Bibi Graetz Testamatta Rosso 2021
The artist's elegance. A pure, ethereal, and vertical Sangiovese that moves away from muscular power to seek a silky refinement and an almost moving mineral depth
Bibi Graetz Testamatta Rosso 2021
Purity and transparency. Fermented with indigenous yeasts in open barriques and aged with masterful wood management, the 2021 explodes with notes of crisp cherry, blood orange zest, and rose petals. On the palate, it is electric, with tannins that feel like silk dust. TECHNICAL PROFILE · Producer: Bibi Graetz · Origin: Italia · Blend: 100% Sangiovese · Denomination: Toscana IGT · ABV: 13.5% · Vintage: 2021 SERVICE GUIDE · Serving Suggestion: Despite its youth, the 2021 is already incredibly expressive. Decanting for 30-45 minutes is ideal to bring out the balsamic nuances. · Glass: Large Burgundy-style glass. · Temperature: 16-17°C (slightly cooler to enhance its verticality). FOOD PAIRINGS · Haute cuisine dishes that don't overpower the wine: roasted pigeon, Fassona tartare with truffle shavings, pasta with white meat ragù, or semi-hard goat cheeses.
Bibi Graetz Testamatta Rosso 2021
Purity and transparency. Fermented with indigenous yeasts in open barriques and aged with masterful wood management, the 2021 explodes with notes of crisp cherry, blood orange zest, and rose petals. On the palate, it is electric, with tannins that feel like silk dust. TECHNICAL PROFILE · Producer: Bibi Graetz · Origin: Italia · Blend: 100% Sangiovese · Denomination: Toscana IGT · ABV: 13.5% · Vintage: 2021 SERVICE GUIDE · Serving Suggestion: Despite its youth, the 2021 is already incredibly expressive. Decanting for 30-45 minutes is ideal to bring out the balsamic nuances. · Glass: Large Burgundy-style glass. · Temperature: 16-17°C (slightly cooler to enhance its verticality). FOOD PAIRINGS · Haute cuisine dishes that don't overpower the wine: roasted pigeon, Fassona tartare with truffle shavings, pasta with white meat ragù, or semi-hard goat cheeses.
