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Food pairing
Aged cheeses, roasted poultry, pasta dishes with white truffle, grilled swordfish.
Asian cuisine , seafood dishes, asparagus, or simply as a high-level aperitif
Baked fish, White meat, Fresh cheese
Baked fish, white meats, fresh cheeses
Catalan-style lobster, Elaborated white meats, Sweet blue cheeses, Saffron risotto with scallops
Catalan-style lobster, Tagliolini with white truffle from Alba, Noble poultry with citrus sauces, Delicate blue cheeses
Catalan-style lobster, rich fish soup, blue cheeses, fine white meats with fruit sauces.
Complex and spicy dishes: Fusion or Asian cuisine , smoked fatty fish, elaborate white meats, or blue and aged cheeses.
Complex dishes: Baked turbot with potatoes, spaghetti with clams and bottarga, braised white meats , or medium-aged pressed cheeses
Complex seafood dishes: grilled lobster, traditional bouillabaisse, baked rockfish. Also excellent with white meats and aged cheeses.
Comtoise-style chicken, Comté cheese aged 24-36 months, Spicy Asian cuisine, Noble mushroom crust.
Crottin de Chavignol, Noble seafood, White asparagus with Hollandaise sauce, River fish with herbs
Dishes of substance and nobility: Salt cod , saffron and liquorice risotto, important white meats , or high-quality blue cheeses.
Duck foie gras, Spicy Thai cuisine, Aged Münster, Peking-style lacquered duck
Excellent as a luxury aperitif, it pairs divinely with oysters, raw seafood, white fish tartare with lime, or fresh, tangy goat cheeses
Excellent with refined fish dishes, seafood carpaccio, steamed shellfish, or light fried appetizers. Splendid with pasta dishes featuring spring vegetables and fresh sheep's milk cheeses.
Fettuccine with porcini mushrooms, Grilled lobster, Soft-ripened cheeses, White meats with cream or butter sauces
Fried cod, Aged cheeses in the cellar, Elaborated white meats
Galician-style octopus, Atlantic seafood, Soft cheeses, Delicate white meats.
Goat cheese, Oysters and seafood, White asparagus risotto, Sole meunière
Goat cheeses, White asparagus, Seafood, Fine herb risotto
Gratinated scallops, Risotto with zucchini flowers and shrimp, Noble fish baked in salt, Creamy cheeses like Brillat-Savarin
Gratinéed shellfish, traditional
Grilled Fish and Noble Shellfish, Cheeses and White Meats
Grilled lobster, Aged goat cheeses, Fine herb risotto, Sole meunière
Grilled lobster, Scallops with white truffle, Aged goat cheeses (Crottin de Chavignol), Seafood risotto.
Grilled lobster, Sole meunière, Porcini mushroom and thyme risotto, Soft cheeses
Grilled red meat, Pasta with meat sauce
Grilled shellfish, Hunter-style chicken in white, Aged Bagnoli pecorino, Risotto with scampi and lime.
Grilled shellfish, Livorno-style fish stew, Saffron risotto with scallops, Medium-aged semi-hard cheeses
Haute cuisine dishes: Pan-seared scallops with salted butter, Lobster Thermidor, white meats with creamy mushroom sauces, or complex blue cheeses.
High-end gastronomy: Grilled crustaceans, langoustine tartare, white asparagus risotto, or poultry with delicate sauces. Superb with aged goat cheeses.
Highly structured dishes: Catalan-style lobster, baked fish in salt crust with herbs, aged Sardinian cheeses, or elaborate white meats like roasted suckling pig.
Ideal with fresh salads, lightly spiced Asian cuisine, sushi
Ideal with shellfish dishes, steamed white fish, butter and parmesan asparagus, or fresh goat cheeses. Splendid as a high-class aperitif.
Important shellfish, noble white meats , semi-aged goat cheeses, and seafood risotto.
Ischian-style rabbit, Spaghetti with clams, Mixed fried seafood
Light and seafood cuisine: White fish carpaccio, sushi, gourmet salads with citrus, or Asian dishes that aren't overly spicy. Also excellent as a refined aperitif.
Linguine with scampi, Red bream in crazy water, Spaghetti with anchovy sauce from Cetara, Fresh goat cheeses from Cilento
Lobster Thermidor, Sea bass baked in salt with aromatic herbs, Porcini mushroom and saffron risotto, Bloomy rind cheeses enhanced with honey
Lobster Thermidor, Veal kidney with mustard, Comté cheese, Large dishes with white truffle
Lobster and premium shellfish, fine herb risottos, white meats in delicate sauces, and medium-aged cheeses.
Lobster with clarified butter, Porcini and white truffle risotto, Sole meunière, Hard cheeses
Lobster with melted butter, White meats in mushroom sauce, Aged cheeses such as Comté, Porcini mushroom and saffron risotto
Lobster with salted butter, Orange duck, Aged blue cheeses, Saffron risotto with marrow
Lobster with salted butter, Risotto with premium seafood, Bresse chicken with cream, Soft-ripened cheeses
Lobster with white butter, Porcini mushroom risotto, Pressed cheese, Bresse-style chicken
Lobster à l'armoricaine, seared scallops with salted butter, turbot with Hollandaise sauce, and aged cheese
Neapolitan-style cod, Grilled octopus, Seafood risotto with bottarga, Light blue cheeses
Noble and complex dishes: lobster thermidor, foie gras, white meats in creamy mushroom sauces, or intense blue cheeses. Surprising with dishes based on white truffle.
Noble crustaceans, Fish soup, Medium-aged cheeses, Spiced white meats
Noble dishes: Traditional Marche lasagna, fish stew, roasted white meats with herbs, grilled shellfish, or medium-aged cheeses.
Noble fish soup, Lobster risotto, Semi-hard cheeses, White meats with truffles
Noble seafood, Sancerre goat cheese, Asparagus risotto, Sea bream ceviche
Oven-roasted grouper with potatoes, Legume and chestnut soup, Aged Caciocavallo Silano cheese, Fine white meats
Oysters and seafood, Goat cheeses, Asparagus risotto, Salt-baked sea bass ...
Oysters, Goat cheese
Parisian-style lobster, Seafood truffle risotto, Bresse chicken with cream and morels, Fine blue cheeses
Pasta and potatoes with provola cheese and mussels, Grilled true octopus, Ischian-style rabbit, Medium-aged semi-hard cheeses
Perfect with baked noble fish, grilled shellfish, first courses with white truffle, or medium-aged cheeses
Perfect with fine fish in sauce, grilled shellfish, delicate white meats, or a selection of soft French cheeses. Excellent with butter-seared scallops.
Perfect with grilled shellfish, flavorful pasta dishes with aromatic herbs, elaborate white meats, or aged goat cheeses. Surprising when paired with spicy Asian cuisine
Pertecaregna-style cod, Spaghetti with anchovy sauce, Irpinian goat cheeses, Legume and chestnut soup.
Pertecaren-style cod, Spaghetti with anchovy sauce, Spicy cheeses, Grilled shellfish.
Porcini mushroom risotto, grilled lobster and crustaceans, sophisticated white meat dishes , and aged hard cheeses.
Raw seafood, noble veal with tuna sauce, asparagus risotto, fresh goat cheeses.
Red mullet in crazy water, Spaghetti with clams or sea urchins, Mixed fried seafood, Caprese salad with buffalo mozzarella
Red prawn tartare from Mazara, Spaghetti with clams and bottarga, Smoked swordfish, Vegetable tempura
Refined yet pure dishes: scallops seared in demi-sel butter, white asparagus risotto, or top-quality Bresse poultry in cream sauce. Splendid with noble shellfish like lobster.
Rich and flavorful dishes: Pasta with sardines, baked noble fish , grilled crustaceans, but also elaborate white meats and aged pasta filata cheeses like Ragusano DOP
Rich dishes: Creamy risottos , white meats in sauce, roasted fatty fish, or flavorful Alpine cheeses.
Rockfish with fennel, Porcini and saffron risotto, Baked grouper with potatoes and olives, Semi-aged cheeses.
Salted cod cooked in oil, Stewed white meats with mushrooms, Red porgy in 'crazy water', Aged hard cheeses
Sautéed scallops with butter and thyme, Asparagus and shrimp risotto, Soft French cheeses, Noble white meats with cream sauces
Savory fish dishes: sea bass in salt crust, grilled shellfish, Abruzzo-style salt cod. Extraordinary also with herb risottos, fresh goat cheeses, or delicate white meats.
Scallops with beurre blanc sauce, Risotto with langoustines, Aged hard cheeses, Noble white meats with cream sauces
Sea bass in a salt crust, Testaroli with enhanced Ligurian pesto, Ligurian-style rabbit, Medium-aged cheeses
Seafood crudo, fried anchovies, spaghetti with clams and lemon, fresh Irpinian dairy products.
Seafood gnocchi, roasted octopus on potato cream, cow's milk cheeses from the Lattari Mountains, linguine with lemon and walnut pesto
Seafood spaghetti, Mussels in black pepper sauce, Campanian buffalo mozzarella, Mixed fried seafood
Seared scallops with butter and sage, Noble poultry in cream, Risotto with white asparagus, Pressed cheese
Seared scallops with butter, Chicken in cream sauce, Monkfish with saffron sauce, Aged cheeses such as Gruyère.
Seared scallops with citrus butter, Chanterelle risotto, Aged goat cheeses, Salt-crusted sea bass
Seared scallops with salted butter, Marengo-style chicken, creamy cheeses, grilled swordfish with fine herbs.
Shellfish and seafood platters, roasted noble fish , Coq au Riesling, mildly spicy Asian cuisine, and aged goat cheeses.
Small fried fish, Seafood risotto, Swordfish Messinese style, Fresh goat cheeses
Sole Meunière, Steamed Shellfish, Risotto with White Asparagus, Soft Cheese
Sole meunière, white asparagus risotto, soft cheeses , and creamy mushroom chicken.
Spaghetti with anchovy sauce from Cetara, Red porgy in 'acqua pazza', Lemon and shrimp risotto from Sorrento, Fresh goat cheeses.
Spaghetti with clams and bottarga, Mozzarella di Bufala Campana DOP, Chicken cacciatora in white, Oven-baked monkfish with potatoes
Spaghetti with sea urchins, Sardinian fregola with clams and bottarga, Salt-baked sea bream with aromatic herbs, Fresh goat cheeses
Speck dumplings in broth or with butter and sage, Grilled lake fish, Risotto with white Terlano asparagus, Fresh alpine cheeses.
Spicy Thai cuisine, Peking duck, Light blue cheeses, Shellfish with sweet and sour sauces
Steamed New Zealand mussels, Asparagus and feta salad, Grilled white fish with mango sauce, Spicy Asian cuisine.
Steamed sole fillet with salted butter, Grilled shellfish, Saffron and licorice risotto, Medium-aged hard cheeses.
Stripes, Barnacles, Grilled Shellfish, Refined White Fish Carpaccio.
Strong blue cheeses, Spiced white meats, Pumpkin and ginger soup
Structured dishes: Roasted goose, cave-aged cheeses, white truffle dishes, or traditional Adriatic fish stews
Superb with noble shellfish (langoustines, red prawns), steamed or grilled white fish, seafood carpaccio, and fresh goat cheeses.
Sushi and sashimi, grilled lime chicken, goat cheese ravioli with pesto, and baked white fish with aromatic herbs.
Trout or arctic char carpaccio, linguine with pesto, shellfish, fresh goat cheeses, and gourmet appetizers.
White asparagus risotto, Salt-baked sea bass, Aged goat cheeses, Noble white meats with herbs
White fish soup, Noble white meats, Porcini mushroom risotto, Light blue cheeses
Colour
A deep, brilliant straw yellow
Blond yellow tending towards straw
Bright gold
Bright golden yellow
Brilliant and crystalline golden yellow
Brilliant straw yellow with greenish highlights
Brilliant straw yellow with very faint golden highlights
Canary yellow
Deep straw yellow with luminous golden highlights
Deep straw yellow with vivid golden highlights
Golden yellow
Intense amber yellow with luminous coppery highlights
Intense and brilliant golden yellow
Intense and luminous straw yellow
Intense golden yellow
Intense golden yellow, brilliant and crystalline
Intense golden yellow, brilliant and deep
Intense straw yellow with brilliant golden highlights
Intense straw yellow with deep golden highlights
Intense straw yellow with luminous golden highlights
Intense straw yellow with warm golden highlights
Luminous straw yellow with brilliant greenish highlights
Luminous straw yellow with brilliant greenish highlights.
Luminous straw yellow with subtle, brilliant golden highlights
Pale golden yellow with brilliant emerald highlights
Pale straw yellow with brilliant citrine highlights
Pale straw yellow with brilliant greenish highlights.
Pale straw yellow with crystalline and brilliant highlights
Pale straw yellow with greenish highlights
Ruby red
Soft, clear, and brilliant straw yellow
Straw yellow
Straw yellow with brilliant golden highlights
Straw yellow with vivid greenish highlights
Very pale straw yellow with brilliant greenish highlights
Very pale straw yellow with brilliant silvery highlights
Yellow with pale gold highlights
Yellow-green, with hints of straw yellow
lemon yellow with thatched and green iridescence.
straw yellow
Dosage
Secco
Alcoholic grade
0.5
12
12.5
13
13.0
13.5
14
14.5
8
Type Of Wine
AOC Coteaux Bourguignons
Alsace Grand Cru AOC
Alto Adige DOC
Alto Adige DOC.
Bourgogne AOC
Bourgogne Aligoté AOC
Bourgogne Blanc AOC
Bourgogne Hautes Côtes de Beaune AOC
Campania IGT
Campi Flegrei DOC
Capri DOC
Castelli di Jesi Verdicchio Riserva DOCG Classico
Chablis AOC
Chassagne-Montrachet AOC
Chassagne-Montrachet Premier Cru
Châteauneuf-du-Pape AOC
Colli Tortonesi DOC
Colli di Luni Vermentino DOC
Corton AOC
Costa D'Amalfi DOC
Costa D’Amalfi DOC
Costa d'Amalfi DOC
Côtes-du-Jura AOC
Dealcoholized Wine
Ermitage AOC
Etna DOC
Etna Rosso DOC
Falanghina del Sannio DOC
Fiano di Avellino DOCG
Friuli Colli Orientali DOC
Galilee
Greco Campania IGT
Greco di Tufo DOCG
Hermitage AOC
I.G.T. Toscana
IGP Côtes Catalanes
Irpinia Coda di Volpe DOC
Irpinia DOC
Ischia Biancolella DOC
Isola dei Nuraghi IGT ·
Langhe DOC
Marlborough GI
Meursault
Meursault 1er Cru AOC
Meursault AOC
Mosel Prädikatswein
Mâcon-Verzé AOC
Palette AOC
Pouilly Fumé AOC
Pouilly-Fumé AOC
Pouilly-Loché AOC
Puligny-Montrachet AOC
Ribeiro DO
Rosazzo DOCG
Rully 1er Cru AOC
Rías Baixas
Rías Baixas DO
Saint-Aubin 1er Cru
Saint-Aubin 1er Cru AOC
Saint-Aubin Premier Cru AOC
Sancerre AOC
Sebino IGT
Sicilia DOC
Südtirol - Alto Adige DOC
Terre del Volturno IGT
Toscana I.G.T.
Toscana IGT
Touraine AOC
Trebbiano d'Abruzzo DOC
Umbria IGT
VDP.Gutswein / Trocken
VDP.Ortswein / Trocken
Valle d'Aosta DOC
Venezia Giulia IGT
Vermentino di Gallura Superiore DOCG
Vernaccia di San Gimignano DOCG
White Wine
Winery
Albert Grivault
Alex Moreau
Astroni
Bambinuto
Bellaria
Ca' del Bosco
Cantina di Colterenzio
Cantine Dell'Angelo
Cantine Edomè
Capichera
Castello della Sala - Antinori
Cenatiempo
Chanson
Christian Moreau
Château Simone
Claude Riffault
Clos de l'Oratoire des Papes
Coche-Dury
Crateca
Damijan Podversic
De Ladoucette au Château du Nozet
Domaine Leflaive
Domaine de Bellène
Domaine de Comte Lafond
Domaine de Montoray
Domaine de l'Enclos
Domaine de la Garrelière
Domaine du Bouchot
Domaine du Colombier
Domaines Leflaive
Dr. Lo
Dr. Loosen
Dönnhoff
El Paraguas
Esprit Leflaive
Ettore Germano
Fattoria Alois
Forjas Del Salnés
François Raveneau
Fritz Haag
Gaja
Garlider
Gauby
Graci
Henri Boillot
Hugel
I Favati
Ida Giordano
Jean-Luc Mouillard
Joseph Colin
Laroche - Chablis
Le Macchiole
Les Crêtes
Livio Felluga
Lonardo - Contrade di Taurasi
Louis Latour
Louis Michel & Fils
Masciarelli - Marina Cvetic
Michel Chapoutier
Michele Perillo
Montenidoli
Olivier Leflaive
Ottaviano Lambruschi
Pazo de Señorans
Petilia
Pierre Brisset
Pierre-Yves Colin-Morey
Pietracupa
Poggio al Tesoro
Produttori San Michele Appiano
Quintodecimo
Raffaele Palma
Rocca del Principe
Régnard
Rémy Gresser
Saint Clair
Saint-Jacques - Christophe Grandmougin
Scala Fenicia
Stroblhof
Tasca d'Almerita - Tenuta Regaleali
Tenuta San Francesco
Tenuta delle Terre Nere
Tenute Olbios
Thibert Père et Fils
Tua Rita
Valentini
Valle Reale
Vignai da Duline
Vigneti Massa
Villa Bucci
Villa Diamante
Vincent Bouzereau
Vincent Pinard
Yarden
Region
France - Alsazia
France - Alture del golan
France - Borgogna
France - Galizia
France - Jura
France - Linguadoca-rossiglione
France - Marlborough
France - Mosella
France - Nahe
France - Provenza
France - Valle del rodano
France - Valle della loira
Italy - Abruzzo
Italy - Alto adige
Italy - Campania
Italy - Friuli venezia giulia
Italy - Liguria
Italy - Lombardy
Italy - Marche
Italy - Piedmont
Italy - Sardegna
Italy - Sicily
Italy - Tuscany
Italy - Umbria
Italy - Valle d'aosta
Grape
100 % Chardonnay
100% Aligoté
100% Ansonica
100% Biancolella
100% Chardonnay
100% Chardonnay.
100% Chenin
100% Coda di Volpe
100% Marsanne
100% Petite Arvine
100% Ribolla Gialla
100% Riesling
100% Sauvignon Blanc
100% Savagnin
100% Timorasso
100% Trebbiano
100% Trebbiano d'Abruzzo
100% Verdicchio
100% Vermentino
100% Vernaccia
100%Chardonnay
80% Clairette, 10% Grenache Blanc, 5% Ugni Blanc, 5% Bourboulenc
88% Treixadura, 8% Godello and 4% Albariño.
Aglianico
Albarino
Albariño
Bacca Bianca Campania
Biancolella 100%
Bourboulenc, Clairette, Grenache Blanc, Roussanne
Cabernet Sauvignon,Grenache,Syrah
Carricante, Catarratto, Grecanico, Minnella
Chardonnay
Chardonnay 100%
Chardonnay 60%, Pinot grigio 15%, Pinot bianco 13%, Sauvignon blanc 12%
Chardonnay, Grechetto
Falanghina 100%
Falanghina, Pepella e Ginestra.
Falanghina,Biancolella,Ginestra
Fiano 100%
Friulano, Pinot Bianco, Sauvignon Blanc
Gewürztraminer
Greco 100%
Greco, Falanghina, Biancolella
Nerello Mascalese
Pallagrello Bianco
Pinot Grigio
Riesling
Sauvignon
Sauvignon 100%.
Sauvignon Blanc
Sauvignon Blanc 100%
Vermentino 100%
Vermentino100%
Viognier 100%
chardonnay e sauvignon blanc
Year
2011
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
NV
Capacity
1500 ml
750 ml
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Vignai da Duline
Chardonnay Ronco Pitotti 2021, Vignai da Duline
€ 74.
0
0
€ 74.00
add to cart
add to cart
Cenatiempo
Ischia Kalimera 2022, Cenatiempo
€ 54.
0
0
€ 54.00
add to cart
add to cart
Vincent Pinard
Sancerre Grand Chemarin 2022, Vincent Pinard
€ 135.
0
0
€ 135.00
add to cart
add to cart
Albert Grivault
Meursault Clos des Perrières 1er Cru 2022, Albert
€ 343.
0
0
€ 343.00
add to cart
add to cart
Esprit Leflaive
Bourgogne Blanc 2023, Esprit Leflaive
€ 179.
0
0
€ 179.00
add to cart
add to cart
Rémy Gresser
Riesling Wiebelsberg Grand Cru 2019, Rémy Gresser
€ 77.
0
0
€ 77.00
add to cart
add to cart
Lonardo - Contrade di Taurasi
Lonardo - Contrade di Taurasi Grecomusc' 2019
€ 44.
0
0
€ 44.00
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add to cart
Les Crêtes
Petite Arvine 2024, Les Crêtes
€ 32.
0
0
€ 32.00
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add to cart
Livio Felluga
Livio Felluga Terre Alte 2022
€ 138.
0
0
€ 138.00
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add to cart
Yarden
Sauvignon blanc 2023, Yarden
€ 40.
0
0
€ 40.00
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add to cart
Ottaviano Lambruschi
Vermentino Costa Marina 2023, Ottaviano Lambruschi
€ 44.
0
0
€ 44.00
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add to cart
Vigneti Massa
Timorasso Costa del Vento Derthona 2022, Vigneti Massa
€ 117.
0
0
€ 117.00
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add to cart
Gaja
Langhe Gaia & Rey 2021, Gaja
€ 433.
0
0
€ 433.00
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add to cart
Damijan Podversic
Ribolla gialla 2020, Damijan Podversic
€ 84.
0
0
€ 84.00
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add to cart
Cantina di Colterenzio
Chardonnay Lafòa 2023, Cantina di Colterenzio
€ 58.
0
0
€ 58.00
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add to cart
Bellaria
Falanghina 2024, Bellaria
€ 26.
0
0
€ 26.00
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add to cart
Villa Bucci
Castelli di Jesi Verdicchio Classico Riserva Villa Bucci
€ 105.
0
0
€ 105.00
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add to cart
Quintodecimo
Fiano di Avellino Exultet 2024, Quintodecimo
€ 68.
0
0
€ 68.00
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add to cart
Quintodecimo
Greco di Tufo Giallo d'Arles 2024, Quintodecimo
€ 68.
0
0
€ 68.00
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add to cart
Michel Chapoutier
Ermitage Blanc Cuvée de l'Orée 2013, Michel Chapoutier
€ 613.
0
0
€ 613.00
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add to cart
Dönnhoff
Riesling Trocken Tonschiefer 2022, Dönnhoff
€ 56.
0
0
€ 56.00
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add to cart
Valentini
Trebbiano d'Abruzzo 2017, Valentini
€ 320.
0
0
€ 320.00
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add to cart
Domaine Leflaive
Bourgogne Blanc 2020 MG, Domaine Leflaive
€ 445.
0
0
€ 445.00
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add to cart
Fritz Haag
Riesling Trocken Brauneberger "J" 2022, Fritz Haag
€ 60.
0
0
€ 60.00
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