Calvados Pays d'Auge V.S.O.P, Château du Breuil
The harmony of Norman apples. A refined Calvados benefiting from double distillation and a minimum of 4 years of aging, offering a perfect balance between fresh fruit and evolved woody notes.
Calvados Pays d'Auge V.S.O.P, Château du Breuil
Château du Breuil V.S.O.P. is renowned for its smoothness. The nose releases a fragrant bouquet of ripe apples, apple blossoms, and a delicate hint of honey. With aeration, notes of almond and vanilla emerge. On the palate, it is round, velvety, and harmonious; the fruit's liveliness blends with the complexity of the wood's noble tannins. The finish is persistent, with a pleasant return of baked apple and sweet spices.
TECHNICAL PROFILE
· Producer:Château du Breuil
· Origin:Francia
·Type: Calvados Pays d'Auge V.S.O.P.
·Base:Crafted exclusively from selected apples from the Pays d'Auge, the region's most prestigious area. The cider is double-distilled in copper pot stills to achieve a spirit of great finesse.
·Denomination:AOC Calvados Pays d'Auge
· ABV:40%
SERVING GUIDE
· Temperature:18-20°C (Room temperature)
· Glass:Tulip glass or snifter
FOOD PAIRING
·Tasting:Perfect for the classic "Trou Normand" (sipped between courses of a large meal) or as a premium digestif.
·Food Pairing:Pairs divinely with Norman cheeses, apple tarts, or milk chocolate with hazelnuts.
Calvados Pays d'Auge V.S.O.P, Château du Breuil
Château du Breuil V.S.O.P. is renowned for its smoothness. The nose releases a fragrant bouquet of ripe apples, apple blossoms, and a delicate hint of honey. With aeration, notes of almond and vanilla emerge. On the palate, it is round, velvety, and harmonious; the fruit's liveliness blends with the complexity of the wood's noble tannins. The finish is persistent, with a pleasant return of baked apple and sweet spices.
TECHNICAL PROFILE
· Producer:Château du Breuil
· Origin:Francia
·Type: Calvados Pays d'Auge V.S.O.P.
·Base:Crafted exclusively from selected apples from the Pays d'Auge, the region's most prestigious area. The cider is double-distilled in copper pot stills to achieve a spirit of great finesse.
·Denomination:AOC Calvados Pays d'Auge
· ABV:40%
SERVING GUIDE
· Temperature:18-20°C (Room temperature)
· Glass:Tulip glass or snifter
FOOD PAIRING
·Tasting:Perfect for the classic "Trou Normand" (sipped between courses of a large meal) or as a premium digestif.
·Food Pairing:Pairs divinely with Norman cheeses, apple tarts, or milk chocolate with hazelnuts.
