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Food pairing
A magnificent match for structured Piedmontese dishes: braised meats, grilled red meats, game, and aged cheeses. Excellent with the classic Gattinara risotto.
Absolute versatility: perfect with Piedmontese cold cuts, agnolotti al plin, tajarin with ragù, but also with richer dishes like bollito misto or a gourmet pizza.
An absolute meditation wine. If paired, it requires noble, autumnal flavors: partridge with truffles, beef steak with porcini mushrooms, or extra-aged Tuscan Pecorino.
Authentic Tuscan tradition: "Peposo" beef stew, braised wild boar, ash-aged cheeses, or simply as a meditation wine to appreciate its evolutionary nuances.
Autumnal and earthy flavors: Porcini mushroom and truffle risotto, roasted quail, medium-aged hard cheeses.
Baked fish, White meat, Fresh cheese
Baked fish, white meats, fresh cheeses
Beef carpaccio, pasta dishes with porcini mushrooms, fish soup (if served cooler), or Cilento goat cheeses.
Boat aperitif, Shellfish, Niçoise salad
Braised beef, White Truffle, Aged cheese
Bresaola of Valtellina, traditional Pizzoccheri pasta, flavorful white meats, and mountain cheeses
Characterful Sardinian cuisine: spit-roasted suckling pig , braised mutton, wild boar, or great aged Pecorino cheeses
Dark chocolate, Cigars, Meditation
Delicate meat dishes: Fassona beef tartare, duck breast, pigeon, or goat cheeses. Also splendid with dishes enhanced by aromatic herbs and light spices.
Delicate yet complex meat dishes: Roast pigeon, saddle of venison, beef tagliata with porcini mushrooms, or black truffle dishes. Perfect with very long-aged hard cheeses.
Delicate yet flavorful dishes: Duck breast with orange, roasted quail, hand-cut beef tartare, or bloomy rind cheeses and sautéed porcini mushrooms.
Delicate yet flavorful dishes: tagliolini with black truffle, pink duck breast, roasted quail, or bloomy-rind cheeses. Superb with noble white meat dishes.
Dishes of extraordinary intensity: Lièvre à la Royale, grand preparations of noble game with rich jus reductions, or extremely fine aged cheeses. It is, by definition, a wine for solitary meditation.
Dishes of extreme refinement: Tournedos Rossini with black truffle and foie gras, saddle of venison with forest fruits, or slowly roasted Pauillac lamb.
Dishes of extreme structure and nobility: Truffle Chateaubriand, feathered game , premium aged cheeses, or enjoyed alone as a meditative experience.
Dishes of great finesse: venison fillet, duck à l'orange, pappardelle with hand-cut wild boar ragù, or premium aged cheeses.
Dishes of great structure and finesse: duck à l'orange, noble game, wood-grilled red meats, or cave-aged Pecorino cheeses.
Dishes with strong savoriness: long-cooked meat stews, jugged hare, very aged washed-rind cheeses, or mature grilled red meats
Earthy haute cuisine: Beef fillet en croûte, duck à l'orange, dishes with porcini mushrooms or black truffle, or mild bloomy-rind cheeses .
Excellent with French charcuterie boards, terrines, roasted white meats, or poultry dishes. It pairs magnificently with soft cheeses such as Camembert or Brie.
Excellent with delicate preparations: veal tartare, roasted quail, porcini mushroom dishes, or fatty fish like wild salmon .
Excellent with feathered game, duck à l'orange, porcini mushroom risottos, or medium-aged mountain cheeses.
Extremely refined dishes: Roasted Pauillac lamb with fine herbs, partridge with juniper berries, or simply contemplated on its own to appreciate its layering.
Extremely refined dishes: herb-crusted rack of lamb, Tournedos Rossini, noble game, or extra-aged cheeses. Splendid on its own, as a pure object of contemplation.
Extremely versatile: pasta with meat sauce , roasted white meats, beef tagliata, Cinta Senese cold cuts, or medium-aged Pecorino cheeses.
Fine meat cuisine: Beef Wellington, pigeon with black truffle, large cuts of grilled Chianina beef, or ultra-aged high-quality cheeses.
Flavorful meat dishes: Boeuf Bourguignon, saddle of venison, roasted guinea fowl with mushrooms, or pressed cheeses like aged Comté or Epoisses
Florentine steak, sliced beef with pink peppercorns, wild boar stew, and aged sheep’s milk cheeses.
Game, Blue cheese, Chocolate
Given the stature of this wine, it deserves dishes of extreme purity: roasted partridge, Chianina beef tagliata with Maldon salt, or simply enjoyed on its own to witness its evolution in the glass.
Great Tuscan and international dishes: Bistecca alla Fiorentina, braised large game , beef stew in Chianti Classico, or aged "Fossa" Pecorino cheeses.
Great shared dishes: grilled dry-aged beef ribeye, big game, spicy pecorino, or cheeses aged in grape marc.
Great traditional dishes from Campania and Lucania: wild boar stew, long-cooked Neapolitan ragù, cave-aged pecorino, or grilled red meats with intense spices.
Green peppercorn fillet, herb-crusted lamb chops, wild game, and aged hard cheeses.
Grilled lamb, prime rib, venison or wild boar, aged cheeses, and rich dishes featuring black truffle.
Grilled meats, traditional Cilento pasta with meat sauce, cured meats and semi-aged cheeses, eggplant parmigiana.
Grilled red meat, Pasta with meat sauce
Grilled red meats, wild game, boar stew, aged Podolico cheeses, or traditional hearty Campanian rural dishes.
Haute cuisine dishes based on noble game, lacquered duck, or dishes enriched with premium black truffle. Also ideal on its own as a meditation wine.
Haute cuisine dishes that don't overpower the wine: roasted pigeon, Fassona tartare with truffle shavings, pasta with white meat ragù, or semi-hard goat cheeses.
Haute cuisine: Beef Wellington, noble game with berry reductions, Chianina beef steak, or premium aged cheeses.
Haute cuisine: Chateaubriand with red wine reduction, wild duck with black pepper, or noble game. Magnificent with extremely aged hard cheeses.
Haute cuisine: Tournedos Rossini, saddle of venison with wild berries, roasted Pauillac lamb, or very aged washed-rind cheeses.
Haute cuisine: duck breast with red berry reduction, beef fillet in porcini mushroom crust, or feathered game with truffle sauces. Superb with soft, washed-rind French cheeses
Haute cuisine: roasted pigeon with jus reduction, salt-crusted beef fillet, or dishes featuring premium black truffle.
High-end meat dishes: Beef Wellington, saddle of venison with blueberries, top-quality grilled red meats, or excellent aged cheeses. Extraordinary also as a meditation wine.
High-quality meat dishes: Seared beef, roasted pigeon, lamb chops with herbs, or rich pasta dishes like pappardelle with wild boar ragù
High-structured dishes: braised meats in red wine, feathered game, or great aged cheeses. A meditation wine that benefits from being decanted in advance.
Highly structured dishes: Beef braised in red wine, Bistecca alla Fiorentina, wild boar Bolgheri-style, or very aged and complex cheeses. Excellent also as a solemn meditation wine.
Highly structured dishes: Beef fillet with black truffle, Redigaffi-braised beef, large game, or as a meditation wine enjoyed on its own.
Highly structured dishes: Beef pot roast cooked in Solaia, big game, premium black truffle.
Ideal companion for Friulian cuisine: frico with polenta, local cold cuts , fatty meats like grilled pork neck, or pasta dishes with savory meat sauces.
Ideal companion for Neapolitan cuisine: Pizza Margherita, meatballs in tomato sauce, pasta and beans, or octopus and tomato-based dishes.
Ideal companion for substantial red meats, grilled Florentine steak, game, and braised meats. Perfect with aged cheeses or dishes based on black truffle.
Ideal with robust meat dishes such as stewed wild boar, Florentine steak, flavorful roasts, and aged cheeses.
Intense and savory dishes: braised meats, grilled red meats with demi-glace reductions, game, and aged Tuscan pecorino. Also perfect with dishes enriched by oriental spices.
It pairs well with dishes that have an ancient and noble flavor, such as stuffed pheasant, aged cheeses, or a sliced beef steak with shavings of white truffle.
It pairs with extremely noble dishes like truffle duck breast or a highly refined blue cheeses
Large red meat roasts, baked lamb with Mediterranean herbs, dishes enriched with black truffle, or aged Campanian cheeses like Provolone del Monaco.
Ligurian-style rabbit, slow-cooked stockfish (Stoccafisso all'oriese), stewed goat with beans, semi-aged mountain cheeses.
Local dishes: Smoked duck breast, cheese dumplings, saddle of venison with blueberries. Also excellent with medium-aged alpine cheeses or mushroom-based dishes.
Meat dishes: Lamb leg with herbes de Provence, duck à l'orange, or grilled red meats. Also excellent with winter vegetable stews and semi-hard cheeses.
Noble and intense dishes: Wild boar "dolceforte", beef fillet with black truffle, Peking duck, or long-aged blue cheeses like an extra-aged Gorgonzola Piccante.
Noble dishes: Truffled pheasant, beef braised in Aglianico, rare extra-aged cheeses.
Noble game dishes: Lièvre à la Royale, partridge with black truffle, herb-crusted rack of lamb, or great aged cheeses like Beaufort d'Alpage.
Noble meat dishes: Beef fillet with green pepper, roasted lamb with aromatic herbs, stuffed partridge, or high-quality aged cheeses
Perfect with red meats , pasta with game ragù, roasted duck, or medium-aged cheeses.
Perfect with refined land-based dishes: Chianina beef carpaccio, pasta with white meat ragù, Venetian-style liver, or medium-aged cheeses.
Perfect with significant red meats: Beef tagliata with rosemary, roasted pigeon, aged cheeses, or game dishes
Perfect with succulent red meats, grilled lamb chops, feathered game, or very mature cheeses. Surprising with structured pasta dishes like Cilento fusilli with mutton ragù
Refined dishes: Herb-crusted saddle of lamb, roasted duck, baked pigeon, or beef steak with a red fruit reduction. Splendid with medium-aged cheeses like Pecorino Toscano.
Refined dishes: Roasted veal, baked duck, aged hard cheeses, or noble red meats with wine reductions. Also perfect as a standalone conversation wine.
Refined earthy dishes: Roasted quail, pork fillet with wild berries, sautéed oyster mushrooms with herbs, or creamy cheeses like Epoisses.
Refined earthy dishes: stewed rabbit, sautéed Etna mushrooms, duck breast, or medium-aged Sicilian cheeses like Ragusano. Surprising with fatty fish (tuna or swordfish) cooked with cherry tomatoes and capers.
Refined meat dishes: Sangiovese braised beef, guinea fowl stuffed with porcini mushrooms, or medium-aged cheeses. Its acidity makes it perfect for cutting through dishes with a rich fatty component.
Rich and intense dishes: beef stew in red wine, roasted lamb with herbs, feathered game, or long-aged hard cheeses. Perfect also with a beef tagliata with a berry reduction.
Roast pigeon, quail with berries, sautéed porcini mushrooms, and semi-aged cheeses.
Roasted duck breast, hand-cut beef tartare, wild mushroom pasta dishes, and fresh, flavorful mountain cheeses.
Roasted quail with aromatic herbs, Calf’s liver with onions, black truffle risotto, and soft bloomy-rind French cheeses
Saddle of venison, tagliatelle with porcini mushrooms, washed-rind cheeses, and duck à l'orange.
Strong and spicy flavors: very aged blue cheeses, or dishes featuring chocolate reductions with venison.
Structured Abruzzese dishes: grilled lamb, high-quality arrosticini, red meats stewed with wild herbs, or aged cheeses like Pecorino di Farindola.
Structured Calabrian cuisine: Baked pasta , goat stew, grilled red meats, or aged cheeses like Pecorino Crotonese. Surprisingly good with spicy or chili-rich dishes.
Structured Piedmontese dishes: Braised beef in Barolo, agnolotti with meat sauce, feathered game, or aged cheeses like Castelmagno.
Structured and flavorful dishes: Chianina Florentine steak, wild boar stew, duck à l'orange, or very aged blue cheeses.
Structured and rich dishes: Grilled lamb, wild boar stew, very aged Abruzzo Pecorino cheeses, or venison steak with a red fruit reduction.
Structured and rich dishes: braised meats, wild boar stew, grilled red meats with reduced sauces, or cheeses aged over 24 months
Structured dishes: Bistecca alla Fiorentina, wild boar stew, important roasted red meats, or aged cheeses such as Pecorino di Pienza. Also excellent with rich pasta dishes like pappardelle with hare ragù.
Structured meat dishes: Herb-crusted rack of lamb, Venetian-style liver, small game birds, or aged washed-rind cheeses.
Succulent and structured dishes: Venison stew, beef tagliata with balsamic reduction, wild boar ragù lasagna, or very aged Tuscan pecorino cheeses.
T-bone steak, Tuscan cured meats
To be paired with "royal" dishes: venison stews, beef braised in Amarone, or very intense blue cheeses . Monumental as a meditation wine.
To be paired with extremely structured dishes: grand braised meats, feathered or furred game in reduced sauces, or extra-aged cheeses. It is also extraordinary on its own as a meditation wine.
Top-tier traditional Tuscan dishes: Bistecca alla Fiorentina, Peposo dell'Impruneta, roasted pigeon, or great aged cheeses
Traditional "Agnolotti del plin" with roast gravy, Nebbiolo-braised meats, feathered game, and aged Piemontese cheeses .
Traditional "Carbonada" with polenta, venison "Mocetta," wild game, and aged mountain cheeses
Traditional Piedmontese "Agnolotti del plin," grilled red meats, medium-aged cheeses, and classic Langhe cuisine.
Traditional Tuscan and international dishes: "Peposo" , duck breast with balsamic glaze, beef Wellington, or aged cheeses like Bra Duro
Traditional Tyrolean dishes: Canederli with game ragù, roasted pork shank, venison with cranberry sauce. Also excellent with aged cheeses or grilled red meats.con salsa ai mirtilli rossi. Ottimo anche con formaggi stagionati o carni rosse alla griglia.
Wild boar civet, duck breast with long pepper, dry-aged grilled red meats, and very intense blue cheeses.
Wild boar stew, Aged Pecorino cheese
Wild boar stew, braised Chianina beef, filet mignon with green peppercorn sauce, and aged hard cheeses like Pecorino di Pienza.
Wild game (especially feathered), braised meats, extra-aged Umbrian Pecorino cheese, dark chocolate.
grilled red meats, roasted veal, pasta with meat ragù, or a selection of medium-aged Tuscan cold cuts and cheeses. Also perfect with mushroom-based dishes.
reat classics: leg of lamb with herbes de Provence, entrecôte bordelaise, stuffed pigeon, or aged hard cheeses
wine for robust dishes: roasted red meats, braised meats, game , or aged spicy cheeses. Also splendid as a conversation wine at the end of a meal
· Excellent with Tuscan land cuisine: Pici with Cinta Senese ragù, grilled meats, roasted pork , or medium-aged Pecorino. It also surprises with structured fish dishes like Cacciucco
Colour
Almost black-purple
Amber
Bright and lively ruby red
Bright and transparent ruby red
Bright ruby red
Bright ruby red with youthful violet highlights
Bright ruby with violet reflections
Brilliant and transparent ruby red
Cherry pink
Classic ruby red
Clear and brilliant ruby red
Crimson red
Dark garnet red with deep purple highlights
Dark ruby red
Deep and brilliant ruby red
Deep and intense ruby red
Deep and transparent garnet red
Deep garnet red
Deep garnet red with a slightly orange rim
Deep garnet red with evident orange highlights
Deep garnet red with orange highlights
Deep garnet red with warm orange highlights
Deep red
Deep ruby red
Deep ruby red tending towards garnet
Deep ruby red with elegant and pronounced garnet highlights.
Deep ruby red with elegant garnet highlights
Deep ruby red with intense violet highlights
Deep ruby red, clear and bright
Deep ruby red.
Deep ruby with violet highlights
Deep, brilliant ruby-purple
Deepest purple-red
Garnet red with orange highlights
Impenetrable and brilliant purple-red
Impenetrable ruby red with intense violet highlights
Intense and brilliant ruby red
Intense and dark ruby red
Intense and deep ruby red
Intense and impenetrable ruby red
Intense and lively ruby red, with brilliant violet highlights
Intense and vivid ruby red
Intense and vivid ruby red with youthful violet highlights
Intense garnet
Intense garnet red
Intense red
Intense red garnet
Intense ruby red
Intense ruby red with brilliant purple highlights
Intense ruby red with deep purple highlights
Intense ruby red with elegant garnet highlights
Intense ruby red with garnet highlights
Intense ruby red with garnet reflections
Intense ruby red with purple highlights, very brilliant.
Intense ruby red with slight garnet highlights
Intense ruby red with violet highlights
Intense ruby red with violet reflections
Intense ruby red, with purple highlights
Intense, brilliant ruby red with violet highlights
Lively and bright ruby red
Lively ruby red with bright purple highlights
Luminous and brilliant ruby red.
Luminous and transparent ruby red
Luminous ruby red
Pale and luminous ruby red
Pale and transparent ruby red
Pale ruby red
Pale ruby red with transparent garnet highlights
Pale, clear, and transparent ruby red
Pale, transparent ruby red
Pale, transparent, and bright ruby red
Pale, transparent, and luminous ruby red
Red garnet
Ruby red
Ruby red with violet reflections
Straw yellow
Very dark and compact ruby red
Very dark and concentrated ruby red
Very dark and deep ruby red
Very dark ruby red
Very dark ruby red with deep purple highlights
brilliant, pale ruby red
ery dark and dense ruby red
garnet red
intense black
soft and bright garnet
ull ruby red tending towards garnet
Dosage
Secco
Alcoholic grade
12.5
13
13.0
13.5
14
14.0
14.5
15
15.5
16.0
Type Of Wine
AOC Bourgogne
Aglianico del Vulture Superiore DOCG
Aglianico del vulture superiore DOCG
Alta Valle della Greve IGT
Alto Adige DOC
Amarone della Valpolicella DOCG
Barbaresco DOCG
Barbera d'Alba DOC
Barbera d'Asti DOCG
Barolo DOCG
Beaujolais-Villages AOC
Beaune AOC
Bolgheri DOC
Bolgheri DOC Superiore
Bolgheri Sassicaia DOC
Bourgogne AOC
Brunello di Montalcino DOCG
Campania IGT
Campi Flegrei DOP
Cannonau di Sardegna DOC
Chambertin Grand Cru AOC
Chambolle-Musigny AOC
Charmes-Chambertin Grand Cru AOC
Chianti Classico DOCG
Châteauneuf-du-Pape AOC
Cilento DOC
Cirò DOC Rosso Classico Superiore Riserva
Colli della Toscana Centrale IGT
Colli di Salerno IGT
Corton Grand Cru AOC
Cortona Syrah DOC
Costa D'Amalfi DOC
Costa d'Amalfi DOC
Costa d'Amalfi DOC Tramonti Rosso Riserva
Côtes de Provence AOC
DOC Alto Adige
Ermitage AOC
Etna Rosso DOC
Falerno del Massico DOP Riserva
Friuli Colli Orientali D.O.C
Friuli Colli Orientali DOC
Galilee
Gattinara DOCG
Gattinara Docg
Gevrey-Chambertin
Grand Cru Classé de Graves
Grands Échézeaux Grand Cru AOC
I.G.T. Toscana
IGP Beneventano
IGP Paestum Aglianico
IGT Campania
IGT Toscana Rosso
Irpinia Doc
Isola dei Nuraghi IGT
Langhe DOC
Maremma Toscana DOC
Margaux AOC
Marlborough
Montefalco Sagrantino DOCG
Montepulciano d'Abruzzo DOC
Montepulciano d'Abruzzo Riserva DOCG
Morey-Saint-Denis AOC
Nuits-Saint-Georges 1er Cru AOC
Nuits-Saint-Georges AOC
Paestum Aglianico IGP
Paestum IGP
Paestum IGT
Paestum Merlot IGT
Pauillac AOC
Pauillac AOC - 1er Grand Cru Classé
Pays De L'Hérault IGP
Pessac-Léognan AOC - 1er Grand Cru Classé ·
Pessac-Léognan Grand Cru Classé de Graves
Pomerol AOC
Pommard AOC
Richebourg Grand Cru AOC
Roero DOCG Riserva
Romagna DOC Sangiovese Predappio
Romanée-Saint-Vivant Grand Cru AOC
Rossese di Dolceacqua Superiore DOC
Rosso Contea di Sclafani DOC
Rosso Sicilia DOC
Rosso di Montalcino DOC
Saint-Émilion Grand Cru AOC
Salento IGT
Sicilia DOC
Sicilia Menfi DOC
Südtirol - Alto Adige DOC
Südtirol DOC
Taurasi DOCG
Terre del Volturno IGT
Toscana IGT
Toscana Rosso IGT
Val de Loire IGP
Valle D'Aosta DOC
Valle d'Aosta DOC
Valpolicella DOC
Valtellina Superiore DOCG
Valtellina Superiore Riserva Superiore DOCG
Venezia Giulia IGT
Vesuvio Lacryma Christi del Vesuvio DOC ·
Vigneti delle Dolomiti IGT
Vino Nobile di Montepulciano Riserva DOCG
Volnay 1er Cru AOC
Vosne-Romanée 1er Cru AOC
Vosne-Romanée AOC
White Wine
Winery
ARPEPE
Adanti
Antonio Caggiano
Argentiera
Argiolas
Astroni
Avignonesi - Capannelle
Badia a Coltibuono
Baricci
Bartolo Mascarello
Bianchini Rossetti
Bibi Graetz
Biondi Santi
Boscarelli
Braida Giacomo Bologna
Burn Cottage
Ca' Marcanda
Ca' del Baio
Canalicchio di Sopra
Cantine Edomè
Cantine Matrone
Capanna
Cascina Fontana
Castello Tricerchi
Castello di Ama
Castello di Monsanto
Castello di Neive
Castello di Volpaia
Cataldo Calabretta
Cerbaiona
Chanson
Chantal Remy
Château Ausone
Château Cheval Blanc
Château Haut Brion
Château La Mission Haut-Brion
Château Lafite Rothschild
Château Margaux
Château Mouton Rothschild
Château Pape Clément
Ciacci Piccolomini d'Aragona
Clos de l'Oratoire des Papes
Cloudy Bay
Coche-Dury
Colle Santa Mustiola
Cupano
Dirupi
Domaine de Bellène
Domaine de Vernus
Domaine de l'Arlot
Domaine de la Garrelière
Domaine de la Grange des Pères
Domaine de la Romanée-Conti
Domaine des Lambrays
Elena Walch
Emiliano Falsini
Ettore Germano
Fabio Motta
Falletto di Bruno Giacosa
Figli Luigi Oddero
Forey
Gaja
Galardi
Garofano
Giacomo Conterno
Giancarlo Travaglini
Gianni Brunelli
Gilbert et Christine Felettig
Giovanni Canonica
Giuseppe Cortese
Giuseppe Mascarello
Giuseppe Sedilesu
Grifalco
Guado al Tasso - Antinori
Guido Porro
I Favati
I Pentri
Ida Giordano
Il Rio
In der Eben
Joseph Voillot
Le Macchiole
Les Crêtes
Livio Felluga
Lonardo - Contrade di Taurasi
Luigi Maffini
Maccario Dringenberg
Marchand-Grillot
Marchesi Antinori
Marchesi di Grésy
Marco Sara
Martin Abraham
Masciarelli - Villa Gemma
Masseria Della Porta
Matteo Correggia
Michel Chapoutier
Michele Perillo
Michele Satta
Monte Bernardi
Montevertine
Montevetrano
Nanni Copè
Nervi-Conterno
Nicolas Rossignol
Noelia Ricci
Oddero
Ornellaia
Petra
Petrussa
Pierre Brisset
Pietracupa
Planeta
Podere Poggio Scalette
Podere della Civettaja
Poderi Colla
Poggio al Tesoro
Poggio di Sotto
Produttori San Michele Appiano
Pétrus
Quintodecimo
Raffaele Palma
Rizzi
Romano Dal Forno
Rottensteiner
Salicutti
San Salvatore 1988
Scarpa
Schloss Englar
Secondo Marco
Speri
Stefano Amerighi
Stroblhof
Tasca d'Almerita - Tenuta Regaleali
Tempa di Zoè
Tenuta Fertuna
Tenuta Fontodi
Tenuta Hortense
Tenuta Masseto
Tenuta San Francesco
Tenuta San Guido
Tenuta del Nicchio
Tenuta delle Terre Nere
Tenuta di Biserno
Tenuta di Carleone
Tenute Capaldo
Trediberri
Tua Rita
Unterortl - Castel Juval
Valentini
Valle Reale
Vignai da Duline
Yarden
Region
France - Alture del golan
France - Bordeaux
France - Borgogna
France - Linguadoca-rossiglione
France - Marlborough
France - Otago
France - Valle del rodano
France - Valle della loira
Italy - Abruzzo
Italy - Alto adige
Italy - Basilicata
Italy - Calabria
Italy - Campania
Italy - Emilia-romagna
Italy - Friuli venezia giulia
Italy - Liguria
Italy - Lombardy
Italy - Piedmont
Italy - Puglia
Italy - Sardegna
Italy - Sicily
Italy - Tuscany
Italy - Umbria
Italy - Valle d'aosta
Italy - Veneto
Grape
100% Aglianico
100% Barbera
100% Blauburgunder
100% Cabernet Franc
100% Cabernet Sauvignon
100% Cannonau
100% Fumin
100% Gaglioppo
100% Gamay
100% Lagrein
100% Merlot
100% Montepulciano
100% Montepulciano d'Abruzzo
100% Nebbiolo
100% Pinot Nero
100% Pinot Noir
100% Refosco dal Peduncolo Rosso
100% Rossese di Dolceacqua
100% Sagrantino
100% Sangiovese
100% Syrah
100% Tintore
40% Tintore, 40% Aglianico, 20% Piedirosso
50% Cabernet Franc, 50% Merlot
50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc, 5% Petit Verdot
50% Cabernet Sauvignon, 50% Merlot
50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc
50% Merlot, 50% Sangiovese
51% Cabernet Sauvignon, 40% Merlot, 7% Cabernet Franc, 2% Petit Verdot
53% Cabernet Sauvignon, 23% Merlot, 17% Cabernet Franc, 7% Petit Verdot ·
55% Merlot, 45% Cabernet Franc
58% Merlot, 35% Cabernet Sauvignon, 7% Cabernet Franc
60% Cabernet Sauvignon, 30% Merlot, 10% Aglianico
60% Cabernet Sauvignon, 40% Merlot
65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
78% Cabernet Sauvignon, 17% Merlot, 5% Cabernet Franc
80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault
80% Sangiovese , 20% Merlot and Cabernet Sauvignon
91% Cabernet Sauvignon, 9% Merlot
Aglianico
Aglianico 100%
Aglianico,Piedirosso
Barbera 100%
Cabernet Franc
Cabernet Franc (in prevalenza), Merlot, Cabernet Sauvignon, Petit Verdot
Cabernet Franc, Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon 100%
Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Merlot
Cabernet, Merlot, Cabernet Franc
Cannonau, Carignano, Bovale Sardo e Malvasia Nera
Corvina Veronese, Croatina, Oseleta, Rondinella
Corvina, Rondinella, Molinara
Gamay
Grenache, Cinsault, Syrah
Merlot
Merlot 100%
Merlot e Refosco dal Peduncolo Rosso
Merlot, Syrah, Sangiovese
Montepulciano 100%
Nebbiolo 100%
Negroamaro 100%
Nerello Mascalese
Nero d’Avola, Perricone
Pallagrello Nero 90%, Aglianico 5%, Casavecchia 5%
Piedirosso
Piedirosso 100%
Piedirosso 75%, Sciascinoso 15%, Aglianico 10%.
Piedirosso, Tintore, Aglianico
Pinot Nero
Pinot Noir
Sangiovese
Sangiovese 80% Colorino 10% Canaiolo 10%
Sangiovese 80-100%
Sangiovese Grosso 100%
Sangiovese, Cabernet
Sangiovese, Canaiolo e Colorino
Sauvignon Blanc
Syrah, Mourvèdre, Cabernet Sauvignon e Counoise
Tintore
Uvaggio autoctono
aglianico 80%, piedirosso 20%
cabernet sauvignon
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Giuseppe Mascarello
Barbera d'Alba Vigna Santo Stefano di Perno 2020,
€ 74.
0
0
€ 74.00
add to cart
add to cart
Joseph Voillot
Volnay Les Champans 1er Cru 2021, Joseph Voillot
€ 210.
0
0
€ 210.00
add to cart
add to cart
Vignai da Duline
Pinot nero Ronco Pitotti 2020, Vignai da Duline
€ 119.
0
0
€ 119.00
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add to cart
Podere della Civettaja
Pinot nero 2020, Podere della Civettaja
€ 70.
0
0
€ 70.00
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add to cart
Stefano Amerighi
SyrahCortona 2021, Stefano Amerighi
€ 70.
0
0
€ 70.00
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Stefano Amerighi
SyrahCortona 2022, Stefano Amerighi
€ 61.
0
0
€ 61.00
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add to cart
Burn Cottage
Pinot noir Burn Cottage Vineyard 2019, Burn Cottage
€ 126.
0
0
€ 126.00
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Tenuta San Francesco
Costa d'Amalfi Tramonti Rosso Riserva Quattro Spine 2020,
€ 51.
0
0
€ 51.00
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Produttori San Michele Appiano
Pinot noir Riserva 2019, Produttori San Michele Appiano
€ 263.
0
0
€ 263.00
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add to cart
Les Crêtes
Fumin 2023, Les Crêtes
€ 46.
0
0
€ 46.00
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add to cart
Figli Luigi Oddero
Barolo 2019, Figli Luigi Oddero
€ 77.
0
0
€ 77.00
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add to cart
Lonardo - Contrade di Taurasi
Taurasi 2016, Lonardo - Contrade di Taurasi
€ 65.
0
0
€ 65.00
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Oddero
Barolo Brunate 2019, Oddero
€ 245.
0
0
€ 245.00
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add to cart
Grifalco
Aglianico del Vulture Damaschito 2019, Grifalco
€ 74.
0
0
€ 74.00
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Matteo Correggia
Roero Riserva Ròche d’Ampsèj 2019, Matteo Correggia
€ 70.
0
0
€ 70.00
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Marchesi di Grésy
Barbaresco Martinenga 2018, Marchesi di Grésy
€ 124.
0
0
€ 124.00
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Oddero
Barolo Riserva Bussia Vigna Mondoca 2017, Oddero
€ 245.
0
0
€ 245.00
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Figli Luigi Oddero
Barolo Vigna Rionda 2018, Figli Luigi Oddero
€ 275.
0
0
€ 275.00
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Dirupi
Valtellina Superiore 2021, Dirupi
€ 54.
0
0
€ 54.00
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Michel Chapoutier
Ermitage Rouge Le Pavillon 2010, Michel Chapoutier
€ 1,307.
0
0
€ 1,307.00
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Oddero
Barolo Rocche di Castiglione 2020, Oddero
€ 198.
0
0
€ 198.00
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Yarden
Cabernet sauvignon 2020, Yarden
€ 86.
0
0
€ 86.00
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Adanti
Sagrantino di Montefalco Il Domenico 2012, Adanti
€ 84.
0
0
€ 84.00
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Giovanni Canonica
Barolo Paiagallo 2021, Giovanni Canonica
€ 263.
0
0
€ 263.00
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