Badia a Coltibuono, Chianti Classico Riserva 2018
The Chianti Classico Riserva from Badia a Coltibuono is an intense and clean wine, with elegant balsamic notes, flower petals, and chocolate, pleasant, well-balanced, generous, and very fresh. Aged for 24 months in oak barrels.
Badia a Coltibuono, Chianti Classico Riserva 2018
With its intense ruby red hue, Badia a Coltibuono Chianti Classico Riserva 2018 is an exquisite red wine that is a must-have for luxury yacht owners in Positano. Offering hints of balsamic herbs and various spices, this riserva has an exclusive charm that will make any leisured evening spent on the deck of your yacht truly memorable. It's crafted from 10% Canaiolo nero and a solid base of Sangiovese grapes grown in the 8 municipalities of the Black Rooster, which has been managed by the Stucchi Prinetti family since 1846. Their commitment to organic farming secures minimal environmental impact and preserves the health of the ecosystem for generations to come while guaranteeing maximum taste and flavour. The harvested grapes undergo alcoholic fermentation associated with at least three weeks of maceration and are aged further in French and Austrian oak barrels for 24 months prior to its release. Treat yourself or someone special with refined Badia a Coltibuono Chianti Classico Riserva 2018 an exquisite glass of luxury.
Badia a Coltibuono, Chianti Classico Riserva 2018
With its intense ruby red hue, Badia a Coltibuono Chianti Classico Riserva 2018 is an exquisite red wine that is a must-have for luxury yacht owners in Positano. Offering hints of balsamic herbs and various spices, this riserva has an exclusive charm that will make any leisured evening spent on the deck of your yacht truly memorable. It's crafted from 10% Canaiolo nero and a solid base of Sangiovese grapes grown in the 8 municipalities of the Black Rooster, which has been managed by the Stucchi Prinetti family since 1846. Their commitment to organic farming secures minimal environmental impact and preserves the health of the ecosystem for generations to come while guaranteeing maximum taste and flavour. The harvested grapes undergo alcoholic fermentation associated with at least three weeks of maceration and are aged further in French and Austrian oak barrels for 24 months prior to its release. Treat yourself or someone special with refined Badia a Coltibuono Chianti Classico Riserva 2018 an exquisite glass of luxury.
