Barolo Sperss 2020, Gaja
Powerful, harmonious, and deeply mineral profile. On the nose, black fruits emerge, with hints of root, tobacco, and a mentholated balsamic quality. On the palate, it is voluminous and strict, characterized by smooth, sculptural tannins and a noble freshness that ensures an exceptionally long life.
Barolo Sperss 2020, Gaja
The Gaja Barolo Sperss 2020 is a monument to sculptural nobility, a vintage in which the legendary earthy power of Serralunga d'Alba is expressed with masterful grace. The Gaja family has managed to interpret 2020 by preserving the vigor of the Marenca-Rivette cru while imbuing it with an aristocratic relaxation. On the nose, it is an ecstasy of layered complexity: notes of wild blackberry, chinotto peel, and violet merge with deep hints of licorice, incense, undergrowth, and a mineral iron trace of extraordinary nobility. On the palate, it is magnificent: the entry is broad and authoritative, supported by a noble acidic structure and sculpted tannins, very dense yet already showing a texture of rare nobility, finishing on an endless, savory finale of absolute nobility..
TECHNICAL PROFILE
· Producer: Gaja
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 14.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Truffle fillet, Braised beef, Very aged hard cheeses
Barolo Sperss 2020, Gaja
The Gaja Barolo Sperss 2020 is a monument to sculptural nobility, a vintage in which the legendary earthy power of Serralunga d'Alba is expressed with masterful grace. The Gaja family has managed to interpret 2020 by preserving the vigor of the Marenca-Rivette cru while imbuing it with an aristocratic relaxation. On the nose, it is an ecstasy of layered complexity: notes of wild blackberry, chinotto peel, and violet merge with deep hints of licorice, incense, undergrowth, and a mineral iron trace of extraordinary nobility. On the palate, it is magnificent: the entry is broad and authoritative, supported by a noble acidic structure and sculpted tannins, very dense yet already showing a texture of rare nobility, finishing on an endless, savory finale of absolute nobility..
TECHNICAL PROFILE
· Producer: Gaja
· Origin: Italia
· Blend: Nebbiolo 100%
· Denomination: Barolo DOCG
· ABV: 14.5%
· Vintage: 2020
SERVING GUIDE
· Temperature: 16-18°C
· Glass: Grand Ballon
· Decanting: 60 minutes recommended
· Cellaring: 10-30 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Truffle fillet, Braised beef, Very aged hard cheeses
