Barbera d'Asti Ai Suma 2021, Braida Giacomo Bologna
Opulent and monumental profile. Explosive nose of overripe black fruit, sweet spices, chocolate, and licorice. On the palate, it is majestic, with a velvety texture hiding a significant alcoholic strength, balanced by a noble acidity ensuring dynamics; unending finish.
Barbera d'Asti Ai Suma 2021, Braida Giacomo Bologna
Braida's Ai Suma 2021 is a masterful interpretation that elevates the essence of Giacomo Bologna to absolute nobility. On the nose, it is an ecstasy of opulent complexity: notes of marasca cherry jam, dried plum, and blueberry merge with deep hints of noble vanilla, bitter cocoa, tobacco, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is enveloping and substantial, supported by a noble acidic backbone that sustains the imposing sculptural structure, finishing on an endless, spicy note of absolute nobility.
TECHNICAL PROFILE
· Producer: Braida Giacomo Bologna
· Origin: Piemonte
· Blend: Barbera 100%
· Denomination: Barbera d'Asti DOCG
· ABV: 16%
· Vintage: 2021
SERVING GUIDE
· Temperature: 14-16°C
· Glass: Standard Red
· Decanting: Not required
· Cellaring: 3-8 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
Barbera d'Asti Ai Suma 2021, Braida Giacomo Bologna
Braida's Ai Suma 2021 is a masterful interpretation that elevates the essence of Giacomo Bologna to absolute nobility. On the nose, it is an ecstasy of opulent complexity: notes of marasca cherry jam, dried plum, and blueberry merge with deep hints of noble vanilla, bitter cocoa, tobacco, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is enveloping and substantial, supported by a noble acidic backbone that sustains the imposing sculptural structure, finishing on an endless, spicy note of absolute nobility.
TECHNICAL PROFILE
· Producer: Braida Giacomo Bologna
· Origin: Piemonte
· Blend: Barbera 100%
· Denomination: Barbera d'Asti DOCG
· ABV: 16%
· Vintage: 2021
SERVING GUIDE
· Temperature: 14-16°C
· Glass: Standard Red
· Decanting: Not required
· Cellaring: 3-8 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
