grilled red meats, Game, Aged and spicy cheeses, Rich and structured dishes

Tignanello 2020 pairs perfectly with red meat dishes, game, roasts, and aged cheeses. It is also ideal to be enjoyed on its own as a meditation wine.

Veuve Clicquot Vintage Brut 2015 pairs perfectly with refined dishes such as fresh seafood, fish carpaccios, delicate risottos, and creamy cheeses. Its complexity and freshness also make it an excellent choice as an aperitif for special occasions.

he 2019 Sassicaia pairs beautifully with red meats and game dishes. Recommended pairings include: Grilled meats, roasts, and beef tenderloin, Traditional Tuscan dishes with wild boar, Preparations featuring porcini mushrooms or black truffle. Aged cheeses with bold character, such as Pecorino di Pienza

pairs beautifully with a variety of dishes, including: Seafood and shellfish appetizers. Light vegetarian dishes like fresh salads. Grilled white meats. Summer soups such as soupe au pistou. Fruit-based desserts, like an apricot tart.

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