Château Cheval Blanc Château Cheval Blanc 1er G.C.C. "A" 2015
The essence of perfection. A monumental wine that defies time, where the nobility of Cabernet Franc meets the density of Merlot in a sublime balance of power and aristocratic grace.
Château Cheval Blanc Château Cheval Blanc 1er G.C.C. "A" 2015
Harmony and legend. The 2015 vintage stands out for its extraordinary richness combined with a vibrant mineral tension. Silky tannins envelop notes of blackcurrant, violet, menthol, and noble spices in a finish that seems to last forever.
TECHNICAL PROFILE
· Producer: Château Cheval Blanc
· Origin: France
· Blend:55% Merlot, 45% Cabernet Franc
· Denomination: Saint-Émilion Grand Cru AOC
· ABV: 14.5%
· Vintage: 2015
SERVICE GUIDE
· Serving Suggestion: While already a mystical experience, the 2015 will benefit from decades of aging. If opened today, it requires at least 3-4 hours of decanting to reveal its infinite layers.
· Glass: Large Bordeaux glass.
· Temperature: 17-18°C.
FOOD PAIRINGS
· Dishes of extreme refinement: Tournedos Rossini with black truffle and foie gras, saddle of venison with forest fruits, or slowly roasted Pauillac lamb.
Château Cheval Blanc Château Cheval Blanc 1er G.C.C. "A" 2015
Harmony and legend. The 2015 vintage stands out for its extraordinary richness combined with a vibrant mineral tension. Silky tannins envelop notes of blackcurrant, violet, menthol, and noble spices in a finish that seems to last forever.
TECHNICAL PROFILE
· Producer: Château Cheval Blanc
· Origin: France
· Blend:55% Merlot, 45% Cabernet Franc
· Denomination: Saint-Émilion Grand Cru AOC
· ABV: 14.5%
· Vintage: 2015
SERVICE GUIDE
· Serving Suggestion: While already a mystical experience, the 2015 will benefit from decades of aging. If opened today, it requires at least 3-4 hours of decanting to reveal its infinite layers.
· Glass: Large Bordeaux glass.
· Temperature: 17-18°C.
FOOD PAIRINGS
· Dishes of extreme refinement: Tournedos Rossini with black truffle and foie gras, saddle of venison with forest fruits, or slowly roasted Pauillac lamb.
