Amarone della Valpolicella Vigna di Monte Lodoletta 2003, Romano Dal Forno
The nobility of absolute power. An Amarone of sculptural nobility, defined by a titanic and layered complexity. On the palate, it is monumental and velvety, supported by a noble structure that leads to an endless finish of extraordinary nobility.
Amarone della Valpolicella Vigna di Monte Lodoletta 2003, Romano Dal Forno
The Amarone Monte Lodoletta 2003 is a masterful interpretation that elevates opulence to absolute nobility. On the nose, it is an ecstasy of titanic complexity: notes of dried sour cherry, melted dark chocolate, and coffee powder blend with deep hints of licorice, black tobacco, graphite, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is monumental, with a velvety and enveloping density that defies the laws of physics, supported by a sculptural structure and noble, polished tannins, finishing on an endless, tarry, and absolutely noble finish.
TECHNICAL PROFILE
· Producer: Romano Dal Forno
· Origin: Veneto
Blend: Corvina, Rondinella, Molinara
· Denomination: Amarone della Valpolicella DOCG
· ABV: 17.5%
· Vintage: 2003
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Noble game, Extra-aged cheeses
Amarone della Valpolicella Vigna di Monte Lodoletta 2003, Romano Dal Forno
The Amarone Monte Lodoletta 2003 is a masterful interpretation that elevates opulence to absolute nobility. On the nose, it is an ecstasy of titanic complexity: notes of dried sour cherry, melted dark chocolate, and coffee powder blend with deep hints of licorice, black tobacco, graphite, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is monumental, with a velvety and enveloping density that defies the laws of physics, supported by a sculptural structure and noble, polished tannins, finishing on an endless, tarry, and absolutely noble finish.
TECHNICAL PROFILE
· Producer: Romano Dal Forno
· Origin: Veneto
Blend: Corvina, Rondinella, Molinara
· Denomination: Amarone della Valpolicella DOCG
· ABV: 17.5%
· Vintage: 2003
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Noble game, Extra-aged cheeses
