Barolo 2019, Falletto di Bruno Giacosa
Austere profile with immense verticality. Nose of extraordinary cleanliness with notes of crunchy red fruits, dark spices, incense, and ferrous minerality. On the palate, it is powerful, supported by sculptural tannins typical of Serralunga and a noble freshness guaranteeing a longevity of rare nobility.
Barolo 2019, Falletto di Bruno Giacosa
The 2019 Barolo Falletto from Bruno Giacosa (White Label) is a masterful interpretation that elevates the austere power of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of deep complexity: notes of wilted rose, black cherry, and undergrowth merge with elegant hints of tar, licorice, wet earth, and a blood-like trace of extraordinary nobility. On the palate, it is masterful: the entry is austere and firm, supported by a noble acidic backbone and sculpted, dense, noble tannins, closing with an endless, savory finish of absolute nobility.
TECHNICAL PROFILE
· Producer: Falletto di Bruno Giacosa
· Origin: Piemonte
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 15%
· Vintage: 2019
SERVING GUIDE
Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Braised beef, White Truffle, Aged cheese
Barolo 2019, Falletto di Bruno Giacosa
The 2019 Barolo Falletto from Bruno Giacosa (White Label) is a masterful interpretation that elevates the austere power of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of deep complexity: notes of wilted rose, black cherry, and undergrowth merge with elegant hints of tar, licorice, wet earth, and a blood-like trace of extraordinary nobility. On the palate, it is masterful: the entry is austere and firm, supported by a noble acidic backbone and sculpted, dense, noble tannins, closing with an endless, savory finish of absolute nobility.
TECHNICAL PROFILE
· Producer: Falletto di Bruno Giacosa
· Origin: Piemonte
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 15%
· Vintage: 2019
SERVING GUIDE
Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Braised beef, White Truffle, Aged cheese
