Bourbon Frontier Whiskey Straight, Bulleit
The spirit of the frontier. An award-winning Kentucky Straight Bourbon Whiskey, renowned for its dry and spicy profile that sets it apart from traditional, sweeter bourbons.
Bourbon Frontier Whiskey Straight, Bulleit
Bulleit Bourbon is inspired by a recipe created over 150 years ago. It stands out for its complexity: the nose offers gentle aromas of toasted oak, vanilla, and black pepper. The palate is smooth yet bold, with notes of maple, caramel, and nutmeg leading into a long, dry, and pleasantly satiny finish. It is the ideal whiskey for those seeking a high-character pour that never feels overly sweet.
TECHNICAL PROFILE
· Producer:Bulleit Distilling Co.
· Origin:USA
·Type:Kentucky Straight Bourbon Whiskey
·Base:A high-rye mash bill (28% rye, 68% corn, 4% malted barley). Aged in heavily charred new American oak barrels.
·Denomination: Straight Bourbon Whiskey
· ABV:45%
SERVING GUIDE
· Temperature:18-20°C (neat) or with ice
· Glass:Rocks glass or Glencairn tasting glass
USES & COCKTAILS
· Mixology:Extremely versatile; it’s the cornerstone for a balanced Old Fashioned or Whiskey Sour, where its spiciness cuts through sweetness and acidity. Great in a Kentucky Mule.
· Tasting:Perfect for sipping neat with a drop of water to release oak aromas, or "on the rocks" to mellow the 45% ABV heat.
Bourbon Frontier Whiskey Straight, Bulleit
Bulleit Bourbon is inspired by a recipe created over 150 years ago. It stands out for its complexity: the nose offers gentle aromas of toasted oak, vanilla, and black pepper. The palate is smooth yet bold, with notes of maple, caramel, and nutmeg leading into a long, dry, and pleasantly satiny finish. It is the ideal whiskey for those seeking a high-character pour that never feels overly sweet.
TECHNICAL PROFILE
· Producer:Bulleit Distilling Co.
· Origin:USA
·Type:Kentucky Straight Bourbon Whiskey
·Base:A high-rye mash bill (28% rye, 68% corn, 4% malted barley). Aged in heavily charred new American oak barrels.
·Denomination: Straight Bourbon Whiskey
· ABV:45%
SERVING GUIDE
· Temperature:18-20°C (neat) or with ice
· Glass:Rocks glass or Glencairn tasting glass
USES & COCKTAILS
· Mixology:Extremely versatile; it’s the cornerstone for a balanced Old Fashioned or Whiskey Sour, where its spiciness cuts through sweetness and acidity. Great in a Kentucky Mule.
· Tasting:Perfect for sipping neat with a drop of water to release oak aromas, or "on the rocks" to mellow the 45% ABV heat.
