Ancho Reyes Menjurje Ancho Chile Liqueur
The spicy soul of Mexico. An award-winning artisanal liqueur made from Ancho chiles, offering a masterful balance of spicy heat, caramelized sweetness, and smoky notes.
€ 98.00
Ancho Reyes Menjurje Ancho Chile Liqueur
Ancho Reyes is a tribute to the Puebla of 1927. The nose releases intense aromas of dried chile, cinnamon, cocoa, and tamarind, with a slight hint of toasted wood. On the palate, it is initially sweet and velvety, before exploding into a controlled spicy heat that recalls earthy flavors and dried fruits. The finish is long, warm, and pleasantly smoky. TECHNICAL PROFILE · Producer: Ancho Reyes · Origin:Messico · Type: Chili Liqueur · Base:Crafted with sun-dried Ancho chiles (Poblano chiles). The chiles are hand-sliced and macerated for six months in neutral cane spirit before being blended with a secret recipe of spices and sugar. · ABV:40% SERVING GUIDE · Temperature:14-18°C (or ice-cold for a contrasting effect) · Glass:Rocks glass or cocktail coupe USES & COCKTAILS · Mixology:A game-changing ingredient that adds "fire" and complexity. Perfect for twisting classics: try an Ancho Margarita, Ancho Daiquiri, or use it to replace Vermouth in a Spicy Negroni. ·Tasting:Surprising when sipped neat as a digestif or accompanied by a lime wedge. Pairs incredibly well with dark chocolate and tropical fruits.
Colour:
None
Rare:
Yes
Dosage:
Secco
Winery:
Ancho Reyes
Alcoholic grade:
40
Year:
NV
Capacity:
700 ml
Region:
France
Ancho Reyes Menjurje Ancho Chile Liqueur
Ancho Reyes is a tribute to the Puebla of 1927. The nose releases intense aromas of dried chile, cinnamon, cocoa, and tamarind, with a slight hint of toasted wood. On the palate, it is initially sweet and velvety, before exploding into a controlled spicy heat that recalls earthy flavors and dried fruits. The finish is long, warm, and pleasantly smoky. TECHNICAL PROFILE · Producer: Ancho Reyes · Origin:Messico · Type: Chili Liqueur · Base:Crafted with sun-dried Ancho chiles (Poblano chiles). The chiles are hand-sliced and macerated for six months in neutral cane spirit before being blended with a secret recipe of spices and sugar. · ABV:40% SERVING GUIDE · Temperature:14-18°C (or ice-cold for a contrasting effect) · Glass:Rocks glass or cocktail coupe USES & COCKTAILS · Mixology:A game-changing ingredient that adds "fire" and complexity. Perfect for twisting classics: try an Ancho Margarita, Ancho Daiquiri, or use it to replace Vermouth in a Spicy Negroni. ·Tasting:Surprising when sipped neat as a digestif or accompanied by a lime wedge. Pairs incredibly well with dark chocolate and tropical fruits.
Rare:
Yes
Alcoholic grade:
40
Winery:
Ancho Reyes
Region:
France
Year:
NV
Colour:
None
Dosage:
Secco
Capacity:
700 ml
