Barbaresco 2021, Gaja
La nobiltà della perfezione classica. Un Barbaresco di nobiltà assoluta, definito da una complessità vibrante e profonda . Al palato è teso e monumentale, sorretto da una freschezza nobile che sfocia in un finale persistente di straordinaria nobiltà.
Barbaresco 2021, Gaja
Gaja's 2021 Barbaresco is a masterful interpretation that elevates the tension of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of evolving complexity: notes of pomegranate, wild raspberry, and chined rose blend with elegant hints of white pepper, star anise, flint, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is vertical and lively, supported by a noble acidic backbone and sculpted tannins, dense and noble, finishing on an endless, savory finish of absolute nobility.
TECHNICAL PROFILE
· Producer: Gaja
· Origin: Piemonte
· Blend: Nebbiolo 100%
· Denomination: Barbaresco DOCG
· ABV: 14%
· Vintage: 2021
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 45 minutes recommended
· Cellaring: 8-25 years
· Body: Full-bodied (★★★★☆)
FOOD PAIRING
· Roasted pigeon, Alba White Truffle, Bloomy rind cheeses
Barbaresco 2021, Gaja
Gaja's 2021 Barbaresco is a masterful interpretation that elevates the tension of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of evolving complexity: notes of pomegranate, wild raspberry, and chined rose blend with elegant hints of white pepper, star anise, flint, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is vertical and lively, supported by a noble acidic backbone and sculpted tannins, dense and noble, finishing on an endless, savory finish of absolute nobility.
TECHNICAL PROFILE
· Producer: Gaja
· Origin: Piemonte
· Blend: Nebbiolo 100%
· Denomination: Barbaresco DOCG
· ABV: 14%
· Vintage: 2021
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 45 minutes recommended
· Cellaring: 8-25 years
· Body: Full-bodied (★★★★☆)
FOOD PAIRING
· Roasted pigeon, Alba White Truffle, Bloomy rind cheeses
