Calvados Pays d'Auge V.S.O.P, Château du Breuil
The harmony of Norman apples. A refined Calvados benefiting from double distillation and a minimum of 4 years of aging, offering a perfect balance between fresh fruit and evolved woody notes.
€ 70.00
Calvados Pays d'Auge V.S.O.P, Château du Breuil
Château du Breuil V.S.O.P. is renowned for its smoothness. The nose releases a fragrant bouquet of ripe apples, apple blossoms, and a delicate hint of honey. With aeration, notes of almond and vanilla emerge. On the palate, it is round, velvety, and harmonious; the fruit's liveliness blends with the complexity of the wood's noble tannins. The finish is persistent, with a pleasant return of baked apple and sweet spices. TECHNICAL PROFILE · Producer:Château du Breuil · Origin:Francia ·Type: Calvados Pays d'Auge V.S.O.P. ·Base:Crafted exclusively from selected apples from the Pays d'Auge, the region's most prestigious area. The cider is double-distilled in copper pot stills to achieve a spirit of great finesse. ·Denomination:AOC Calvados Pays d'Auge · ABV:40% SERVING GUIDE · Temperature:18-20°C (Room temperature) · Glass:Tulip glass or snifter FOOD PAIRING ·Tasting:Perfect for the classic "Trou Normand" (sipped between courses of a large meal) or as a premium digestif. ·Food Pairing:Pairs divinely with Norman cheeses, apple tarts, or milk chocolate with hazelnuts.
Colour:
None
Food pairing:
Pairs divinely with Norman cheeses, apple tarts, or milk chocolate with hazelnuts.
Rare:
Yes
Dosage:
Secco
Winery:
Château du Breuil
Alcoholic grade:
40
Year:
NV
Type Of Wine:
AOC Calvados Pays d'Auge
Capacity:
700 ml
Region:
France - Normandia
Calvados Pays d'Auge V.S.O.P, Château du Breuil
Château du Breuil V.S.O.P. is renowned for its smoothness. The nose releases a fragrant bouquet of ripe apples, apple blossoms, and a delicate hint of honey. With aeration, notes of almond and vanilla emerge. On the palate, it is round, velvety, and harmonious; the fruit's liveliness blends with the complexity of the wood's noble tannins. The finish is persistent, with a pleasant return of baked apple and sweet spices. TECHNICAL PROFILE · Producer:Château du Breuil · Origin:Francia ·Type: Calvados Pays d'Auge V.S.O.P. ·Base:Crafted exclusively from selected apples from the Pays d'Auge, the region's most prestigious area. The cider is double-distilled in copper pot stills to achieve a spirit of great finesse. ·Denomination:AOC Calvados Pays d'Auge · ABV:40% SERVING GUIDE · Temperature:18-20°C (Room temperature) · Glass:Tulip glass or snifter FOOD PAIRING ·Tasting:Perfect for the classic "Trou Normand" (sipped between courses of a large meal) or as a premium digestif. ·Food Pairing:Pairs divinely with Norman cheeses, apple tarts, or milk chocolate with hazelnuts.
Rare:
Yes
Food pairing:
Pairs divinely with Norman cheeses, apple tarts, or milk chocolate with hazelnuts.
Alcoholic grade:
40
Winery:
Château du Breuil
Region:
France - Normandia
Type Of Wine:
AOC Calvados Pays d'Auge
Year:
NV
Colour:
None
Dosage:
Secco
Capacity:
700 ml
