Cachaça Organic Small Batch Pot Still, Yaguara
The pure, organic soul of Brazil. An artisanal white (branca) Cachaça, distilled in small batches to preserve the fresh, grassy, and vibrant essence of sugarcane.
€ 105.00
Cachaça Organic Small Batch Pot Still, Yaguara
Yaguara Organic stands out for its incredible freshness. On the nose, it offers intense aromas of freshly cut sugarcane, grassy notes, hints of white pepper, and a touch of citrus. The palate is full-bodied and silky, with a natural sweetness that never cloys and a clean, mineral, and pleasantly vegetal finish. The bottle design, created by Brian Clarke, echoes the wave patterns of the Copacabana promenade. TECHNICAL PROFILE · Producer: Yaguara · Origin:Brasile ·Type:Cachaça Branca ·Base: 100% Certified organic sugarcane, fermented with natural yeasts and distilled exclusively in copper pot stills. · ABV:40.5% SERVING GUIDE · Temperature:8-12°C for mixology; 14-16°C for neat tasting. · Glass:Rocks glass or stemmed tasting glass. USES & COCKTAILS · Mixology:The ideal base for a Gourmet Caipirinha: its purity elevates the drink, perfectly balancing lime and sugar. Excellent also in a Rabo-de-Galo (with sweet Vermouth and bitters). · Tasting:Thanks to the "Small Batch" distillation, it is incredibly smooth and complex when sipped neat, revealing the true terroir of the sugarcane.
Colour:
None
Rare:
Yes
Dosage:
Secco
Winery:
Yaguara
Alcoholic grade:
40.5
Year:
NV
Capacity:
700 ml
Region:
France - Paraná
Cachaça Organic Small Batch Pot Still, Yaguara
Yaguara Organic stands out for its incredible freshness. On the nose, it offers intense aromas of freshly cut sugarcane, grassy notes, hints of white pepper, and a touch of citrus. The palate is full-bodied and silky, with a natural sweetness that never cloys and a clean, mineral, and pleasantly vegetal finish. The bottle design, created by Brian Clarke, echoes the wave patterns of the Copacabana promenade. TECHNICAL PROFILE · Producer: Yaguara · Origin:Brasile ·Type:Cachaça Branca ·Base: 100% Certified organic sugarcane, fermented with natural yeasts and distilled exclusively in copper pot stills. · ABV:40.5% SERVING GUIDE · Temperature:8-12°C for mixology; 14-16°C for neat tasting. · Glass:Rocks glass or stemmed tasting glass. USES & COCKTAILS · Mixology:The ideal base for a Gourmet Caipirinha: its purity elevates the drink, perfectly balancing lime and sugar. Excellent also in a Rabo-de-Galo (with sweet Vermouth and bitters). · Tasting:Thanks to the "Small Batch" distillation, it is incredibly smooth and complex when sipped neat, revealing the true terroir of the sugarcane.
Rare:
Yes
Alcoholic grade:
40.5
Winery:
Yaguara
Region:
France - Paraná
Year:
NV
Colour:
None
Dosage:
Secco
Capacity:
700 ml
