Amarone della Valpolicella Vigna di Monte Lodoletta 2012, Romano Dal Forno
The nobility of vibrant power. An Amarone of sculptural nobility, defined by a titanic and mineral complexity. On the palate, it is monumental and dense, supported by a noble freshness leading to an infinite finish of extraordinary nobility.
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Amarone della Valpolicella Vigna di Monte Lodoletta 2012, Romano Dal Forno
The Amarone Monte Lodoletta 2012 by Romano Dal Forno is a masterful interpretation that elevates the richness of the Illasi terroir to absolute nobility. On the nose, it is an ecstasy of layered complexity: notes of maraschino cherry, blackcurrant, and plum blend with deep scents of dark chocolate, graphite, black truffle, cigar box, and an extraordinarily noble balsamic hint. On the palate, it is masterful: the entry is monumental and velvety, supported by a noble acidic structure that gives the wine a sculptural verticality and a surprising freshness to its powerful body, finishing on an endless, savory, and absolutely noble note.
TECHNICAL PROFILE
· Producer: Romano Dal Forno
· Origin: Veneto
· Blend: Corvina, Rondinella, Molinara
· Denomination: Amarone della Valpolicella DOCG
· ABV: 16.5%
· Vintage: 2012
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Refined game, Aged cheeses, Stews in red wine
Amarone della Valpolicella Vigna di Monte Lodoletta 2012, Romano Dal Forno
The Amarone Monte Lodoletta 2012 by Romano Dal Forno is a masterful interpretation that elevates the richness of the Illasi terroir to absolute nobility. On the nose, it is an ecstasy of layered complexity: notes of maraschino cherry, blackcurrant, and plum blend with deep scents of dark chocolate, graphite, black truffle, cigar box, and an extraordinarily noble balsamic hint. On the palate, it is masterful: the entry is monumental and velvety, supported by a noble acidic structure that gives the wine a sculptural verticality and a surprising freshness to its powerful body, finishing on an endless, savory, and absolutely noble note.
TECHNICAL PROFILE
· Producer: Romano Dal Forno
· Origin: Veneto
· Blend: Corvina, Rondinella, Molinara
· Denomination: Amarone della Valpolicella DOCG
· ABV: 16.5%
· Vintage: 2012
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Refined game, Aged cheeses, Stews in red wine
