Barolo 2020, Oddero
Harmonious and fragrant profile. Nose dominated by ripe red fruits, fresh flowers, cinnamon, and licorice root. On the palate, it is balanced and full, characterized by a noble freshness and a sculptural yet accessible tannic texture; long finish of rare nobility.
Barolo 2020, Oddero
Oddero's 2020 Barolo is a masterful interpretation that elevates the fragrance of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of inviting complexity: notes of ripe cherry, wild strawberry, and red rose petals blend with deep hints of licorice, sweet spices, orange peel, and a balsamic trace of extraordinary nobility. On the palate, it is magnificent: the entrance is enveloping and juicy, supported by a noble acidic backbone and sculpted tannins, dense yet already possessing a silky nobility, closing with an infinite, harmonious finish of absolute nobility.s.
TECHNICAL PROFILE
· Producer: Oddero
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 14.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Noble roasts, First courses with meat ragù, Medium-aged cheeses
Barolo 2020, Oddero
Oddero's 2020 Barolo is a masterful interpretation that elevates the fragrance of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of inviting complexity: notes of ripe cherry, wild strawberry, and red rose petals blend with deep hints of licorice, sweet spices, orange peel, and a balsamic trace of extraordinary nobility. On the palate, it is magnificent: the entrance is enveloping and juicy, supported by a noble acidic backbone and sculpted tannins, dense yet already possessing a silky nobility, closing with an infinite, harmonious finish of absolute nobility.s.
TECHNICAL PROFILE
· Producer: Oddero
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 14.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Noble roasts, First courses with meat ragù, Medium-aged cheeses
