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Barbaresco Sorì San Lorenzo 1997, Gaja

The nobility of evolved power. A Barbaresco of sculptural nobility, defined by a tertiary and monumental complexity. On the palate, it is dense and of a noble structure leading to a persistent finish of extraordinary nobility.

€ 1,220.00

Barbaresco Sorì San Lorenzo 1997, Gaja

Gaja's Barbaresco Sorì San Lorenzo 1997 is a masterful interpretation that elevates the power of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of overwhelming complexity: notes of tar, black truffle, and plum jam merge with deep hints of dark spices, licorice, fine leather, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is austere and powerful, supported by a noble acidic backbone and extremely fine tannins smoothed by time, concluding with an endless, savory finish of absolute nobility..

TECHNICAL PROFILE

· Producer: Gaja

· Origin: Italia

· Blend: Nebbiolo 100%

· Denomination: Barbaresco DOCG

· ABV: 14%

· Vintage: 1997

SERVING GUIDE

· Temperature: 16-18°C

· Glass: Grand Ballon

· Decanting: 45 minutes recommended

· Cellaring: 8-25 years

· Body: Full-bodied (★★★★☆)

FOOD PAIRING

· Noble braised beef, White Alba Truffle, Large game

Gaja Red Wine
Colour: Ruby red
Food pairing: Noble braised beef, White Alba Truffle, Large game
Rare: Yes
Dosage: Secco
Winery: Gaja
Grape: Nebbiolo 100%
Alcoholic grade: 14
Year: 1997
Type Of Wine: Barbaresco DOCG
Capacity: 750 ml
Region: Italy - Piedmont

Barbaresco Sorì San Lorenzo 1997, Gaja

Gaja's Barbaresco Sorì San Lorenzo 1997 is a masterful interpretation that elevates the power of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of overwhelming complexity: notes of tar, black truffle, and plum jam merge with deep hints of dark spices, licorice, fine leather, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is austere and powerful, supported by a noble acidic backbone and extremely fine tannins smoothed by time, concluding with an endless, savory finish of absolute nobility..

TECHNICAL PROFILE

· Producer: Gaja

· Origin: Italia

· Blend: Nebbiolo 100%

· Denomination: Barbaresco DOCG

· ABV: 14%

· Vintage: 1997

SERVING GUIDE

· Temperature: 16-18°C

· Glass: Grand Ballon

· Decanting: 45 minutes recommended

· Cellaring: 8-25 years

· Body: Full-bodied (★★★★☆)

FOOD PAIRING

· Noble braised beef, White Alba Truffle, Large game

Rare: Yes
Grape: Nebbiolo 100%
Food pairing: Noble braised beef, White Alba Truffle, Large game
Alcoholic grade: 14
Winery: Gaja
Region: Italy - Piedmont
Type Of Wine: Barbaresco DOCG
Year: 1997
Dosage: Secco
Capacity: 750 ml
Colour: Ruby red
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