Château Ausone Château Ausone 1er G.C.C. "A" 2015
The mineral soul of Saint-Émilion. A legendary wine of surgical precision, capable of combining quiet power with a floral and limestone-driven refinement that makes it immortal.
€ 2,625.00
Château Ausone Château Ausone 1er G.C.C. "A" 2015
Purity and verticality. The 2015 is a breathtaking Ausone, where Cabernet Franc offers notes of blueberry, crushed stones, and violet. The tannic texture is incredibly fine, like marble dust, leading to a saline finish of infinite persistence. TECHNICAL PROFILE · Producer: Château Ausone · Origin: France · Blend: 50% Cabernet Franc, 50% Merlot · Denomination: Saint-Émilion Grand Cru AOC · ABV: 14.5% · Vintage: 2015 SERVICE GUIDE · Serving Suggestion: A "cathedral wine" that demands patience. If enjoyed young, it requires at least 4-5 hours of decanting. Its optimal drinking window will extend for the next 50 years. · Glass: Large Bordeaux glass. · Temperature: 17-18°C. FOOD PAIRINGS · Haute cuisine: roasted pigeon with jus reduction, salt-crusted beef fillet, or dishes featuring premium black truffle.
Colour:
None
Food pairing:
Haute cuisine: roasted pigeon with jus reduction, salt-crusted beef fillet, or dishes featuring premium black truffle.
Rare:
Yes
Dosage:
Secco
Winery:
Château Ausone
Grape:
50% Cabernet Franc, 50% Merlot
Alcoholic grade:
14.5
Year:
2015
Capacity:
750 ml
Region:
France - Bordeaux
Type Of Wine:
Saint-Émilion Grand Cru AOC
Château Ausone Château Ausone 1er G.C.C. "A" 2015
Purity and verticality. The 2015 is a breathtaking Ausone, where Cabernet Franc offers notes of blueberry, crushed stones, and violet. The tannic texture is incredibly fine, like marble dust, leading to a saline finish of infinite persistence. TECHNICAL PROFILE · Producer: Château Ausone · Origin: France · Blend: 50% Cabernet Franc, 50% Merlot · Denomination: Saint-Émilion Grand Cru AOC · ABV: 14.5% · Vintage: 2015 SERVICE GUIDE · Serving Suggestion: A "cathedral wine" that demands patience. If enjoyed young, it requires at least 4-5 hours of decanting. Its optimal drinking window will extend for the next 50 years. · Glass: Large Bordeaux glass. · Temperature: 17-18°C. FOOD PAIRINGS · Haute cuisine: roasted pigeon with jus reduction, salt-crusted beef fillet, or dishes featuring premium black truffle.
Rare:
Yes
Grape:
50% Cabernet Franc, 50% Merlot
Food pairing:
Haute cuisine: roasted pigeon with jus reduction, salt-crusted beef fillet, or dishes featuring premium black truffle.
Alcoholic grade:
14.5
Winery:
Château Ausone
Region:
France - Bordeaux
Type Of Wine:
Saint-Émilion Grand Cru AOC
Year:
2015
Colour:
None
Dosage:
Secco
Capacity:
750 ml
