Amarone della Valpolicella Vigna di Monte Lodoletta 2011, Romano Dal Forno
The nobility of generous power. An Amarone of sculptural nobility, defined by a warm and layered complexity. On the palate, it is monumental and dense, supported by a noble structure leading to a persistent finish of extraordinary nobility.
Amarone della Valpolicella Vigna di Monte Lodoletta 2011, Romano Dal Forno
The Amarone Monte Lodoletta 2011 is a masterful interpretation that elevates the power of the fruit to absolute nobility. On the nose, it is an ecstasy of profound complexity: notes of morello cherry jam, dried plum, and melted chocolate merge with hints of rhubarb, cinchona, pure licorice, and an extraordinarily noble balsamic trace. On the palate, it is masterful: the entry is monumental and enveloping, supported by a noble acidic backbone that sustains an imposing sculptural structure and a noble tannin of rare finesse, finishing on an endless, savory, and absolutely noble finale.
TECHNICAL PROFILE
· Producer: Romano Dal Forno
· Origin: Veneto
· Blend: Corvina, Rondinella, Molinara
· Denomination: Amarone della Valpolicella DOCG
· ABV: 16.5%
· Vintage: 2011
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Noble game, Extra-aged cheeses, Slow-cooked dishes
Amarone della Valpolicella Vigna di Monte Lodoletta 2011, Romano Dal Forno
The Amarone Monte Lodoletta 2011 is a masterful interpretation that elevates the power of the fruit to absolute nobility. On the nose, it is an ecstasy of profound complexity: notes of morello cherry jam, dried plum, and melted chocolate merge with hints of rhubarb, cinchona, pure licorice, and an extraordinarily noble balsamic trace. On the palate, it is masterful: the entry is monumental and enveloping, supported by a noble acidic backbone that sustains an imposing sculptural structure and a noble tannin of rare finesse, finishing on an endless, savory, and absolutely noble finale.
TECHNICAL PROFILE
· Producer: Romano Dal Forno
· Origin: Veneto
· Blend: Corvina, Rondinella, Molinara
· Denomination: Amarone della Valpolicella DOCG
· ABV: 16.5%
· Vintage: 2011
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Noble game, Extra-aged cheeses, Slow-cooked dishes
