Barolo Monprivato 2018, Giuseppe Mascarello
Profile of extreme elegance and transparency. Red berries, rose petals, blonde tobacco, and mineral notes emerge on the nose. The palate is agile and deep, characterized by a noble freshness and perfectly integrated sculptural tannins; finish of rare nobility.
Barolo Monprivato 2018, Giuseppe Mascarello
The 2018 Barolo Monprivato from Giuseppe Mascarello is a masterful interpretation that elevates the finesse of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of ethereal complexity: notes of wild cherry, rose petals, and orange peel blend with deep hints of noble spices, licorice root, and an extraordinarily noble mineral trace. On the palate, it is masterful: the entry is silky and vibrant, supported by a noble acidic structure and sculpted tannins, extremely fine and of silky nobility, finishing with an endless, savory finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Giuseppe Mascarello
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 14.5%
· Vintage: 2018
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Braised beef, White Truffle, Aged cheese
Barolo Monprivato 2018, Giuseppe Mascarello
The 2018 Barolo Monprivato from Giuseppe Mascarello is a masterful interpretation that elevates the finesse of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of ethereal complexity: notes of wild cherry, rose petals, and orange peel blend with deep hints of noble spices, licorice root, and an extraordinarily noble mineral trace. On the palate, it is masterful: the entry is silky and vibrant, supported by a noble acidic structure and sculpted tannins, extremely fine and of silky nobility, finishing with an endless, savory finale of absolute nobility.
TECHNICAL PROFILE
· Producer: Giuseppe Mascarello
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 14.5%
· Vintage: 2018
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Braised beef, White Truffle, Aged cheese
