Ancho Reyes Menjurje Ancho Chile Liqueur
The spicy soul of Mexico. An award-winning artisanal liqueur made from Ancho chiles, offering a masterful balance of spicy heat, caramelized sweetness, and smoky notes.
Ancho Reyes Menjurje Ancho Chile Liqueur
Ancho Reyes is a tribute to the Puebla of 1927. The nose releases intense aromas of dried chile, cinnamon, cocoa, and tamarind, with a slight hint of toasted wood. On the palate, it is initially sweet and velvety, before exploding into a controlled spicy heat that recalls earthy flavors and dried fruits. The finish is long, warm, and pleasantly smoky.
TECHNICAL PROFILE
· Producer: Ancho Reyes
· Origin:Messico
· Type: Chili Liqueur
· Base:Crafted with sun-dried Ancho chiles (Poblano chiles). The chiles are hand-sliced and macerated for six months in neutral cane spirit before being blended with a secret recipe of spices and sugar.
· ABV:40%
SERVING GUIDE
· Temperature:14-18°C (or ice-cold for a contrasting effect)
· Glass:Rocks glass or cocktail coupe
USES & COCKTAILS
· Mixology:A game-changing ingredient that adds "fire" and complexity. Perfect for twisting classics: try an Ancho Margarita, Ancho Daiquiri, or use it to replace Vermouth in a Spicy Negroni.
·Tasting:Surprising when sipped neat as a digestif or accompanied by a lime wedge. Pairs incredibly well with dark chocolate and tropical fruits.
· Food pairing:Exquisite with high-cocoa dark chocolate, braised pork, or tropical fruit-based desserts; its spicy and roasted notes harmonize with intense flavors in a sumptuous balance.
Ancho Reyes Menjurje Ancho Chile Liqueur
Ancho Reyes is a tribute to the Puebla of 1927. The nose releases intense aromas of dried chile, cinnamon, cocoa, and tamarind, with a slight hint of toasted wood. On the palate, it is initially sweet and velvety, before exploding into a controlled spicy heat that recalls earthy flavors and dried fruits. The finish is long, warm, and pleasantly smoky.
TECHNICAL PROFILE
· Producer: Ancho Reyes
· Origin:Messico
· Type: Chili Liqueur
· Base:Crafted with sun-dried Ancho chiles (Poblano chiles). The chiles are hand-sliced and macerated for six months in neutral cane spirit before being blended with a secret recipe of spices and sugar.
· ABV:40%
SERVING GUIDE
· Temperature:14-18°C (or ice-cold for a contrasting effect)
· Glass:Rocks glass or cocktail coupe
USES & COCKTAILS
· Mixology:A game-changing ingredient that adds "fire" and complexity. Perfect for twisting classics: try an Ancho Margarita, Ancho Daiquiri, or use it to replace Vermouth in a Spicy Negroni.
·Tasting:Surprising when sipped neat as a digestif or accompanied by a lime wedge. Pairs incredibly well with dark chocolate and tropical fruits.
· Food pairing:Exquisite with high-cocoa dark chocolate, braised pork, or tropical fruit-based desserts; its spicy and roasted notes harmonize with intense flavors in a sumptuous balance.
