Cannonau di Sardegna Carnevale 2019, Giuseppe Sedilesu
The wild soul of Mamoiada. A monumental Cannonau from old vines, vibrating with spicy notes, Mediterranean scrub, and a granitic minerality of rare power.
€ 60.00
Cannonau di Sardegna Carnevale 2019, Giuseppe Sedilesu
Depth and terroir. Fermented with indigenous yeasts and aged for 24 months in large oak casks, the 2019 Carnevale explodes with notes of myrtle, ripe plum, black pepper, and liquorice. On the palate, it is warm and enveloping, with dense yet time-smoothed tannins. TECHNICAL PROFILE · Producer: Giuseppe Sedilesu · Origin: Italia · Blend: 100% Cannonau · Denomination: Cannonau di Sardegna DOC · ABV:15.5% · Vintage: 2019 SERVICE GUIDE · Serving Suggestion: This wine loves oxygen. It is recommended to open it at least an hour before serving or use a wide decanter to release its balsamic and spicy notes. · Glass: Large glass (Ballon style). · Temperature: 18°C. FOOD PAIRINGS · Characterful Sardinian cuisine: spit-roasted suckling pig , braised mutton, wild boar, or great aged Pecorino cheeses
Dosage:
Secco
Winery:
Giuseppe Sedilesu
Grape:
100% Cannonau
Alcoholic grade:
15.5
Year:
2019
Colour:
None
Food pairing:
Characterful Sardinian cuisine: spit-roasted suckling pig , braised mutton, wild boar, or great aged Pecorino cheeses
Rare:
Yes
Type Of Wine:
Cannonau di Sardegna DOC
Capacity:
750 ml
Region:
Italy - Sardegna
Cannonau di Sardegna Carnevale 2019, Giuseppe Sedilesu
Depth and terroir. Fermented with indigenous yeasts and aged for 24 months in large oak casks, the 2019 Carnevale explodes with notes of myrtle, ripe plum, black pepper, and liquorice. On the palate, it is warm and enveloping, with dense yet time-smoothed tannins. TECHNICAL PROFILE · Producer: Giuseppe Sedilesu · Origin: Italia · Blend: 100% Cannonau · Denomination: Cannonau di Sardegna DOC · ABV:15.5% · Vintage: 2019 SERVICE GUIDE · Serving Suggestion: This wine loves oxygen. It is recommended to open it at least an hour before serving or use a wide decanter to release its balsamic and spicy notes. · Glass: Large glass (Ballon style). · Temperature: 18°C. FOOD PAIRINGS · Characterful Sardinian cuisine: spit-roasted suckling pig , braised mutton, wild boar, or great aged Pecorino cheeses
Rare:
Yes
Grape:
100% Cannonau
Food pairing:
Characterful Sardinian cuisine: spit-roasted suckling pig , braised mutton, wild boar, or great aged Pecorino cheeses
Alcoholic grade:
15.5
Winery:
Giuseppe Sedilesu
Region:
Italy - Sardegna
Type Of Wine:
Cannonau di Sardegna DOC
Year:
2019
Colour:
None
Dosage:
Secco
Capacity:
750 ml
