Armagnac Ténarèze XO, Rounagle
The excellence of time in Ténarèze. A highly structured XO (Extra Old) Armagnac, born from artisanal distillation and long aging in oak barrels, delivering a powerful, spicy, and aristocratic sip.
Armagnac Ténarèze XO, Rounagle
Rounagle XO Armagnac is the ultimate expression of its terroir. The nose is complex and seductive, featuring notes of prune, candied orange peel, leather, and a hint of violet typical of Ténarèze. On the palate, it is vigorous yet velvety: hints of "rancio" (noble oxidative notes) blend with vanilla, black pepper, and toasted nuts. The finish is remarkably long, warm, and reminiscent of antique wood and sweet spices.
TECHNICAL PROFILE
· Producer:Rounagle
· Origin:Francia
· Type: Armagnac XO
· Base:Crafted primarily from Ugni Blanc and Colombard grapes grown in the clay-limestone soils of Ténarèze. Distilled using a continuous still at low proof to preserve fruit richness.
· ABV:42%
SERVING GUIDE
· Temperature:18-22°C (Room temperature). Gently warm the glass with the palm of your hand.
· Glass:Snifter (Balloon) or tulip-shaped spirit glass.
FOOD PAIRING
·Tasting:A classic meditation spirit. Should be sipped slowly to allow the aromas to open up. ·Food Pairing:Superb with aged blue cheeses, foie gras, or plum and fig-based desserts
Armagnac Ténarèze XO, Rounagle
Rounagle XO Armagnac is the ultimate expression of its terroir. The nose is complex and seductive, featuring notes of prune, candied orange peel, leather, and a hint of violet typical of Ténarèze. On the palate, it is vigorous yet velvety: hints of "rancio" (noble oxidative notes) blend with vanilla, black pepper, and toasted nuts. The finish is remarkably long, warm, and reminiscent of antique wood and sweet spices.
TECHNICAL PROFILE
· Producer:Rounagle
· Origin:Francia
· Type: Armagnac XO
· Base:Crafted primarily from Ugni Blanc and Colombard grapes grown in the clay-limestone soils of Ténarèze. Distilled using a continuous still at low proof to preserve fruit richness.
· ABV:42%
SERVING GUIDE
· Temperature:18-22°C (Room temperature). Gently warm the glass with the palm of your hand.
· Glass:Snifter (Balloon) or tulip-shaped spirit glass.
FOOD PAIRING
·Tasting:A classic meditation spirit. Should be sipped slowly to allow the aromas to open up. ·Food Pairing:Superb with aged blue cheeses, foie gras, or plum and fig-based desserts
