Barbera d'Asti Monte Colombo 2015, Marchesi di Grésy
Mature and aristocratic profile. Complex nose of small black fruits, sweet spices, leather, and toasted notes. On the palate, it is full and harmonious, characterized by a perfect balance between the warmth of the vintage and a noble freshness ensuring a persistence of rare nobility; spicy finish.
Barbera d'Asti Monte Colombo 2015, Marchesi di Grésy
The 2015 Barbera d'Asti Monte Colombo by Marchesi di Grésy is a masterful interpretation that elevates the grape's finesse to absolute nobility. On the nose, it is an ecstasy of evolved complexity: notes of ripe Morello cherry, blackberry, and violet blend with deep scents of blond tobacco, sweet spices, cocoa, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is broad and velvety, supported by a noble acidic backbone that lifts its sculptural structure, finishing on an endless, savory finish of absolute nobility.
TECHNICAL PROFILE
· Producer: Marchesi di Grésy
· Origin: Italia
· Blend: Barbera 100%
· Denomination: Barbera d'Asti DOCG
· ABV: 14.5%
· Vintage: 2015
SERVING GUIDE
· Temperature: 14-16°C
· Glass: Standard Red
· Decanting: Not required
· Cellaring: 3-8 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
Barbera d'Asti Monte Colombo 2015, Marchesi di Grésy
The 2015 Barbera d'Asti Monte Colombo by Marchesi di Grésy is a masterful interpretation that elevates the grape's finesse to absolute nobility. On the nose, it is an ecstasy of evolved complexity: notes of ripe Morello cherry, blackberry, and violet blend with deep scents of blond tobacco, sweet spices, cocoa, and a balsamic trace of extraordinary nobility. On the palate, it is masterful: the entry is broad and velvety, supported by a noble acidic backbone that lifts its sculptural structure, finishing on an endless, savory finish of absolute nobility.
TECHNICAL PROFILE
· Producer: Marchesi di Grésy
· Origin: Italia
· Blend: Barbera 100%
· Denomination: Barbera d'Asti DOCG
· ABV: 14.5%
· Vintage: 2015
SERVING GUIDE
· Temperature: 14-16°C
· Glass: Standard Red
· Decanting: Not required
· Cellaring: 3-8 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
