Aperol, Davide Campari
The heart of the spritz. A vibrant orange aperitif with a perfectly balanced bittersweet taste, crafted from an infusion of oranges, herbs, and select roots, ideal for social and lighthearted moments.
€ 35.00
Aperol, Davide Campari
Aperol stands out for its refreshing and accessible profile. The nose is rich and citrusy, with intense notes of orange zest and a complex backdrop of medicinal herbs and vanilla. On the palate, the entry is velvety and sweet, followed by a pleasant bitter note typical of roots and rhubarb. The finish is fresh, clean, and characterized by a citrus persistence that invites the next sip TECHNICAL PROFILE · Producer:Davide Campari · Origin:Italia ·Type:Bitter ·Base:The recipe is secret and unchanged since its inception. It features an infusion of high-quality raw materials: sweet and bitter oranges, rhubarb, cinchona, gentian, and many other herbs and roots. · ABV:11% SERVING GUIDE · Temperature:6-8°C · Glass:Large wine glass or Rocks glass USES & COCKTAILS · Mixology:World-synonymous with the Aperol Spritz. The official IBA recipe calls for: 3 parts Prosecco, 2 parts Aperol, and 1 part soda, garnished with an orange slice. ·Food pairing:he ideal companion for the Venetian "cicchetto" tradition: crisps, olives, appetizers, fresh cheeses, and light finger foods
Colour:
None
Food pairing:
he ideal companion for the Venetian "cicchetto" tradition: crisps, olives, appetizers, fresh cheeses, and light finger foods
Rare:
Yes
Dosage:
Secco
Winery:
Davide Campari
Alcoholic grade:
11
Year:
NV
Capacity:
1000 ml
Region:
Italy - Lombardy
Aperol, Davide Campari
Aperol stands out for its refreshing and accessible profile. The nose is rich and citrusy, with intense notes of orange zest and a complex backdrop of medicinal herbs and vanilla. On the palate, the entry is velvety and sweet, followed by a pleasant bitter note typical of roots and rhubarb. The finish is fresh, clean, and characterized by a citrus persistence that invites the next sip TECHNICAL PROFILE · Producer:Davide Campari · Origin:Italia ·Type:Bitter ·Base:The recipe is secret and unchanged since its inception. It features an infusion of high-quality raw materials: sweet and bitter oranges, rhubarb, cinchona, gentian, and many other herbs and roots. · ABV:11% SERVING GUIDE · Temperature:6-8°C · Glass:Large wine glass or Rocks glass USES & COCKTAILS · Mixology:World-synonymous with the Aperol Spritz. The official IBA recipe calls for: 3 parts Prosecco, 2 parts Aperol, and 1 part soda, garnished with an orange slice. ·Food pairing:he ideal companion for the Venetian "cicchetto" tradition: crisps, olives, appetizers, fresh cheeses, and light finger foods
Rare:
Yes
Food pairing:
he ideal companion for the Venetian "cicchetto" tradition: crisps, olives, appetizers, fresh cheeses, and light finger foods
Alcoholic grade:
11
Winery:
Davide Campari
Region:
Italy - Lombardy
Year:
NV
Colour:
None
Dosage:
Secco
Capacity:
1000 ml
