Amarone della Valpolicella Vigna di Monte Lodoletta 2013, Romano Dal Forno
The nobility of mineral power. An Amarone of sculptural nobility, defined by a titanic and vibrant complexity. On the palate, it is monumental and deep, supported by a noble freshness that leads to an endless finish of extraordinary nobility.
Amarone della Valpolicella Vigna di Monte Lodoletta 2013, Romano Dal Forno
The 2013 Amarone Monte Lodoletta by Romano Dal Forno is a masterful interpretation that elevates the complexity of the Illasi terroir to absolute nobility. On the nose, it is an ecstasy of deep complexity: notes of blackcurrant, marasca cherry in brandy, and violet blend with scents of dark chocolate, graphite, pure licorice, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is monumental, supported by a noble acidic shoulder that gives drive and verticality to the imposing sculptural structure, finishing with an endless, savory, and absolutely noble finale.
TECHNICAL PROFILE
· Producer: Romano Dal Forno
·Origin: Veneto
· Blend: Corvina, Rondinella, Molinara
· Denomination: Amarone della Valpolicella DOCG
· ABV: 16.5%
· Vintage: 2013
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Noble game, Extra-aged cheeses, Red meat stews
Amarone della Valpolicella Vigna di Monte Lodoletta 2013, Romano Dal Forno
The 2013 Amarone Monte Lodoletta by Romano Dal Forno is a masterful interpretation that elevates the complexity of the Illasi terroir to absolute nobility. On the nose, it is an ecstasy of deep complexity: notes of blackcurrant, marasca cherry in brandy, and violet blend with scents of dark chocolate, graphite, pure licorice, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is monumental, supported by a noble acidic shoulder that gives drive and verticality to the imposing sculptural structure, finishing with an endless, savory, and absolutely noble finale.
TECHNICAL PROFILE
· Producer: Romano Dal Forno
·Origin: Veneto
· Blend: Corvina, Rondinella, Molinara
· Denomination: Amarone della Valpolicella DOCG
· ABV: 16.5%
· Vintage: 2013
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Noble game, Extra-aged cheeses, Red meat stews
