Barbaresco 2020, Gaja
The nobility of sculptural harmony. A Barbaresco of absolute nobility, defined by a fine and layered complexity. On the palate, it is harmonious and deep, supported by a noble freshness leading to a persistent finish of extraordinary nobility.
Barbaresco 2020, Gaja
Gaja's 2020 Barbaresco is a masterful interpretation that elevates the richness of the fruit to absolute nobility. On the nose, it is an ecstasy of youthful complexity: notes of ripe cherry, wild strawberry, and red rose petals blend with elegant hints of licorice, balsamic herbs, orange peel, and a mineral trace of extraordinary nobility. On the palate, it is masterful: the entry is broad and silky, supported by a noble acidic backbone that ensures sculptural verticality and aristocratic persistence, closing on an endless, savory finish of absolute nobility.
TECHNICAL PROFILE
· Producer: Gaja
· Origin: Piemonte
· Blend: Nebbiolo 100%
· Denomination: Barbaresco DOCG
· ABV: 14%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 45 minutes recommended
· Cellaring: 8-25 years
· Body: Full-bodied (★★★★☆)
FOOD PAIRING
· Truffled pheasant, Lamb chops, Aged cheeses
Barbaresco 2020, Gaja
Gaja's 2020 Barbaresco is a masterful interpretation that elevates the richness of the fruit to absolute nobility. On the nose, it is an ecstasy of youthful complexity: notes of ripe cherry, wild strawberry, and red rose petals blend with elegant hints of licorice, balsamic herbs, orange peel, and a mineral trace of extraordinary nobility. On the palate, it is masterful: the entry is broad and silky, supported by a noble acidic backbone that ensures sculptural verticality and aristocratic persistence, closing on an endless, savory finish of absolute nobility.
TECHNICAL PROFILE
· Producer: Gaja
· Origin: Piemonte
· Blend: Nebbiolo 100%
· Denomination: Barbaresco DOCG
· ABV: 14%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 45 minutes recommended
· Cellaring: 8-25 years
· Body: Full-bodied (★★★★☆)
FOOD PAIRING
· Truffled pheasant, Lamb chops, Aged cheeses
