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Recipe
Fill a shaker with ice. Add 50 ml tequila, 25 ml triple sec, 25 ml fresh lime juice. Shake vigorously. Rim the glass with salt. Strain and serve immediately.
Fill glass with ice, add 50 ml gin, top with 150 ml tonic, garnish with lime and rosemary.
Food pairing
"Coniglio all'ischitana" , spaghetti with seafood, grilled swordfish, and fresh goat cheeses.
A magnificent match for structured Piedmontese dishes: braised meats, grilled red meats, game, and aged cheeses. Excellent with the classic Gattinara risotto.
Absolute versatility: perfect with Piedmontese cold cuts, agnolotti al plin, tajarin with ragù, but also with richer dishes like bollito misto or a gourmet pizza.
Aged cheeses, roasted poultry, pasta dishes with white truffle, grilled swordfish.
An absolute meditation wine. If paired, it requires noble, autumnal flavors: partridge with truffles, beef steak with porcini mushrooms, or extra-aged Tuscan Pecorino.
Asian cuisine , seafood dishes, asparagus, or simply as a high-level aperitif
Authentic Tuscan tradition: "Peposo" beef stew, braised wild boar, ash-aged cheeses, or simply as a meditation wine to appreciate its evolutionary nuances.
Autumnal and earthy flavors: Porcini mushroom and truffle risotto, roasted quail, medium-aged hard cheeses.
Baked fish, White meat, Fresh cheese
Baked fish, white meats, fresh cheeses
Beef carpaccio, pasta dishes with porcini mushrooms, fish soup (if served cooler), or Cilento goat cheeses.
Boat aperitif, Shellfish, Niçoise salad
Braised beef, White Truffle, Aged cheese
Bresaola of Valtellina, traditional Pizzoccheri pasta, flavorful white meats, and mountain cheeses
Characterful Sardinian cuisine: spit-roasted suckling pig , braised mutton, wild boar, or great aged Pecorino cheeses
Complex and spicy dishes: Fusion or Asian cuisine , smoked fatty fish, elaborate white meats, or blue and aged cheeses.
Complex dishes: Baked turbot with potatoes, spaghetti with clams and bottarga, braised white meats , or medium-aged pressed cheeses
Complex seafood dishes: grilled lobster, traditional bouillabaisse, baked rockfish. Also excellent with white meats and aged cheeses.
Dark chocolate, Cigars, Meditation
Delicate meat dishes: Fassona beef tartare, duck breast, pigeon, or goat cheeses. Also splendid with dishes enhanced by aromatic herbs and light spices.
Delicate yet complex meat dishes: Roast pigeon, saddle of venison, beef tagliata with porcini mushrooms, or black truffle dishes. Perfect with very long-aged hard cheeses.
Delicate yet flavorful dishes: Duck breast with orange, roasted quail, hand-cut beef tartare, or bloomy rind cheeses and sautéed porcini mushrooms.
Delicate yet flavorful dishes: tagliolini with black truffle, pink duck breast, roasted quail, or bloomy-rind cheeses. Superb with noble white meat dishes.
Dishes of extraordinary intensity: Lièvre à la Royale, grand preparations of noble game with rich jus reductions, or extremely fine aged cheeses. It is, by definition, a wine for solitary meditation.
Dishes of extreme refinement: Tournedos Rossini with black truffle and foie gras, saddle of venison with forest fruits, or slowly roasted Pauillac lamb.
Dishes of extreme structure and nobility: Truffle Chateaubriand, feathered game , premium aged cheeses, or enjoyed alone as a meditative experience.
Dishes of great finesse: venison fillet, duck à l'orange, pappardelle with hand-cut wild boar ragù, or premium aged cheeses.
Dishes of great structure and finesse: duck à l'orange, noble game, wood-grilled red meats, or cave-aged Pecorino cheeses.
Dishes of substance and nobility: Salt cod , saffron and liquorice risotto, important white meats , or high-quality blue cheeses.
Dishes with strong savoriness: long-cooked meat stews, jugged hare, very aged washed-rind cheeses, or mature grilled red meats
Earthy haute cuisine: Beef fillet en croûte, duck à l'orange, dishes with porcini mushrooms or black truffle, or mild bloomy-rind cheeses .
Excellent as a luxury aperitif, it pairs divinely with oysters, raw seafood, white fish tartare with lime, or fresh, tangy goat cheeses
Excellent as an aperitif with oysters, fresh seafood, or green olives. It pairs magnificently with fresh goat cheeses or steamed white fish dishes.
Excellent with French charcuterie boards, terrines, roasted white meats, or poultry dishes. It pairs magnificently with soft cheeses such as Camembert or Brie.
Excellent with dark chocolate and roasted nuts.Also pairs well with coffee or bourbon vanilla desserts.
Excellent with dark chocolate with sea salt or salted caramel desserts
Excellent with delicate preparations: veal tartare, roasted quail, porcini mushroom dishes, or fatty fish like wild salmon .
Excellent with feathered game, duck à l'orange, porcini mushroom risottos, or medium-aged mountain cheeses.
Excellent with fresh fruit (especially strawberries and peaches), lemon desserts, or sorbets.
Excellent with high-percentage dark chocolate, nut tarts, or a Tarte Tatin.
Excellent with refined fish dishes, seafood carpaccio, steamed shellfish, or light fried appetizers. Splendid with pasta dishes featuring spring vegetables and fresh sheep's milk cheeses.
Excellent with seafood dishes, salmon tartare, spicy Asian cuisine, or fresh cheeses. Pairs magnificently with citrus-based desserts.
Extra-aged blue cheeses , Foie gras, traditional dry pastries.
Extraordinary with intense blue cheeses, extra dark chocolate, or smoked oysters.
Extremely refined dishes: Roasted Pauillac lamb with fine herbs, partridge with juniper berries, or simply contemplated on its own to appreciate its layering.
Extremely refined dishes: herb-crusted rack of lamb, Tournedos Rossini, noble game, or extra-aged cheeses. Splendid on its own, as a pure object of contemplation.
Extremely versatile: beef tartare, traditional Venetian cold cuts, lake fish , as well as spicy Asian cuisine or a high-quality Margherita pizza
Extremely versatile: pasta with meat sauce , roasted white meats, beef tagliata, Cinta Senese cold cuts, or medium-aged Pecorino cheeses.
Fine meat cuisine: Beef Wellington, pigeon with black truffle, large cuts of grilled Chianina beef, or ultra-aged high-quality cheeses.
Flavorful meat dishes: Boeuf Bourguignon, saddle of venison, roasted guinea fowl with mushrooms, or pressed cheeses like aged Comté or Epoisses
Florentine steak, sliced beef with pink peppercorns, wild boar stew, and aged sheep’s milk cheeses.
Foie gras, Blue cheese, Pastry
Foie gras, blue cheeses, almond-based dry pastries, traditional Aosta Valley "Tegole," or simply as a meditation wine.
Game, Blue cheese, Chocolate
Given the stature of this wine, it deserves dishes of extreme purity: roasted partridge, Chianina beef tagliata with Maldon salt, or simply enjoyed on its own to witness its evolution in the glass.
Gratinéed shellfish, traditional "Baccalà alla pescarese" (cod), white meats in rich sauces, and long-aged hard cheeses.
Great Tuscan and international dishes: Bistecca alla Fiorentina, braised large game , beef stew in Chianti Classico, or aged "Fossa" Pecorino cheeses.
Great shared dishes: grilled dry-aged beef ribeye, big game, spicy pecorino, or cheeses aged in grape marc.
Great traditional dishes from Campania and Lucania: wild boar stew, long-cooked Neapolitan ragù, cave-aged pecorino, or grilled red meats with intense spices.
Green peppercorn fillet, herb-crusted lamb chops, wild game, and aged hard cheeses.
Grilled lamb, prime rib, venison or wild boar, aged cheeses, and rich dishes featuring black truffle.
Grilled lobster, Scallops with white truffle, Aged goat cheeses (Crottin de Chavignol), Seafood risotto.
Grilled meats, traditional Cilento pasta with meat sauce, cured meats and semi-aged cheeses, eggplant parmigiana.
Grilled red meat, Pasta with meat sauce
Grilled red meats, wild game, boar stew, aged Podolico cheeses, or traditional hearty Campanian rural dishes.
Haute cuisine dishes based on noble game, lacquered duck, or dishes enriched with premium black truffle. Also ideal on its own as a meditation wine.
Haute cuisine dishes that don't overpower the wine: roasted pigeon, Fassona tartare with truffle shavings, pasta with white meat ragù, or semi-hard goat cheeses.
Haute cuisine dishes: Pan-seared scallops with salted butter, Lobster Thermidor, white meats with creamy mushroom sauces, or complex blue cheeses.
Haute cuisine: Beef Wellington, noble game with berry reductions, Chianina beef steak, or premium aged cheeses.
Haute cuisine: Chateaubriand with red wine reduction, wild duck with black pepper, or noble game. Magnificent with extremely aged hard cheeses.
Haute cuisine: Tournedos Rossini, saddle of venison with wild berries, roasted Pauillac lamb, or very aged washed-rind cheeses.
Haute cuisine: duck breast with red berry reduction, beef fillet in porcini mushroom crust, or feathered game with truffle sauces. Superb with soft, washed-rind French cheeses
Haute cuisine: roasted pigeon with jus reduction, salt-crusted beef fillet, or dishes featuring premium black truffle.
High-end gastronomy: Grilled crustaceans, langoustine tartare, white asparagus risotto, or poultry with delicate sauces. Superb with aged goat cheeses.
High-end meat dishes: Beef Wellington, saddle of venison with blueberries, top-quality grilled red meats, or excellent aged cheeses. Extraordinary also as a meditation wine.
High-quality meat dishes: Seared beef, roasted pigeon, lamb chops with herbs, or rich pasta dishes like pappardelle with wild boar ragù
High-structured dishes: braised meats in red wine, feathered game, or great aged cheeses. A meditation wine that benefits from being decanted in advance.
Highly structured dishes: Beef braised in red wine, Bistecca alla Fiorentina, wild boar Bolgheri-style, or very aged and complex cheeses. Excellent also as a solemn meditation wine.
Highly structured dishes: Beef fillet with black truffle, Redigaffi-braised beef, large game, or as a meditation wine enjoyed on its own.
Highly structured dishes: Beef pot roast cooked in Solaia, big game, premium black truffle.
Highly structured dishes: Catalan-style lobster, baked fish in salt crust with herbs, aged Sardinian cheeses, or elaborate white meats like roasted suckling pig.
Ideal companion for Friulian cuisine: frico with polenta, local cold cuts , fatty meats like grilled pork neck, or pasta dishes with savory meat sauces.
Ideal companion for Neapolitan cuisine: Pizza Margherita, meatballs in tomato sauce, pasta and beans, or octopus and tomato-based dishes.
Ideal companion for substantial red meats, grilled Florentine steak, game, and braised meats. Perfect with aged cheeses or dishes based on black truffle.
Ideal with fresh salads, lightly spiced Asian cuisine, sushi
Ideal with robust meat dishes such as stewed wild boar, Florentine steak, flavorful roasts, and aged cheeses.
Ideal with shellfish dishes, steamed white fish, butter and parmesan asparagus, or fresh goat cheeses. Splendid as a high-class aperitif.
Important shellfish, noble white meats , semi-aged goat cheeses, and seafood risotto.
Intense and savory dishes: braised meats, grilled red meats with demi-glace reductions, game, and aged Tuscan pecorino. Also perfect with dishes enriched by oriental spices.
Intense blue cheeses, fresh oysters, extra dark chocolate, or smoked salmon.
It pairs well with dishes that have an ancient and noble flavor, such as stuffed pheasant, aged cheeses, or a sliced beef steak with shavings of white truffle.
It pairs with extremely noble dishes like truffle duck breast or a highly refined blue cheeses
Large red meat roasts, baked lamb with Mediterranean herbs, dishes enriched with black truffle, or aged Campanian cheeses like Provolone del Monaco.
Light and seafood cuisine: White fish carpaccio, sushi, gourmet salads with citrus, or Asian dishes that aren't overly spicy. Also excellent as a refined aperitif.
Ligurian-style rabbit, slow-cooked stockfish (Stoccafisso all'oriese), stewed goat with beans, semi-aged mountain cheeses.
Lobster and premium shellfish, fine herb risottos, white meats in delicate sauces, and medium-aged cheeses.
Lobster à l'armoricaine, seared scallops with salted butter, turbot with Hollandaise sauce, and aged cheese
Local dishes: Smoked duck breast, cheese dumplings, saddle of venison with blueberries. Also excellent with medium-aged alpine cheeses or mushroom-based dishes.
Meat dishes: Lamb leg with herbes de Provence, duck à l'orange, or grilled red meats. Also excellent with winter vegetable stews and semi-hard cheeses.
Noble and complex dishes: lobster thermidor, foie gras, white meats in creamy mushroom sauces, or intense blue cheeses. Surprising with dishes based on white truffle.
Noble and intense dishes: Wild boar "dolceforte", beef fillet with black truffle, Peking duck, or long-aged blue cheeses like an extra-aged Gorgonzola Piccante.
Noble dishes: Traditional Marche lasagna, fish stew, roasted white meats with herbs, grilled shellfish, or medium-aged cheeses.
Noble dishes: Truffled pheasant, beef braised in Aglianico, rare extra-aged cheeses.
Noble game dishes: Lièvre à la Royale, partridge with black truffle, herb-crusted rack of lamb, or great aged cheeses like Beaufort d'Alpage.
Noble meat dishes: Beef fillet with green pepper, roasted lamb with aromatic herbs, stuffed partridge, or high-quality aged cheeses
Oysters, Caviar, Raw seafood, Fried food
Oysters, Goat cheese
Pairs beautifully with dark chocolate with sea salt, toasted nuts
Pairs divinely with Norman cheeses, apple tarts, or milk chocolate with hazelnuts.
Pairs divinely with dark chocolate or salted caramel desserts.
Pairs excellently with dark chocolate with orange peel, aged cheeses like vintage Cheddar, or desserts featuring caramelized apples and cinnamon.
Pairs magnificently with oysters, raw fish, and citrus-based dishes.
Pairs perfectly with caviar, oysters, smoked salmon, and fish tartare.
Pairs well with ceviche, shellfish, and fresh dishes.
Perfect with baked noble fish, grilled shellfish, first courses with white truffle, or medium-aged cheeses
Perfect with fine fish in sauce, grilled shellfish, delicate white meats, or a selection of soft French cheeses. Excellent with butter-seared scallops.
Perfect with grilled shellfish, flavorful pasta dishes with aromatic herbs, elaborate white meats, or aged goat cheeses. Surprising when paired with spicy Asian cuisine
Perfect with high-percentage dark chocolate or almond pastries. Splendid also as an accompaniment to aged blue cheeses
Perfect with red meats , pasta with game ragù, roasted duck, or medium-aged cheeses.
Perfect with refined land-based dishes: Chianina beef carpaccio, pasta with white meat ragù, Venetian-style liver, or medium-aged cheeses.
Perfect with salty snacks, olives, aged Parmesan, or traditional Italian cured meats.
Perfect with significant red meats: Beef tagliata with rosemary, roasted pigeon, aged cheeses, or game dishes
Perfect with spoon desserts, chocolate brownies, cheesecake, or simply as a decadent touch to an afternoon coffee. It pairs well with dry biscuits and petit fours.
Perfect with succulent red meats, grilled lamb chops, feathered game, or very mature cheeses. Surprising with structured pasta dishes like Cilento fusilli with mutton ragù
Porcini mushroom risotto, grilled lobster and crustaceans, sophisticated white meat dishes , and aged hard cheeses.
Refined dishes: Herb-crusted saddle of lamb, roasted duck, baked pigeon, or beef steak with a red fruit reduction. Splendid with medium-aged cheeses like Pecorino Toscano.
Refined dishes: Roasted veal, baked duck, aged hard cheeses, or noble red meats with wine reductions. Also perfect as a standalone conversation wine.
Refined earthy dishes: Roasted quail, pork fillet with wild berries, sautéed oyster mushrooms with herbs, or creamy cheeses like Epoisses.
Refined earthy dishes: stewed rabbit, sautéed Etna mushrooms, duck breast, or medium-aged Sicilian cheeses like Ragusano. Surprising with fatty fish (tuna or swordfish) cooked with cherry tomatoes and capers.
Refined meat dishes: Sangiovese braised beef, guinea fowl stuffed with porcini mushrooms, or medium-aged cheeses. Its acidity makes it perfect for cutting through dishes with a rich fatty component.
Refined yet pure dishes: scallops seared in demi-sel butter, white asparagus risotto, or top-quality Bresse poultry in cream sauce. Splendid with noble shellfish like lobster.
Rich and flavorful dishes: Pasta with sardines, baked noble fish , grilled crustaceans, but also elaborate white meats and aged pasta filata cheeses like Ragusano DOP
Rich and intense dishes: beef stew in red wine, roasted lamb with herbs, feathered game, or long-aged hard cheeses. Perfect also with a beef tagliata with a berry reduction.
Rich dishes: Creamy risottos , white meats in sauce, roasted fatty fish, or flavorful Alpine cheeses.
Roast pigeon, quail with berries, sautéed porcini mushrooms, and semi-aged cheeses.
Roasted duck breast, hand-cut beef tartare, wild mushroom pasta dishes, and fresh, flavorful mountain cheeses.
Roasted quail with aromatic herbs, Calf’s liver with onions, black truffle risotto, and soft bloomy-rind French cheeses
Saddle of venison, tagliatelle with porcini mushrooms, washed-rind cheeses, and duck à l'orange.
Savory fish dishes: sea bass in salt crust, grilled shellfish, Abruzzo-style salt cod. Extraordinary also with herb risottos, fresh goat cheeses, or delicate white meats.
Seafood crudo and tartare, gourmet Asian cuisine (sushi, sashimi), grilled king prawns, and lobster salad with citrus.
Shellfish and seafood platters, roasted noble fish , Coq au Riesling, mildly spicy Asian cuisine, and aged goat cheeses.
Sicilian tradition: cannoli, cassata, or almond-based pastries. Extraordinary with spicy blue cheeses (spicy Gorgonzola, Roquefort) or foie gras
Sole meunière, white asparagus risotto, soft cheeses , and creamy mushroom chicken.
Strong and spicy flavors: very aged blue cheeses, or dishes featuring chocolate reductions with venison.
Structured Abruzzese dishes: grilled lamb, high-quality arrosticini, red meats stewed with wild herbs, or aged cheeses like Pecorino di Farindola.
Structured Calabrian cuisine: Baked pasta , goat stew, grilled red meats, or aged cheeses like Pecorino Crotonese. Surprisingly good with spicy or chili-rich dishes.
Structured Piedmontese dishes: Braised beef in Barolo, agnolotti with meat sauce, feathered game, or aged cheeses like Castelmagno.
Structured and flavorful dishes: Chianina Florentine steak, wild boar stew, duck à l'orange, or very aged blue cheeses.
Structured and rich dishes: Grilled lamb, wild boar stew, very aged Abruzzo Pecorino cheeses, or venison steak with a red fruit reduction.
Structured and rich dishes: braised meats, wild boar stew, grilled red meats with reduced sauces, or cheeses aged over 24 months
Structured dishes: Bistecca alla Fiorentina, wild boar stew, important roasted red meats, or aged cheeses such as Pecorino di Pienza. Also excellent with rich pasta dishes like pappardelle with hare ragù.
Structured dishes: Roasted goose, cave-aged cheeses, white truffle dishes, or traditional Adriatic fish stews
Structured meat dishes: Herb-crusted rack of lamb, Venetian-style liver, small game birds, or aged washed-rind cheeses.
Succulent and structured dishes: Venison stew, beef tagliata with balsamic reduction, wild boar ragù lasagna, or very aged Tuscan pecorino cheeses.
Superb with aged blue cheeses, foie gras, or plum and fig-based desserts
Superb with noble shellfish (langoustines, red prawns), steamed or grilled white fish, seafood carpaccio, and fresh goat cheeses.
Sushi and sashimi, grilled lime chicken, goat cheese ravioli with pesto, and baked white fish with aromatic herbs.
T-bone steak, Tuscan cured meats
The premier pairing is Beluga Caviar. Also excellent with salted butter toasts, oysters, or premium smoked salmon.
To be paired with "royal" dishes: venison stews, beef braised in Amarone, or very intense blue cheeses . Monumental as a meditation wine.
To be paired with extremely structured dishes: grand braised meats, feathered or furred game in reduced sauces, or extra-aged cheeses. It is also extraordinary on its own as a meditation wine.
Top-tier traditional Tuscan dishes: Bistecca alla Fiorentina, Peposo dell'Impruneta, roasted pigeon, or great aged cheeses
Traditional "Agnolotti del plin" with roast gravy, Nebbiolo-braised meats, feathered game, and aged Piemontese cheeses .
Traditional "Carbonada" with polenta, venison "Mocetta," wild game, and aged mountain cheeses
Traditional Piedmontese "Agnolotti del plin," grilled red meats, medium-aged cheeses, and classic Langhe cuisine.
Traditional Tuscan and international dishes: "Peposo" , duck breast with balsamic glaze, beef Wellington, or aged cheeses like Bra Duro
Traditional Tyrolean dishes: Canederli with game ragù, roasted pork shank, venison with cranberry sauce. Also excellent with aged cheeses or grilled red meats.con salsa ai mirtilli rossi. Ottimo anche con formaggi stagionati o carni rosse alla griglia.
Traditional fish stew (Brodetto), Abruzzese cured meats, gourmet Pizza Margherita, fresh cheeses, and lentil soup.
Trout or arctic char carpaccio, linguine with pesto, shellfish, fresh goat cheeses, and gourmet appetizers.
Wild boar civet, duck breast with long pepper, dry-aged grilled red meats, and very intense blue cheeses.
Wild boar stew, Aged Pecorino cheese
Wild boar stew, braised Chianina beef, filet mignon with green peppercorn sauce, and aged hard cheeses like Pecorino di Pienza.
Wild game (especially feathered), braised meats, extra-aged Umbrian Pecorino cheese, dark chocolate.
blue cheeses and dark chocolate.
grilled meats, aged cheeses, or chocolate and hazelnut-based desserts.
grilled red meats, roasted veal, pasta with meat ragù, or a selection of medium-aged Tuscan cold cuts and cheeses. Also perfect with mushroom-based dishes.
he ideal companion for the Venetian "cicchetto" tradition: crisps, olives, appetizers, fresh cheeses, and light finger foods
raw fish and seafood
raw seafood or spicy dishes.
reat classics: leg of lamb with herbes de Provence, entrecôte bordelaise, stuffed pigeon, or aged hard cheeses
wine for robust dishes: roasted red meats, braised meats, game , or aged spicy cheeses. Also splendid as a conversation wine at the end of a meal
· Excellent with Tuscan land cuisine: Pici with Cinta Senese ragù, grilled meats, roasted pork , or medium-aged Pecorino. It also surprises with structured fish dishes like Cacciucco
· Excellent with dark chocolate with sea salt, vanilla-based desserts, or salted caramel.
Colour
A deep, brilliant straw yellow
Absolutely clear and crystalline.
Almost black-purple
Amber
Amber-colored, with bright coppery highlights
Blond yellow tending towards straw
Bright amber gold with warm chestnut highlights.
Bright and lively ruby red
Bright and transparent ruby red
Bright and warm amber
Bright gold
Bright golden yellow
Bright orange with fine bubbles
Bright orange, luminous, and transparent.
Bright pink
Bright ruby red
Bright ruby red with youthful violet highlights
Bright ruby with violet reflections
Bright, luminous light gold.
Bright, warm golden amber.
Brilliant amber gold with warm copper highlights.
Brilliant amber gold with warm, luminous highlights.
Brilliant amber gold with warm, translucent highlights.
Brilliant and crystalline golden yellow
Brilliant and lively cherry pink
Brilliant and transparent cherry pink
Brilliant and transparent ruby red
Brilliant emerald green, vivid and almost fluorescent.
Brilliant light gold with straw highlights.
Brilliant ruby red, intense and iconic.
Brilliant straw yellow with greenish highlights
Brilliant straw yellow with very faint golden highlights
Brilliant, clear, and crystalline.
Canary yellow
Cherry pink
Classic ruby red
Clear and bright, with a good body in the glass.
Clear and brilliant ruby red
Clear and crystalline pale straw yellow
Clear, crystalline, and pure.
Crimson red
Crystal clear and brilliant, with a visible viscosity that indicates a rich body
Crystal clear and limpid, with a light and bright body.
Crystal clear and perfectly transparent.
Crystal clear and transparent, with a visibly oily consistency.
Crystal clear and transparent, with great brilliance.
Crystal clear, bright, with an elegant density in the glass.
Crystal clear, bright, with silver highlights and a surprising body.
Crystal clear, transparent, and bright.
Crystal clear, transparent, and pure.
Crystal clear, with an oily density that bears witness to the extremely high concentration of botanical essential oils.
Crystal clear, with extraordinary brilliance and platinum highlights.
Crystalline and pure, like the waters of the Blue Grotto.
Crystalline and transparent
Crystalline, clear, with an oily body that coats the glass.
Crystalline, pure, and brilliant.
Dark garnet red with deep purple highlights
Dark golden amber with mahogany highlights.
Dark ruby red
Deep amber gold, intense and inviting.
Deep amber gold, with mahogany highlights.
Deep amber with brilliant coppery highlights.
Deep amber with rich golden highlights.
Deep amber with warm mahogany highlights.
Deep and brilliant ruby red
Deep and intense ruby red
Deep and transparent garnet red
Deep brick red
Deep bronze with warm coppery highlights and a dense texture.
Deep burnished gold with rich amber highlights.
Deep dark brown, resembling freshly brewed espresso.
Deep dark purple, similar to ripe plum, with ruby highlights.
Deep garnet red
Deep garnet red with a slightly orange rim
Deep garnet red with evident orange highlights
Deep garnet red with orange highlights
Deep garnet red with warm orange highlights
Deep gold
Deep mahogany with intense coppery highlights and a dense viscosity
Deep red
Deep ruby red
Deep ruby red tending towards garnet
Deep ruby red with elegant and pronounced garnet highlights.
Deep ruby red with elegant garnet highlights
Deep ruby red with intense violet highlights
Deep ruby red, clear and bright
Deep ruby red.
Deep ruby with violet highlights
Deep straw yellow with luminous golden highlights
Deep straw yellow with vivid golden highlights
Deep, brilliant ruby-purple
Deep, intense, and brilliant amber with warm golden highlights.
Deepest purple-red
Extremely pure, clear, with a diamond-like brilliance.
Garnet red with orange highlights
Giallo ambrato intenso con riflessi ramati e luminosi
Glossy mahogany black
Golden honey, clear and luminous.
Golden yellow
Impenetrable and brilliant purple-red
Impenetrable ruby red with intense violet highlights
Intense amber yellow with luminous golden highlights.
Intense and bright amber with warm topaz highlights.
Intense and brilliant golden yellow
Intense and brilliant ruby red
Intense and dark ruby red
Intense and deep ruby red
Intense and impenetrable ruby red
Intense and lively ruby red, with brilliant violet highlights
Intense and luminous straw yellow
Intense and naturally opalescent yellow
Intense and vivid ruby red
Intense and vivid ruby red with youthful violet highlights
Intense cherry pink
Intense dark amber with mahogany and antique gold highlights.
Intense garnet
Intense garnet red
Intense gold with bright amber highlights.
Intense golden yellow
Intense golden yellow, brilliant and crystalline
Intense golden yellow, brilliant and deep
Intense mahogany with warm golden and coppery highlights.
Intense red
Intense red garnet
Intense ruby red
Intense ruby red with brilliant purple highlights
Intense ruby red with deep purple highlights
Intense ruby red with elegant garnet highlights
Intense ruby red with garnet highlights
Intense ruby red with garnet reflections
Intense ruby red with purple highlights, very brilliant.
Intense ruby red with slight garnet highlights
Intense ruby red with violet highlights
Intense ruby red with violet reflections
Intense ruby red, with purple highlights
Intense straw yellow with brilliant golden highlights
Intense straw yellow with deep golden highlights
Intense straw yellow with luminous golden highlights
Intense straw yellow with warm golden highlights
Intense, brilliant golden yellow with warm amber highlights
Intense, brilliant ruby red with violet highlights
Light amber with brilliant golden highlights and a rich body that coats the glass.
Light amber yellow, slightly cloudy due to the absence of filtration, preserving essential oils.
Light caffè latte
Lightly golden
Lively and bright ruby red
Lively ruby red with bright purple highlights
Luminous and brilliant ruby red.
Luminous and transparent ruby red
Luminous pale straw yellow with brilliant golden highlights.
Luminous ruby red
Luminous straw yellow with brilliant greenish highlights
Luminous straw yellow with brilliant greenish highlights.
Luminous straw yellow with subtle, brilliant golden highlights
Luminous straw yellow with warm golden highlights.
Old gold with warm amber highlights.
Pale and luminous ruby red
Pale and transparent ruby red
Pale gold with vivid emerald green highlights.
Pale gold, bright and inviting.
Pale golden yellow with brilliant emerald highlights
Pale pink
Pale ruby red
Pale ruby red with transparent garnet highlights
Pale straw yellow with brilliant citrine highlights
Pale straw yellow with brilliant greenish highlights.
Pale straw yellow with crystalline and brilliant highlights
Pale straw yellow with greenish highlights
Pale, bright gold
Pale, clear, and transparent ruby red
Pale, transparent ruby red
Pale, transparent, and bright ruby red
Pale, transparent, and luminous ruby red
Perfectly clear and colorless, crystalline.
Perfectly crystalline and transparent.
Pure, crystalline, and brilliant.
Red garnet
Rich honey gold with amber highlights.
Ruby red
Ruby red with violet reflections
Salmon pink
Shiny amber yellow with warm golden highlights
Soft, clear, and brilliant straw yellow
Straw yellow
Straw yellow with brilliant golden highlights
Straw yellow with slight copper highlights
Straw yellow with vivid greenish highlights
Transparent and crystalline
Ultra-pale pink, crystalline and luminous
Very dark and compact ruby red
Very dark and concentrated ruby red
Very dark and deep ruby red
Very dark mahogany, nearly black, with intense amber and coppery highlights
Very dark ruby red
Very dark ruby red with deep purple highlights
Very pale straw yellow with brilliant greenish highlights
Very pale straw yellow with brilliant silvery highlights
Very pale straw yellow, clear and bright.
Warm amber gold with intense coppery highlights.
Warm, brilliant golden amber.
Yellow with pale gold highlights
Yellow-green, with hints of straw yellow
brilliant, pale ruby red
ery dark and dense ruby red
garnet red
intense black
lemon yellow with thatched and green iridescence.
soft and bright garnet
ull ruby red tending towards garnet
Dosage
Brut
Secco
Alcoholic grade
0.0
0.5
11
12
12.0
12.5
13
13.0
13.5
14
14.0
14.5
15
15.5
16
16.0
16.5
17
18
20
25
28
30
33
38
40
40.5
42
42.0
42.9
43
44
45
45.2
46
47
47.3
50
51.4
Type Of Wine
:Costa d'Amalfi DOC
AOC Bourgogne
AOC Calvados Pays d'Auge
AOC Coteaux Bourguignons
AOC Martinique
AOC Saint-Aubin Premier Cru
Aglianico del Vulture Superiore DOCG
Aglianico del vulture superiore DOCG
Alsace Grand Cru AOC
Alta Langa D.O.C.G.
Alta Valle della Greve IGT
Alto Adige DOC
Alto Adige DOC.
Amarone della Valpolicella DOCG
Barbaresco DOCG
Barbera d'Alba DOC
Barbera d'Asti DOCG
Bardolino Chiaretto Classico DOC
Barolo DOCG
Beaujolais-Villages AOC
Beaune AOC
Beneventano IGT
Bermuda Black Rum
Bolgheri DOC
Bolgheri DOC Superiore
Bolgheri Sassicaia DOC
Bourgogne AOC
Bourgogne Aligoté AOC
Bourgogne Blanc AOC
Bourgogne Hautes Côtes de Beaune AOC
Brunello di Montalcino DOCG
Campania IGT
Campi Flegrei DOP
Cannonau di Sardegna DOC
Capri DOC
Castelli di Jesi Verdicchio Riserva DOCG Classico
Cerasuolo d'Abruzzo DOC
Chablis AOC
Chambertin Grand Cru AOC
Chambolle-Musigny AOC
Champagne AOC
Charmes-Chambertin Grand Cru AOC
Chassagne-Montrachet AOC
Chassagne-Montrachet Premier Cru
Chianti Classico DOCG
Châteauneuf-du-Pape AOC
Cilento DOC
Cirò DOC Rosso Classico Superiore Riserva
Colli Orientali del Friuli Picolit DOCG
Colli Tortonesi DOC
Colli della Toscana Centrale IGT
Colli di Salerno IGT
Corton AOC
Corton Grand Cru AOC
Cortona Syrah DOC
Costa D'Amalfi DOC
Costa D’Amalfi DOC
Costa d'Amalfi DOC
Costa d'Amalfi DOC Tramonti Rosso Riserva
Cuba Ron
Côtes de Provence AOC
Côtes-du-Jura AOC
DO Jerez-Xérès-Sherry
DOC Alto Adige
Distilled Gin
Ermitage AOC
Etna DOC
Etna Rosso DOC
Falanghina del Sannio DOC
Falerno del Massico DOP Riserva
Fiano di Avellino DOCG
Franciacorta DOCG
Friuli Colli Orientali D.O.C
Friuli Colli Orientali DOC
Galilee
Gattinara DOCG
Gattinara Docg
Gevrey-Chambertin
Grand Cru Classé de Graves
Grands Échézeaux Grand Cru AOC
Greco di Tufo DOCG
Hermitage AOC
I.G.T. Toscana
IGP Beneventano
IGP Côtes Catalanes
IGP Paestum Aglianico
IGT Campania
IGT Toscana Rosso
Irpinia DOC
Irpinia Doc
Ischia DOC
Islay Single Malt
Isola dei Nuraghi IGT
Isola dei Nuraghi IGT ·
Langhe DOC
Langhe Riesling DOC
Languedoc-Cabrières AOC
London Dry
London Dry / Distilled Gin
Malvasia delle Lipari Passito DOC
Maremma Toscana DOC
Margaux AOC
Marlborough
Marlborough Wine Region
Meursault
Meursault 1er Cru AOC
Montefalco Sagrantino DOCG
Montepulciano d'Abruzzo DOC
Montepulciano d'Abruzzo Riserva DOCG
Morey-Saint-Denis AOC
Mosel Prädikatswein
Mâcon-Verzé AOC
Nuits-Saint-Georges 1er Cru AOC
Nuits-Saint-Georges AOC
Paestum Aglianico IGP
Paestum IGP
Paestum IGT
Paestum Merlot IGT
Palette AOC
Pauillac AOC
Pauillac AOC - 1er Grand Cru Classé
Pays De L'Hérault IGP
Pessac-Léognan AOC - 1er Grand Cru Classé ·
Pessac-Léognan Grand Cru Classé de Graves
Pinot Grigio DOC
Pomerol AOC
Pommard AOC
Porto DOC
Pouilly Fumé AOC
Pouilly-Fumé AOC
Pouilly-Loché AOC
Puligny-Montrachet AOC
Richebourg Grand Cru AOC
Riesling Alcohol-Removed, Dr. Lo
Roero DOCG Riserva
Romagna DOC Sangiovese Predappio
Romanée-Saint-Vivant Grand Cru AOC
Ron de Guatemala DOP
Ron de Venezuela DOC
Rosazzo DOCG
Rossese di Dolceacqua Superiore DOC
Rosso Contea di Sclafani DOC
Rosso Sicilia DOC
Rosso di Montalcino DOC
Rully 1er Cru AOC
Rías Baixas
Rías Baixas DO
Saint-Aubin 1er Cru
Saint-Émilion Grand Cru AOC
Salento IGT
Sancerre AOC
Sauternes AOC
Sebino IGT
Sicilia DOC
Sicilia Menfi DOC
Single Malt Scotch Whisky
Straight Bourbon Whiskey
Straight Rye Whiskey
Südtirol - Alto Adige DOC
Südtirol DOC
Taurasi DOCG
Terre del Volturno IGT
Tokaji Aszu
Toscana I.G.T.
Toscana IGT
Toscana Rosso IGT
Touraine AOC
Trebbiano d'Abruzzo DOC
Trentodoc
Umbria IGT
VDP.Gutswein / Trocken
VDP.Ortswein / Trocken
Val de Loire IGP
Valle D'Aosta DOC
Valle d'Aosta DOC
Valpolicella DOC
Valtellina Superiore DOCG
Valtellina Superiore Riserva Superiore DOCG
Venezia Giulia IGT
Vermentino di Gallura DOCG
Vermouth de France
Vermouth di Torino IGP
Vernaccia di San Gimignano DOCG
Vesuvio Lacryma Christi del Vesuvio DOC ·
Vigneti delle Dolomiti IGT
Vino Nobile di Montepulciano Riserva DOCG
Vino Spumante Aromatizzato
Vino Spumante di Qualità
Vino da Uve Stramature
Volnay 1er Cru AOC
Vosne-Romanée 1er Cru AOC
Vosne-Romanée AOC
White Wine
Winery
42 Below
ARPEPE
Absolut
Adanti
Albert Grivault
Alex Moreau
Ancho Reyes
Antica Torino
Antonio Caggiano
Ardbeg
Argentiera
Argiolas
Astroni
Avignonesi - Capannelle
Ayala
Badia a Coltibuono
Baileys
Bambinuto
Baricci
Bartolo Mascarello
Bellaria
Bellavista
Beluga
Benoît Lahaye
Benromach
Berta
Bianchini Rossetti
Bibi Graetz
Biondi Santi
Bollinger
Bombay Sapphire
Boscarelli
Braida Giacomo Bologna
Bulleit
Burn Cottage
Bérêche et Fils
Ca' Marcanda
Ca' del Baio
Ca' del Bosco
Camossi
Canalicchio di Sopra
Cantina di Colterenzio
Cantine Dell'Angelo
Cantine Edomè
Cantine Matrone
Cantine di Marzo
Capanna
Capichera
Capreolus
Caprisius
Casa Dragones
Casa Martini
Casamigos
Cascina Fontana
Castello Tricerchi
Castello della Sala - Antinori
Castello di Ama
Castello di Monsanto
Castello di Neive
Castello di Volpaia
Cataldo Calabretta
Cenatiempo
Cerbaiona
Chambord
Chandon Garden Spritz
Chanson
Chantal Remy
Chavost
Christian Moreau
Château Ausone
Château Cheval Blanc
Château Guiraud
Château Haut Brion
Château La Mission Haut-Brion
Château Lafite Rothschild
Château Margaux
Château Mouton Rothschild
Château Pape Clément
Château Roubine
Château Simone
Château du Breuil
Château d’Esclans
Ciacci Piccolomini d'Aragona
Clase Azul
Claude Riffault
Clos de l'Oratoire des Papes
Cloudy Bay
Clément
Clément & Fils
Coche-Dury
Cointreau
Colle Santa Mustiola
Crateca
Crystal Head
Cupano
Cîroc
Damijan Podversic
Davide Campari
De Ladoucette au Château du Nozet
De Venoge
Del Professore
Derbusco Cives
Di Leva
Dirupi
Disaronno
Disznóko
Dom Pérignon
Domaine Leflaive
Domaine de Bellène
Domaine de Comte Lafond
Domaine de Montoray
Domaine de Vernus
Domaine de l'Arlot
Domaine de l'Enclos
Domaine de la Garrelière
Domaine de la Grange des Pères
Domaine de la Romanée-Conti
Domaine des Lambrays
Domaine du Bouchot
Domaine du Colombier
Domaines Leflaive
Don Julio
Dr. Lo
Dr. Loosen
Dönnhoff
El Paraguas
Elena Walch
Emiliano Falsini
Emilio Hidalgo
Eminente
Ermes Pavese
Espolòn
Esprit Leflaive
Etsu
Ettore Germano
Fabio Motta
Falletto di Bruno Giacosa
Fattoria Alois
Ferrari
Figli Luigi Oddero
Fireball
Fleur de Miraval
Fleury
Forey
Forjas Del Salnés
François Peyrot
François Raveneau
Fritz Haag
Gaja
Galardi
Garlider
Garofano
Gauby
Georges Laval
Giacomo Conterno
Giancarlo Travaglini
Gianni Brunelli
Gilbert et Christine Felettig
Giovanni Canonica
Giuseppe Cortese
Giuseppe Mascarello
Giuseppe Sedilesu
Gosling's
Gosset
Graci
Grey Goose
Grifalco
Guado al Tasso - Antinori
Guido Porro
Gérard Bertrand
Hartmann Donà
Hauner
Havana Club
Henri Boillot
Hugel
I Favati
I Pentri
Ida Giordano
Il Rio
Impavid
In der Eben
Jean-Luc Mouillard
Johnnie Walker
Joseph Colin
Joseph Voillot
Kahlúa
Krug
Lagavulin
Laherte Frères
Larmandier-Bernier
Laroche - Chablis
Laurent-Perrier
Le Macchiole
Les Crêtes
Letrari
Livio Felluga
Lonardo - Contrade di Taurasi
Louis Latour
Louis Michel & Fils
Louis Roederer
Luigi Maffini
Maccario Dringenberg
Marchand-Grillot
Marchesi Antinori
Marchesi di Grésy
Marco Sara
Martin Abraham
Masciarelli - Marina Cvetic
Masciarelli - Villa Gemma
Masseria Della Porta
Matteo Correggia
Mezcal Convite
Michel Chapoutier
Michele Perillo
Michele Satta
Minuty
Monte Bernardi
Montenidoli
Montevertine
Montevetrano
Moët & Chandon
Nanni Copè
Nervi-Conterno
Nicolas Feuillatte
Nicolas Rossignol
Niepoort
Nikka
Noelia Ricci
Noilly Prat
Oddero
Olivier Leflaive
Ornellaia
Ottaviano Lambruschi
Paul Launois
Pazo de Señorans
Perrier-Joüet
Petilia
Petra
Petrussa
Philipponnat
Piemme
Pierre Brisset
Pierre-Yves Colin-Morey
Pietracupa
Pinot-Chevauchet
Planeta
Podere Poggio Scalette
Podere della Civettaja
Poderi Colla
Poggio al Tesoro
Poggio di Sotto
Pol Roger
Poli Distillerie
Portofino
Produttori San Michele Appiano
Pétrus
Quintodecimo
Raffaele Palma
Rizzi
Rizzini
Rocca del Principe
Romano Dal Forno
Rottensteiner
Rounagle
Ruinart
Régnard
Rémy Gresser
Saint Clair
Saint-Jacques - Christophe Grandmougin
Salicutti
Samalens
San Salvatore 1988
Santa Teresa 1796
Scala Fenicia
Scarpa
Schloss Englar
Secondo Marco
Speri
St. Germain
Stefano Amerighi
Stock
Stroblhof
Suntory
Taittinger
Tanqueray
Tarlant
Tasca d'Almerita - Tenuta Regaleali
Tempa di Zoè
Tenuta Fertuna
Tenuta Fontodi
Tenuta Hortense
Tenuta Masseto
Tenuta San Francesco
Tenuta San Guido
Tenuta del Nicchio
Tenuta delle Terre Nere
Tenuta di Biserno
Tenuta di Carleone
Tenute Capaldo
Tenute Olbios
The Glenlivet
Thibert Père et Fils
Tito's
Trediberri
Tua Rita
Unterortl - Castel Juval
Valentin Leflaive
Valentini
Valle Reale
Vazart-Coquart
Veuve Clicquot-Ponsardin
Vignai da Duline
Vigneti Massa
Villa Bucci
Villa Calicantus
Villa Diamante
Vincent Bouzereau
Vincent Pinard
Volcán de mi Tierra
WhistlePig
Wild Turkey
Williams & Humbert
Woodford Reserve
Yaguara
Yarden
Zacapa
Region
France
France
France
France
France
France
France
France
France
France
France
France - Alsazia
France - Alture del golan
France - Andalusia
France - Armagnac
France - Bordeaux
France - Borgogna
France - Bragança
France - Central highlands
France - Champagne
France - Cognac
France - Cuba centrale
France - Galizia
France - Hokkaido
France - Inghilterra
France - Jalisco
France - Jura
France - Kentucky
France - Leinster
France - Linguadoca-rossiglione
France - Marlborough
France - Mendoza
France - Mosella
France - Nahe
France - Normandia
France - Oaxaca
France - Otago
France - Paraná
France - Provenza
France - Scozia
France - Svealand
France - Texas
France - Tohoku
France - Ungheria settentrionale
France - Valle del rodano
France - Valle della loira
France - Vermont
Italy - Abruzzo
Italy - Alto adige
Italy - Basilicata
Italy - Calabria
Italy - Campania
Italy - Emilia-romagna
Italy - Friuli venezia giulia
Italy - Liguria
Italy - Lombardy
Italy - Marche
Italy - Piedmont
Italy - Puglia
Italy - Sardegna
Italy - Sicily
Italy - Trentino
Italy - Tuscany
Italy - Umbria
Italy - Valle d'aosta
Italy - Veneto
Grape
100 % Chardonnay
100% Aglianico
100% Aligoté
100% Ansonica
100% Barbera
100% Biancolella
100% Blauburgunder
100% Cabernet Franc
100% Cabernet Sauvignon
100% Cannonau
100% Chardonnay
100% Chardonnay.
100% Chenin
100% Coda di Volpe
100% Fumin
100% Gaglioppo
100% Gamay
100% Lagrein
100% Marsanne
100% Merlot
100% Montepulciano
100% Montepulciano d'Abruzzo
100% Nebbiolo
100% Petite Arvine
100% Pinot Nero
100% Pinot Noir
100% Prié Blanc
100% Refosco dal Peduncolo Rosso
100% Ribolla Gialla
100% Riesling
100% Rossese di Dolceacqua
100% Sagrantino
100% Sangiovese
100% Sauvignon Blanc
100% Savagnin
100% Schiava
100% Syrah
100% Timorasso
100% Tintore
100% Trebbiano
100% Trebbiano d'Abruzzo
100% Verdicchio
100% Vermentino
100% Vernaccia
100%Chardonnay
40% Tintore, 40% Aglianico, 20% Piedirosso
50% Cabernet Franc, 50% Merlot
50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc, 5% Petit Verdot
50% Cabernet Sauvignon, 50% Merlot
50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc
50% Merlot, 50% Sangiovese
51% Cabernet Sauvignon, 40% Merlot, 7% Cabernet Franc, 2% Petit Verdot
53% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc, 7% Petit Verdot ·
55% Merlot, 45% Cabernet Franc
58% Merlot, 35% Cabernet Sauvignon, 7% Cabernet Franc
60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
60% Cabernet Sauvignon, 40% Merlot
65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
78% Cabernet Sauvignon, 17% Merlot, 5% Cabernet Franc
80% Clairette, 10% Grenache Blanc, 5% Ugni Blanc, 5% Bourboulenc
80% Corvina, 10% Rondinella, 5% Molinara, 5% Sangiovese
80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault
80% Sangiovese , 20% Merlot and Cabernet Sauvignon
88% Treixadura, 8% Godello and 4% Albariño.
91% Cabernet Sauvignon, 9% Merlot
95% Malvasia di Lipari, 5% Corinto Nero
:Il vino base è frutto di una vinificazione con Metodo Charmat lungo di uve Chardonnay, Pinot Noir e Semillon
Aglianico
Aglianico 100%
Aglianico,Piedirosso
Albarino
Albariño
Bacca Bianca Campania
Barbera 100%
Bourboulenc, Clairette, Grenache Blanc, Roussanne
Cabernet Franc
Cabernet Franc (in prevalenza), Merlot, Cabernet Sauvignon, Petit Verdot
Cabernet Franc, Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon 100%
Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Merlot
Cabernet Sauvignon,Grenache,Syrah
Cabernet, Merlot, Cabernet Franc
Cannonau, Carignano, Bovale Sardo e Malvasia Nera
Chardonnay
Chardonnay 100%
Chardonnay 60%, Pinot grigio 15%, Pinot bianco 13%, Sauvignon blanc 12%
Chardonnay, Grechetto
Chardonnay, Pinot Nero
Chardonnay, Pinot Noir, Meunier
Cinsault/Grenache/Syrah/Mourvèdre/Viognier
Corvina Veronese, Croatina, Oseleta, Rondinella
Corvina, Rondinella, Molinara
Falanghina 100%
Falanghina e Malvasia di Candia
Falanghina, Pepella e Ginestra.
Falanghina,Biancolella,Ginestra
Fiano 100%
Friulano, Pinot Bianco, Sauvignon Blanc
Furmint
Gamay
Gewürztraminer
Greco 100%
Greco, Falanghina, Biancolella
Grenache, Cinsault, Rolle
Grenache, Cinsault, Syrah
Merlot
Merlot 100%
Merlot e Refosco dal Peduncolo Rosso
Merlot, Syrah, Sangiovese
Montepulciano 100%
Montepulciano 100%.
Nebbiolo 100%
Negroamaro 100%
Nerello Mascalese
Nero d’Avola, Perricone
Pallagrello Bianco
Pallagrello Nero 90%, Aglianico 5%, Casavecchia 5%
Pedro Ximénez 100%
Picolit 100%
Piedirosso
Piedirosso 100%
Piedirosso 75%, Sciascinoso 15%, Aglianico 10%.
Piedirosso, Tintore, Aglianico
Pinot Grigio
Pinot Nero
Pinot Noir
Riesling
Sangiovese
Sangiovese 80% Colorino 10% Canaiolo 10%
Sangiovese 80-100%
Sangiovese Grosso 100%
Sangiovese, Cabernet
Sangiovese, Canaiolo e Colorino
Sauvignon
Sauvignon 100%.
Sauvignon Blanc
Semillon, Sauvignon Blanc
Syrah, Mourvèdre, Cabernet Sauvignon e Counoise
Tintore
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Tinta Roriz
Uvaggio autoctono
Vermentino100%
Viognier 100%
aglianico 80%, piedirosso 20%
cabernet sauvignon
chardonnay e sauvignon blanc
Tags
Amalfi Coast Treasures
Chilled
Perfect for boat party
Premium
Rare wines
Sunset watching
Year
1985
1988
1990
1991
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2006-2007-2008
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
NV
Capacity
1000 ml
1500 ml
3000 ml
375 ml
500 ml
6000 ml
700 ml
750 ml
Product type
Cocktail Kit
Spirit type
Gin
Tequila
Whisky
Spirit brand
Yacht Cellar Mediterranean Selection
Yacht Cellar – Agave Selection
Yacht Cellar – Bourbon Selection
Alcoholic grade
28% vol
32% vol
40 % vol
Servings
Serves 4
Bundle components
Bourbon, cane sugar, aromatic bitters, orange, muddler, recipe card
Gin, tonic, lime, rosemary, jigger, recipe card
Tequila, triple sec, fresh lime, salt, shaker, recipe card
Food Pairing Tags
Aged Cheeses
Charcuterie
Chocolate Desserts
Croissants / Brioches
Cured Ham
Fish Carpaccio
Oysters
Savoury Snacks
Sushi
Badge fulfillment
Ready Now
Temperature target
Chilled 4–8 °C
Ideal for
After-Dinner
Aperitif
Boat Picnic
Luxury event
Party
Romantic Dinner
Sunset
Allergens
None
Storage temperature
Ambient
Cocktail
Gin Tonic
Margarita
Old Fashioned
Cocktail style
Long drink
Short drink
Favourite Flavour
Bitter
Citrus
Herbal
Refreshing
Spicy
Bottle size
700 ml
Gourmet category
Caviar & Roe
Truffles & italian Specialties
Origin
Italy
Product Type
Gourmet
Packaged
Storage Temperature
Cold chain 0–4 °C
Best before (Shelf life)
30 days
7 days
Weight
20 g
30 g
Units per pack
1
Suitable for
Gluten-Free
Halal
Organic
Vegetarian
Glass Type
Wine Glass
Material
Crystal
Capacity (ml)
450 ml
Set Size
2
Ideal for (Occasions)
Luxury event
Romantic Dinner
Tasting Night
Ideal for (Occasions)
Luxury event
Romantic Dinner
Tasting Night
Flavour profile
Delicate
Salty
Umami
Allergens
Fish
None
Drink Type
Alcohol-Free Spirit
Soft drink
Allergens
None
Serving temperature
6–8 °C
Flavour Profile
Bitter
Citrus
Herbal
Refreshing
Sweet
Storage Temperature
Ambient
Serves (Ideal for)
Serves 4
Brand / Producer
YachtCellar – Zero-Proof Selection
Bottle / Can size
200 ml
Beverage Name
Virgin Mojito
Drink Type
Wine
Tags
Chilled
Perfect for boat party
Premium
Rare wines
Tags
Perfect for boat party
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