Barolo Monvigliero 2020, Oddero
Profilo armonico e di grande fragranza. Al naso emergono ciliegia matura, petali di rosa, radice di liquirizia e sottili note minerali. Al palato è avvolgente, con un tannino scultoreo già setoso e una freschezza nobile che equilibra perfettamente la materia; finale persistente e di rara nobiltà.
Barolo Monvigliero 2020, Oddero
The 2020 Oddero Monvigliero Barolo is a masterful interpretation that elevates the aristocratic spice of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of intoxicating complexity: notes of white pepper, dried violet, and small red fruits blend with deep hints of aromatic herbs, licorice root, and an extraordinary balsamic trace of nobility. On the palate, it is masterful: the entrance is silky and vibrant, supported by a noble acidic structure and sculptural tannins, dense yet already velvety in their nobility, finishing on an endless, savory, and absolutely noble note.
TECHNICAL PROFILE
· Producer: Oddero
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 14.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Braised beef, White Truffle, Aged cheese
Barolo Monvigliero 2020, Oddero
The 2020 Oddero Monvigliero Barolo is a masterful interpretation that elevates the aristocratic spice of Nebbiolo to absolute nobility. On the nose, it is an ecstasy of intoxicating complexity: notes of white pepper, dried violet, and small red fruits blend with deep hints of aromatic herbs, licorice root, and an extraordinary balsamic trace of nobility. On the palate, it is masterful: the entrance is silky and vibrant, supported by a noble acidic structure and sculptural tannins, dense yet already velvety in their nobility, finishing on an endless, savory, and absolutely noble note.
TECHNICAL PROFILE
· Producer: Oddero
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 14.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Braised beef, White Truffle, Aged cheese
