Amarone della Valpolicella Vigna di Monte Lodoletta 2010, Romano Dal Forno
The nobility of formal perfection. An Amarone of sculptural nobility, defined by a titanic and layered complexity . On the palate, it is monumental, dense, and vibrant, supported by a noble structure leading to an infinite finish of extraordinary nobility.
Amarone della Valpolicella Vigna di Monte Lodoletta 2010, Romano Dal Forno
The Amarone della Valpolicella Vigna di Monte Lodoletta 2010 by Romano Dal Forno is a masterful interpretation that elevates the power of the Illasi terroir to absolute nobility. On the nose it is an ecstasy of infinite complexity: notes of black cherry jam, blackberry, and dried plum blend with deep hints of dark chocolate, licorice, coffee powder, medicinal herbs, and an extraordinarily noble mineral trace. On the palate it is magnificent: the entrance is monumental and velvety, supported by a noble acidic backbone that gives a sculptural verticality to the imposing body, finishing on an endless, balsamic, savory finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Romano Dal Forno
· Origin: Veneto
· Blend: Corvina, Rondinella, Molinara
· Denomination: Amarone della Valpolicella DOCG
· ABV: 17%
· Vintage: 2010
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Refined game, Aged cheeses, Red meat stews
Amarone della Valpolicella Vigna di Monte Lodoletta 2010, Romano Dal Forno
The Amarone della Valpolicella Vigna di Monte Lodoletta 2010 by Romano Dal Forno is a masterful interpretation that elevates the power of the Illasi terroir to absolute nobility. On the nose it is an ecstasy of infinite complexity: notes of black cherry jam, blackberry, and dried plum blend with deep hints of dark chocolate, licorice, coffee powder, medicinal herbs, and an extraordinarily noble mineral trace. On the palate it is magnificent: the entrance is monumental and velvety, supported by a noble acidic backbone that gives a sculptural verticality to the imposing body, finishing on an endless, balsamic, savory finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Romano Dal Forno
· Origin: Veneto
· Blend: Corvina, Rondinella, Molinara
· Denomination: Amarone della Valpolicella DOCG
· ABV: 17%
· Vintage: 2010
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Refined game, Aged cheeses, Red meat stews
