Château Ausone Château Ausone 1er G.C.C. "A" 2015
The mineral soul of Saint-Émilion. A legendary wine of surgical precision, capable of combining quiet power with a floral and limestone-driven refinement that makes it immortal.
Château Ausone Château Ausone 1er G.C.C. "A" 2015
Purity and verticality. The 2015 is a breathtaking Ausone, where Cabernet Franc offers notes of blueberry, crushed stones, and violet. The tannic texture is incredibly fine, like marble dust, leading to a saline finish of infinite persistence.
TECHNICAL PROFILE
· Producer: Château Ausone
· Origin: France
· Blend: 50% Cabernet Franc, 50% Merlot
· Denomination: Saint-Émilion Grand Cru AOC
· ABV: 14.5%
· Vintage: 2015
SERVICE GUIDE
· Serving Suggestion: A "cathedral wine" that demands patience. If enjoyed young, it requires at least 4-5 hours of decanting. Its optimal drinking window will extend for the next 50 years.
· Glass: Large Bordeaux glass.
· Temperature: 17-18°C.
FOOD PAIRINGS
· Haute cuisine: roasted pigeon with jus reduction, salt-crusted beef fillet, or dishes featuring premium black truffle.
Château Ausone Château Ausone 1er G.C.C. "A" 2015
Purity and verticality. The 2015 is a breathtaking Ausone, where Cabernet Franc offers notes of blueberry, crushed stones, and violet. The tannic texture is incredibly fine, like marble dust, leading to a saline finish of infinite persistence.
TECHNICAL PROFILE
· Producer: Château Ausone
· Origin: France
· Blend: 50% Cabernet Franc, 50% Merlot
· Denomination: Saint-Émilion Grand Cru AOC
· ABV: 14.5%
· Vintage: 2015
SERVICE GUIDE
· Serving Suggestion: A "cathedral wine" that demands patience. If enjoyed young, it requires at least 4-5 hours of decanting. Its optimal drinking window will extend for the next 50 years.
· Glass: Large Bordeaux glass.
· Temperature: 17-18°C.
FOOD PAIRINGS
· Haute cuisine: roasted pigeon with jus reduction, salt-crusted beef fillet, or dishes featuring premium black truffle.
