Barbera d'Asti Superiore La Bogliona 2019, Scarpa
Austere and highly elegant profile. Complex nose of ripe red fruits, noble spices, leather, and earthy notes. On the palate, it shows a masterful balance between a solid structure and a noble freshness that elevates the sip toward a persistent finish of rare nobility.
Barbera d'Asti Superiore La Bogliona 2019, Scarpa
The 2019 Barbera d'Asti Superiore La Bogliona by Scarpa is a masterful interpretation that elevates the grape's rigor to absolute nobility. On the nose, it is an ecstasy of refined complexity: notes of morello cherry, plum, and red rose petals merge with deep scents of blond tobacco, fine leather, cocoa powder, and a mineral trace of extraordinary nobility. On the palate, it is masterful: the entrance is austere and vibrant, supported by a noble acidic backbone that gives sculptural verticality and aristocratic drinkability, finishing on an endless, savory, and absolutely noble finish.
TECHNICAL PROFILE
· Producer: Scarpa
· Origin: Piemonte
· Blend: Barbera 100%
· Denomination: Barbera d'Asti DOCG
· ABV:14.5%
· Vintage: 2019
SERVING GUIDE
· Temperature: 14-16°C
· Glass: Standard Red
· Decanting: Not required
· Cellaring: 3-8 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
Barbera d'Asti Superiore La Bogliona 2019, Scarpa
The 2019 Barbera d'Asti Superiore La Bogliona by Scarpa is a masterful interpretation that elevates the grape's rigor to absolute nobility. On the nose, it is an ecstasy of refined complexity: notes of morello cherry, plum, and red rose petals merge with deep scents of blond tobacco, fine leather, cocoa powder, and a mineral trace of extraordinary nobility. On the palate, it is masterful: the entrance is austere and vibrant, supported by a noble acidic backbone that gives sculptural verticality and aristocratic drinkability, finishing on an endless, savory, and absolutely noble finish.
TECHNICAL PROFILE
· Producer: Scarpa
· Origin: Piemonte
· Blend: Barbera 100%
· Denomination: Barbera d'Asti DOCG
· ABV:14.5%
· Vintage: 2019
SERVING GUIDE
· Temperature: 14-16°C
· Glass: Standard Red
· Decanting: Not required
· Cellaring: 3-8 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
