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is a high-class red wine produced by Tenuta dell’Ornellaia, located in the Bolgheri area of Tuscany. This wine represents one of the finest expressions of the Bolgheri Superiore DOC designation, known for its elegance, complexity, and aging potential.
Bolgheri Superiore DOC
s a prestigious Tuscan red wine from the renowned Tenuta Guado al Tasso estate, part of the Antinori family. This Bolgheri Superiore DOC is a blend of 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, and 3% Petit Verdot, showcasing the elegance and complexity of the Bolgheri terroir.
is a high-end Tuscan red wine, a refined expression of the Bolgheri terroir. Produced from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, it undergoes fermentation with indigenous yeasts and ages for 18 months in French oak tonneaux, offering an elegant and complex profile.
is an internationally acclaimed red wine, considered one of the finest examples of Italian winemaking excellence. Produced in the Bolgheri region of Tuscany, it is made from 85% Cabernet Sauvignon and 15% Cabernet Franc.
is a standout vintage of this iconic Super Tuscan, celebrated for its elegance, balance, and aging potential.
is a high-quality artisanal Champagne made exclusively from Pinot Noir grapes, cultivated according to biodynamic principles in the Grand Cru vineyards of Bouzy, in the Montagne de Reims. This wine represents the authentic expression of its terroir and the producer’s natural winemaking philosophy.
is a distinguished expression of Nebbiolo from Serralunga d’Alba, originating from the esteemed “Le Rocche” parcel within the Falletto vineyard. This wine exemplifies the elegance and longevity characteristic of Giacosa’s Barolos
is one of the most authoritative expressions of Nebbiolo from Serralunga d’Alba, sourced from the renowned “Francia” vineyard, known for producing powerful and long-lived wines. The 2018 vintage is particularly notable because Roberto Conterno decided not to produce the famed Monfortino, incorporating all the best grapes into Barolo Francia instead, endowing it with exceptional structure and complexity.
is a classic expression of Nebbiolo from Piedmont, Italy. Crafted from grapes sourced across prestigious Barolo communes—including La Morra, Castiglione Falletto, and Serralunga d’Alba—it reflects the estate’s traditional winemaking philosophy.
is an elegant and refined red wine produced in the heart of the Barbaresco appellation in Piedmont, Italy. It comes from the prestigious Martinenga cru, one of the few monopole vineyards in the region, and is made entirely from Nebbiolo grapes grown on 50-year-old vines.
