Cannonau di Sardegna Carnevale 2019, Giuseppe Sedilesu
The wild soul of Mamoiada. A monumental Cannonau from old vines, vibrating with spicy notes, Mediterranean scrub, and a granitic minerality of rare power.
Cannonau di Sardegna Carnevale 2019, Giuseppe Sedilesu
Depth and terroir. Fermented with indigenous yeasts and aged for 24 months in large oak casks, the 2019 Carnevale explodes with notes of myrtle, ripe plum, black pepper, and liquorice. On the palate, it is warm and enveloping, with dense yet time-smoothed tannins.
TECHNICAL PROFILE
· Producer: Giuseppe Sedilesu
· Origin: Italia
· Blend: 100% Cannonau
· Denomination: Cannonau di Sardegna DOC
· ABV:15.5%
· Vintage: 2019
SERVICE GUIDE
· Serving Suggestion: This wine loves oxygen. It is recommended to open it at least an hour before serving or use a wide decanter to release its balsamic and spicy notes
. · Glass: Large glass (Ballon style).
· Temperature: 18°C.
FOOD PAIRINGS
· Characterful Sardinian cuisine: spit-roasted suckling pig , braised mutton, wild boar, or great aged Pecorino cheeses
Cannonau di Sardegna Carnevale 2019, Giuseppe Sedilesu
Depth and terroir. Fermented with indigenous yeasts and aged for 24 months in large oak casks, the 2019 Carnevale explodes with notes of myrtle, ripe plum, black pepper, and liquorice. On the palate, it is warm and enveloping, with dense yet time-smoothed tannins.
TECHNICAL PROFILE
· Producer: Giuseppe Sedilesu
· Origin: Italia
· Blend: 100% Cannonau
· Denomination: Cannonau di Sardegna DOC
· ABV:15.5%
· Vintage: 2019
SERVICE GUIDE
· Serving Suggestion: This wine loves oxygen. It is recommended to open it at least an hour before serving or use a wide decanter to release its balsamic and spicy notes
. · Glass: Large glass (Ballon style).
· Temperature: 18°C.
FOOD PAIRINGS
· Characterful Sardinian cuisine: spit-roasted suckling pig , braised mutton, wild boar, or great aged Pecorino cheeses
