Aglianico Omaggio a Gillo Dorfles 2017 DMG, San Salvatore 1988
Art in the ideal format. A majestic Aglianico that, in the Double Magnum, finds the perfect balance between extractive power and guaranteed longevity, celebrating the deep bond between wine and painting.
€ 525.00
Aglianico Omaggio a Gillo Dorfles 2017 DMG, San Salvatore 1988
Sculptural elegance. The 2017 in the 3-liter format reveals itself with noble slowness: wild blackberry, black pepper, incense, and a bloody, ferrous note typical of great Aglianico. On the palate, it is dense and enveloping, with tannins that appear silkier in the large format, and a savory finish recalling the Cilento sea breeze. TECHNICAL PROFILE · Producer: San Salvatore 1988 · Origin: Italia · Blend: 100% Aglianico · Denomination: Paestum Aglianico IGP · ABV: 14.5% · Vintage: 2017 SERVICE GUIDE · Serving Suggestion: Uncork at least 4-5 hours before serving. The Double Magnum format allows for superior thermal stability during dinner. · Glass: Large glass . · Temperature: 18°C. FOOD PAIRINGS · Large red meat roasts, baked lamb with Mediterranean herbs, dishes enriched with black truffle, or aged Campanian cheeses like Provolone del Monaco.
Colour:
None
Food pairing:
Large red meat roasts, baked lamb with Mediterranean herbs, dishes enriched with black truffle, or aged Campanian cheeses like Provolone del Monaco.
Rare:
Yes
Dosage:
Secco
Winery:
San Salvatore 1988
Grape:
100% Aglianico
Alcoholic grade:
14.5
Year:
2017
Type Of Wine:
Paestum Aglianico IGP
Capacity:
3000 ml
Region:
Italy - Campania
Aglianico Omaggio a Gillo Dorfles 2017 DMG, San Salvatore 1988
Sculptural elegance. The 2017 in the 3-liter format reveals itself with noble slowness: wild blackberry, black pepper, incense, and a bloody, ferrous note typical of great Aglianico. On the palate, it is dense and enveloping, with tannins that appear silkier in the large format, and a savory finish recalling the Cilento sea breeze. TECHNICAL PROFILE · Producer: San Salvatore 1988 · Origin: Italia · Blend: 100% Aglianico · Denomination: Paestum Aglianico IGP · ABV: 14.5% · Vintage: 2017 SERVICE GUIDE · Serving Suggestion: Uncork at least 4-5 hours before serving. The Double Magnum format allows for superior thermal stability during dinner. · Glass: Large glass . · Temperature: 18°C. FOOD PAIRINGS · Large red meat roasts, baked lamb with Mediterranean herbs, dishes enriched with black truffle, or aged Campanian cheeses like Provolone del Monaco.
Rare:
Yes
Grape:
100% Aglianico
Food pairing:
Large red meat roasts, baked lamb with Mediterranean herbs, dishes enriched with black truffle, or aged Campanian cheeses like Provolone del Monaco.
Alcoholic grade:
14.5
Winery:
San Salvatore 1988
Region:
Italy - Campania
Type Of Wine:
Paestum Aglianico IGP
Year:
2017
Colour:
None
Dosage:
Secco
Capacity:
3000 ml
