Barbaresco Gaiun Martinenga 2015, Marchesi di Grésy
The nobility of aristocratic fullness. A Barbaresco of sculptural nobility, defined by a warm and layered complexity. On the palate, it is harmonious and powerful, supported by a noble structure leading to a persistent finish of extraordinary nobility.
Barbaresco Gaiun Martinenga 2015, Marchesi di Grésy
The Barbaresco Gaiun Martinenga 2015 from Marchesi di Grésy is a masterful interpretation that elevates the power of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of profound complexity: notes of ripe morello cherry, plum, and rose jam blend with elegant hints of sweet tobacco, noble vanilla, cocoa, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is broad and enveloping, supported by a noble acidic structure and sculpted, dense, velvety tannins, finishing with an endless, spicy finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Marchesi di Grésy
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barbaresco DOCG
· ABV: 14.5%
· Vintage: 2015
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 45 minutes recommended
· Cellaring: 8-25 years
· Body: Full-bodied (★★★★☆)
FOOD PAIRING
· Noble red meats, Game, Aged cheeses
Barbaresco Gaiun Martinenga 2015, Marchesi di Grésy
The Barbaresco Gaiun Martinenga 2015 from Marchesi di Grésy is a masterful interpretation that elevates the power of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of profound complexity: notes of ripe morello cherry, plum, and rose jam blend with elegant hints of sweet tobacco, noble vanilla, cocoa, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is broad and enveloping, supported by a noble acidic structure and sculpted, dense, velvety tannins, finishing with an endless, spicy finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Marchesi di Grésy
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barbaresco DOCG
· ABV: 14.5%
· Vintage: 2015
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 45 minutes recommended
· Cellaring: 8-25 years
· Body: Full-bodied (★★★★☆)
FOOD PAIRING
· Noble red meats, Game, Aged cheeses
