Bolgheri Superiore Ornellaia 2018, Ornellaia
Fluid elegance. An Ornellaia that prioritizes silk over strength, characterized by a vibrant aromatic freshness and a texture of rare nobility. "La Grazia"perfectly reflects the delicate balance of this vintage.
Bolgheri Superiore Ornellaia 2018, Ornellaia
Finesse and harmony. The 2018 vintage presents a very elegant olfactory profile: small red fruits, floral notes of violet, followed by hints of blond tobacco, cedar, and a delicate balsamic trail. On the palate, it is harmonious, with extremely silky tannins and an acidity that gives light and momentum to a persistent, savory finish.
TECHNICAL PROFILE
· Producer: Ornellaia
· Origin: Italia
· Blend: 51% Cabernet Sauvignon, 40% Merlot, 7% Cabernet Franc, 2% Petit Verdot
· Denomination: Bolgheri DOC Superiore
· ABV: 12.5%
· Vintage: 2018
SERVICE GUIDE
· Serving Suggestion: While it is already wonderfully approachable due to its tannin quality, decanting for about 1.5 hours will enhance its complexity. It has an aging potential of 20-25+ years.
· Glass: Large glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Refined dishes: Herb-crusted saddle of lamb, roasted duck, baked pigeon, or beef steak with a red fruit reduction. Splendid with medium-aged cheeses like Pecorino Toscano.
Bolgheri Superiore Ornellaia 2018, Ornellaia
Finesse and harmony. The 2018 vintage presents a very elegant olfactory profile: small red fruits, floral notes of violet, followed by hints of blond tobacco, cedar, and a delicate balsamic trail. On the palate, it is harmonious, with extremely silky tannins and an acidity that gives light and momentum to a persistent, savory finish.
TECHNICAL PROFILE
· Producer: Ornellaia
· Origin: Italia
· Blend: 51% Cabernet Sauvignon, 40% Merlot, 7% Cabernet Franc, 2% Petit Verdot
· Denomination: Bolgheri DOC Superiore
· ABV: 12.5%
· Vintage: 2018
SERVICE GUIDE
· Serving Suggestion: While it is already wonderfully approachable due to its tannin quality, decanting for about 1.5 hours will enhance its complexity. It has an aging potential of 20-25+ years.
· Glass: Large glass.
· Temperature: 18°C.
FOOD PAIRINGS
· Refined dishes: Herb-crusted saddle of lamb, roasted duck, baked pigeon, or beef steak with a red fruit reduction. Splendid with medium-aged cheeses like Pecorino Toscano.
