Bérêche et Fils Réserve Brut
A Champagne of character and absolute precision. The aromatic profile alternates ripe white fruits with chalky and toasted notes of great elegance. On the palate, it is broad, deep, and characterized by a masterful balance between creaminess and mineral tension. An essential reference for those seeking "Vigneron" Champagne at its finest.
Bérêche et Fils Réserve Brut
The Brut Réserve from Bérêche et Fils is one of the most distinctive and technically refined non-vintage Champagnes in the entire region. The Bérêche family, led by Raphaël and Vincent, applies an almost obsessive precision: fermentation in small wooden barrels, use of cork stoppers even during aging on the lees, and a significant proportion of reserve wines. On the nose, it is a symphony of precision: candied citrus, renette apple, and Kaiser pear merge with notes of bread crust, toasted hazelnut, and a chalky, almost salty mineral streak. On the palate, it is sumptuous yet vibrant; the entry is broad, with a creamy bubble that envelops the tongue, supported by a sharp acidic backbone that gives exceptional dynamism. The finish is very long, savory, and pleasantly almondy.
TECHNICAL PROFILE
· Producer: Bérêche et Fils
· Origin: Francia
· Blend: Chardonnay, Pinot Noir, Meunier
· Denomination: Champagne AOC
· ABV: 12.5%
SERVING GUIDE
· Temperature: 6-8°C
· Glass: Flute o Tulipano
· Decanting: Not required
· Cellaring: 2-10 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Oysters, Caviar, Raw seafood, Fried food
Bérêche et Fils Réserve Brut
The Brut Réserve from Bérêche et Fils is one of the most distinctive and technically refined non-vintage Champagnes in the entire region. The Bérêche family, led by Raphaël and Vincent, applies an almost obsessive precision: fermentation in small wooden barrels, use of cork stoppers even during aging on the lees, and a significant proportion of reserve wines. On the nose, it is a symphony of precision: candied citrus, renette apple, and Kaiser pear merge with notes of bread crust, toasted hazelnut, and a chalky, almost salty mineral streak. On the palate, it is sumptuous yet vibrant; the entry is broad, with a creamy bubble that envelops the tongue, supported by a sharp acidic backbone that gives exceptional dynamism. The finish is very long, savory, and pleasantly almondy.
TECHNICAL PROFILE
· Producer: Bérêche et Fils
· Origin: Francia
· Blend: Chardonnay, Pinot Noir, Meunier
· Denomination: Champagne AOC
· ABV: 12.5%
SERVING GUIDE
· Temperature: 6-8°C
· Glass: Flute o Tulipano
· Decanting: Not required
· Cellaring: 2-10 years
· Body: Medium (★★★☆☆)
FOOD PAIRING
· Oysters, Caviar, Raw seafood, Fried food
