Chambertin Grand Cru 2017, Chantal Remy
The King of Burgundy. A Grand Cru of extreme finesse and precision, where the natural power of Chambertin is tamed by a silky grace and a vibrant, crystalline red fruit.
Chambertin Grand Cru 2017, Chantal Remy
Elegance and minerality. The 2017 vintage expresses itself with an aristocratic nose of small red fruits rose petals, forest floor, and a distinctive chalky and liquorice note. On the palate, it is deep and taut, with very fine tannins and an acidity that provides an endless finish with spicy returns.
TECHNICAL PROFILE
· Producer: Chantal Remy
· Origin:Francia
· Blend: 100% Pinot Noir
· Denomination: Chambertin Grand Cru AOC
· ABV:13.5%
· Vintage: 2017
SERVICE GUIDE
· Serving Suggestion: While the 2017 is already enjoyable for its fruitiness, a Grand Cru of this caliber deserves a few more years of rest to reveal tertiary layers. If opened now, do not decant vigorously: slow oxygenation in the glass is preferred.
· Glass: Large Pinot Noir glass.
· Temperature: 16-17°C.
FOOD PAIRINGS
· Earthy haute cuisine: Beef fillet en croûte, duck à l'orange, dishes with porcini mushrooms or black truffle, or mild bloomy-rind cheeses .
Chambertin Grand Cru 2017, Chantal Remy
Elegance and minerality. The 2017 vintage expresses itself with an aristocratic nose of small red fruits rose petals, forest floor, and a distinctive chalky and liquorice note. On the palate, it is deep and taut, with very fine tannins and an acidity that provides an endless finish with spicy returns.
TECHNICAL PROFILE
· Producer: Chantal Remy
· Origin:Francia
· Blend: 100% Pinot Noir
· Denomination: Chambertin Grand Cru AOC
· ABV:13.5%
· Vintage: 2017
SERVICE GUIDE
· Serving Suggestion: While the 2017 is already enjoyable for its fruitiness, a Grand Cru of this caliber deserves a few more years of rest to reveal tertiary layers. If opened now, do not decant vigorously: slow oxygenation in the glass is preferred.
· Glass: Large Pinot Noir glass.
· Temperature: 16-17°C.
FOOD PAIRINGS
· Earthy haute cuisine: Beef fillet en croûte, duck à l'orange, dishes with porcini mushrooms or black truffle, or mild bloomy-rind cheeses .
