Barbaresco Asili 2021, Ca' del Baio
The nobility of vibrant elegance. A Barbaresco of sculptural nobility, defined by a fine and layered complexity. On the palate, it is harmonious and deep, supported by a noble freshness leading to a persistent finish of extraordinary nobility.
Barbaresco Asili 2021, Ca' del Baio
The 2021 Barbaresco Asili from Ca' del Baio is a masterful interpretation that elevates the finesse of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of ethereal complexity: notes of small red fruits, violet, and rose petals blend with deep hints of sweet licorice, white pepper, undergrowth, and an extraordinary mineral trace of remarkable nobility. On the palate, it is masterful: the entry is silky and sculpturally vertical, supported by a noble acidic backbone and dense, noble, perfectly polished tannins, finishing with an endless, savory finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Ca' del Baio
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barbaresco DOCG
· ABV: 14.5%
· Vintage: 2021
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 45 minutes recommended
· Cellaring: 8-25 years
· Body: Full-bodied (★★★★☆)
FOOD PAIRING
· Pheasant, Truffle ravioli, Noble roasts, Aged cheeses
Barbaresco Asili 2021, Ca' del Baio
The 2021 Barbaresco Asili from Ca' del Baio is a masterful interpretation that elevates the finesse of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of ethereal complexity: notes of small red fruits, violet, and rose petals blend with deep hints of sweet licorice, white pepper, undergrowth, and an extraordinary mineral trace of remarkable nobility. On the palate, it is masterful: the entry is silky and sculpturally vertical, supported by a noble acidic backbone and dense, noble, perfectly polished tannins, finishing with an endless, savory finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Ca' del Baio
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barbaresco DOCG
· ABV: 14.5%
· Vintage: 2021
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 45 minutes recommended
· Cellaring: 8-25 years
· Body: Full-bodied (★★★★☆)
FOOD PAIRING
· Pheasant, Truffle ravioli, Noble roasts, Aged cheeses
