AglianicoIrpinia Quattro Cerri 2019, Masseria Della Porta
The vibrant elegance of Irpinia. An Aglianico of absolute nobility, characterized by notes of black cherry, sour cherry, and balsamic hints of thyme and licorice. On the palate, it is broad and juicy, supported by a noble acidic backbone and dense tannins that lead to an endless finish of extraordinary nobility.
AglianicoIrpinia Quattro Cerri 2019, Masseria Della Porta
The Irpinia Aglianico "Quattro Cerri" 2019 by Masseria Della Porta is a masterful interpretation that elevates the concept of Irpinian terroir to absolute nobility, originating from vineyards surrounded by ancient woods that enhance its microclimate. On the nose, it is an ecstasy of fruity and balsamic complexity: notes of crunchy sour cherry and visciola blend with deep scents of wild thyme, clove, licorice root, and a mineral trace of extraordinary nobility. On the palate, it is masterful: the entry is broad, juicy, and enveloping in verticality, supported by a noble acidity and dense, noble tannins that uphold a sculptural structure, finishing on an endless, balsamic note of absolute nobility.
TECHNICAL PROFILE
· Producer: Masseria Della Porta
· Origin: Italia
· Blend: Aglianico 100%
· Denomination: Taurasi DOCG
· ABV: 14.5%
· Vintage: 2019
FOOD PAIRING
· Irpinian ragù, Sliced beef steak, Semi-aged cheeses
AglianicoIrpinia Quattro Cerri 2019, Masseria Della Porta
The Irpinia Aglianico "Quattro Cerri" 2019 by Masseria Della Porta is a masterful interpretation that elevates the concept of Irpinian terroir to absolute nobility, originating from vineyards surrounded by ancient woods that enhance its microclimate. On the nose, it is an ecstasy of fruity and balsamic complexity: notes of crunchy sour cherry and visciola blend with deep scents of wild thyme, clove, licorice root, and a mineral trace of extraordinary nobility. On the palate, it is masterful: the entry is broad, juicy, and enveloping in verticality, supported by a noble acidity and dense, noble tannins that uphold a sculptural structure, finishing on an endless, balsamic note of absolute nobility.
TECHNICAL PROFILE
· Producer: Masseria Della Porta
· Origin: Italia
· Blend: Aglianico 100%
· Denomination: Taurasi DOCG
· ABV: 14.5%
· Vintage: 2019
FOOD PAIRING
· Irpinian ragù, Sliced beef steak, Semi-aged cheeses
