Barbaresco 2000, Gaja
The elegance of Nebbiolo. Ethereal, spicy profile, with a silky and vibrant tannic texture. TECHNICAL PROFILE · Producer: Gaja · Origin: Piemonte · Blend: Nebbiolo 100% · Denomination: Barbaresco DOCG · ABV: 14.0% · Vintage: 2000 SERVING GUIDE · Temperature: 16-18°C · Glass: Grand Ballon · Decanting: 45 minutes recommended · Cellaring: 8-25 years · Body: Full-bodied (★★★★☆) FOOD PAIRING · Braised beef, White Truffle, Aged cheese
Colour:
None
Food pairing:
Braised beef, White Truffle, Aged cheese
Rare:
Yes
Dosage:
Secco
Winery:
Gaja
Grape:
Nebbiolo 100%
Alcoholic grade:
14.0
Year:
2000
Type Of Wine:
Barbaresco DOCG
Capacity:
750 ml
Region:
Italy - Piedmont
Barbaresco 2000, Gaja
The elegance of Nebbiolo. Ethereal, spicy profile, with a silky and vibrant tannic texture. TECHNICAL PROFILE · Producer: Gaja · Origin: Piemonte · Blend: Nebbiolo 100% · Denomination: Barbaresco DOCG · ABV: 14.0% · Vintage: 2000 SERVING GUIDE · Temperature: 16-18°C · Glass: Grand Ballon · Decanting: 45 minutes recommended · Cellaring: 8-25 years · Body: Full-bodied (★★★★☆) FOOD PAIRING · Braised beef, White Truffle, Aged cheese
Rare:
Yes
Grape:
Nebbiolo 100%
Food pairing:
Braised beef, White Truffle, Aged cheese
Alcoholic grade:
14.0
Winery:
Gaja
Region:
Italy - Piedmont
Type Of Wine:
Barbaresco DOCG
Year:
2000
Colour:
None
Dosage:
Secco
Capacity:
750 ml
