Barolo 2016, Bartolo Mascarello
Classic and monumental profile. Nose of extraordinary finesse with notes of small red fruits, dried flowers, noble spices, and hints of tar. On the palate, it is vertical and deep, characterized by a sculptural tannic texture and a noble freshness promising a longevity of rare nobility.
Barolo 2016, Bartolo Mascarello
The 2016 Barolo from Bartolo Mascarello is a masterful interpretation that elevates stylistic rigor to absolute nobility. On the nose, it is an ecstasy of classical complexity: notes of withered rose, wild cherry, and orange peel merge with deep hints of tar, fine tobacco, medicinal herbs, and an extraordinarily noble mineral trace. On the palate, it is masterful: the entry is austere and vibrant, supported by a noble acidic backbone and incredibly dense, noble, sculptural tannins, finishing on an endless, savory finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Bartolo Mascarello
· Origin: Piemonte
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 14.5%
· Vintage: 2016
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Braised beef, White Truffle, Aged cheese
Barolo 2016, Bartolo Mascarello
The 2016 Barolo from Bartolo Mascarello is a masterful interpretation that elevates stylistic rigor to absolute nobility. On the nose, it is an ecstasy of classical complexity: notes of withered rose, wild cherry, and orange peel merge with deep hints of tar, fine tobacco, medicinal herbs, and an extraordinarily noble mineral trace. On the palate, it is masterful: the entry is austere and vibrant, supported by a noble acidic backbone and incredibly dense, noble, sculptural tannins, finishing on an endless, savory finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Bartolo Mascarello
· Origin: Piemonte
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 14.5%
· Vintage: 2016
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Braised beef, White Truffle, Aged cheese
