Barbera d'Asti Bricco dell'Uccellone 2021, Braida Giacomo Bologna
Complex and harmonious profile. Nose of wild berries, sweet spices, menthol, and undergrowth. On the palate, it shows a masterful balance between fruit density and a noble freshness that elevates the sip; long and aristocratic finish.
Barbera d'Asti Bricco dell'Uccellone 2021, Braida Giacomo Bologna
Braida's 2021 Bricco dell'Uccellone is a masterful interpretation that elevates the structure of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of layered complexity: notes of small red fruits, mint, and vanilla blend with deep hints of licorice, bitter cocoa, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is silky and sculptural in density, supported by a noble acidic backbone and exceedingly fine tannins derived from fine wood, finishing on an endless, spicy finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Braida Giacomo Bologna
· Origin: Italia
· Blend: Barbera 100%
· Denomination: Barbera d'Asti DOCG
· ABV: 15.5%
· Vintage: 2021
SERVING GUIDE
· Temperature: 14-16°C
· Glass: Standard Red
· Decanting: Not required · Cellaring: 3-8 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
Barbera d'Asti Bricco dell'Uccellone 2021, Braida Giacomo Bologna
Braida's 2021 Bricco dell'Uccellone is a masterful interpretation that elevates the structure of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of layered complexity: notes of small red fruits, mint, and vanilla blend with deep hints of licorice, bitter cocoa, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is silky and sculptural in density, supported by a noble acidic backbone and exceedingly fine tannins derived from fine wood, finishing on an endless, spicy finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Braida Giacomo Bologna
· Origin: Italia
· Blend: Barbera 100%
· Denomination: Barbera d'Asti DOCG
· ABV: 15.5%
· Vintage: 2021
SERVING GUIDE
· Temperature: 14-16°C
· Glass: Standard Red
· Decanting: Not required · Cellaring: 3-8 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
