Blauburgunder Riserva 2021, Unterortl - Castel Juval
High-altitude elegance. A profound and mineral Pinot Noir, expressing the severity and beauty of Val Venosta through a taut, spicy, and extremely fine sip.
Blauburgunder Riserva 2021, Unterortl - Castel Juval
Verticality and spice. The 2021 vintage presents a magnetic nose: crunchy forest fruits, notes of white pepper, clove, and a mineral hint of graphite. On the palate, it is aristocratic, with a silky tannic texture and a sharp acidity that provides an unwearying drinkability and a long, balsamic finish.
TECHNICAL PROFILE
· Producer: Unterortl - Castel Juval
· Origin: Italia
· Blend: 100% Blauburgunder
· Denomination:Südtirol - Alto Adige DOC
· ABV: 13.5%
· Vintage: 2021
SERVICE GUIDE
·Serving Suggestion: Benefits from being opened for about 30-45 minutes to let the spicy notes expand. Avoid serving too warm.
·Glass: Large Pinot Noir glass . ·Temperature: 16-17°C.
FOOD PAIRINGS
·Local dishes: Smoked duck breast, cheese dumplings, saddle of venison with blueberries. Also excellent with medium-aged alpine cheeses or mushroom-based dishes.
Blauburgunder Riserva 2021, Unterortl - Castel Juval
Verticality and spice. The 2021 vintage presents a magnetic nose: crunchy forest fruits, notes of white pepper, clove, and a mineral hint of graphite. On the palate, it is aristocratic, with a silky tannic texture and a sharp acidity that provides an unwearying drinkability and a long, balsamic finish.
TECHNICAL PROFILE
· Producer: Unterortl - Castel Juval
· Origin: Italia
· Blend: 100% Blauburgunder
· Denomination:Südtirol - Alto Adige DOC
· ABV: 13.5%
· Vintage: 2021
SERVICE GUIDE
·Serving Suggestion: Benefits from being opened for about 30-45 minutes to let the spicy notes expand. Avoid serving too warm.
·Glass: Large Pinot Noir glass . ·Temperature: 16-17°C.
FOOD PAIRINGS
·Local dishes: Smoked duck breast, cheese dumplings, saddle of venison with blueberries. Also excellent with medium-aged alpine cheeses or mushroom-based dishes.
