Barbaresco Roncaglie 2020, Poderi Colla
The nobility of silky fullness. A Barbaresco of sculptural nobility, defined by a warm and layered complexity.On the palate, it is harmonious and powerful, supported by a noble freshness leading to a persistent finish of extraordinary nobility.
Barbaresco Roncaglie 2020, Poderi Colla
The Barbaresco Roncaglie 2020 from Poderi Colla is a masterful interpretation that elevates the silky power of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of enveloping complexity: notes of ripe morello cherry, oriental spices, and licorice merge with deep scents of blond tobacco, undergrowth, and a trace of blood-like nuance of extraordinary nobility. On the palate, it is masterful: the entry is full and velvety, supported by a noble acid backbone and sculptural, dense, noble tannins, finishing on an endless, warm finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Poderi Colla
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barbaresco DOCG
· ABV: 14.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 45 minutes recommended
· Cellaring: 8-25 years
· Body: Full-bodied (★★★★☆)
FOOD PAIRING
· Braised beef, Game, Aged cheeses
Barbaresco Roncaglie 2020, Poderi Colla
The Barbaresco Roncaglie 2020 from Poderi Colla is a masterful interpretation that elevates the silky power of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of enveloping complexity: notes of ripe morello cherry, oriental spices, and licorice merge with deep scents of blond tobacco, undergrowth, and a trace of blood-like nuance of extraordinary nobility. On the palate, it is masterful: the entry is full and velvety, supported by a noble acid backbone and sculptural, dense, noble tannins, finishing on an endless, warm finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Poderi Colla
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barbaresco DOCG
· ABV: 14.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 45 minutes recommended
· Cellaring: 8-25 years
· Body: Full-bodied (★★★★☆)
FOOD PAIRING
· Braised beef, Game, Aged cheeses
