Barolo Monprivato 2020, Giuseppe Mascarello
Harmonious and fragrant profile. Ripe cherry, rose petals, licorice root, and subtle mineral notes emerge on the nose. The palate is enveloping, with sculptural tannins already silky and a noble freshness perfectly balancing the matter; persistent finish of rare nobility.
Barolo Monprivato 2020, Giuseppe Mascarello
The 2020 Barolo Monprivato by Giuseppe Mascarello is a masterful interpretation that elevates the fragrance of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of inviting complexity: notes of sour cherry, red rose petals, and orange peel blend with deep hints of licorice root, medicinal herbs, and a mineral trace of extraordinary nobility. On the palate, it is masterful: the entrance is enveloping and juicy, supported by a noble acidic backbone and sculpted tannins, dense yet already of a silky nobility, closing on an infinite, harmonious finish of absolute nobility.
TECHNICAL PROFILE
· Producer: Giuseppe Mascarello
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 14.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Braised beef, White Truffle, Aged cheese
Barolo Monprivato 2020, Giuseppe Mascarello
The 2020 Barolo Monprivato by Giuseppe Mascarello is a masterful interpretation that elevates the fragrance of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of inviting complexity: notes of sour cherry, red rose petals, and orange peel blend with deep hints of licorice root, medicinal herbs, and a mineral trace of extraordinary nobility. On the palate, it is masterful: the entrance is enveloping and juicy, supported by a noble acidic backbone and sculpted tannins, dense yet already of a silky nobility, closing on an infinite, harmonious finish of absolute nobility.
TECHNICAL PROFILE
· Producer: Giuseppe Mascarello
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 14.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Braised beef, White Truffle, Aged cheese
