Barbera d'Alba Vigna Santo Stefano di Perno 2020, Giuseppe Mascarello
The aristocracy of Barbera. A deep and stern red that elevates the grape to unexpected heights of nobility, blending fruity freshness with an earthy and solemn complexity.
Barbera d'Alba Vigna Santo Stefano di Perno 2020, Giuseppe Mascarello
Tradition and substance. The 2020 vintage reveals a complex bouquet of ripe morello cherry, plum, withered violet, and hints of liquorice and ferrous earth. On the palate, it is powerful and voluminous, supported by a masterful acidic backbone that perfectly balances the alcohol and the structure of the sip. TECHNICAL PROFILE · Producer: Giuseppe Mascarello · Origin: Italia · Blend:100% Barbera · Denomination:Barbera d'Alba DOC · ABV:14.5% · Vintage: 2020 SERVICE GUIDE · Serving Suggestion: Despite being a Barbera, it benefits from light aeration (30 minutes). This wine does not fear time: it can evolve beautifully for 10-years. · Glass: Large glass . · Temperature: 17-18°C. FOOD PAIRINGS · Structured Piedmontese dishes: Braised beef in Barolo, agnolotti with meat sauce, feathered game, or aged cheeses like Castelmagno.
Barbera d'Alba Vigna Santo Stefano di Perno 2020, Giuseppe Mascarello
Tradition and substance. The 2020 vintage reveals a complex bouquet of ripe morello cherry, plum, withered violet, and hints of liquorice and ferrous earth. On the palate, it is powerful and voluminous, supported by a masterful acidic backbone that perfectly balances the alcohol and the structure of the sip. TECHNICAL PROFILE · Producer: Giuseppe Mascarello · Origin: Italia · Blend:100% Barbera · Denomination:Barbera d'Alba DOC · ABV:14.5% · Vintage: 2020 SERVICE GUIDE · Serving Suggestion: Despite being a Barbera, it benefits from light aeration (30 minutes). This wine does not fear time: it can evolve beautifully for 10-years. · Glass: Large glass . · Temperature: 17-18°C. FOOD PAIRINGS · Structured Piedmontese dishes: Braised beef in Barolo, agnolotti with meat sauce, feathered game, or aged cheeses like Castelmagno.
