Château Haut Brion Château Haut Brion Rouge 1er G.Cru Classé 2015
Perfect harmony. A monumental Haut-Brion blending velvety richness with unparalleled smoky mineral complexity. A liquid masterpiece destined to defy decades.
Château Haut Brion Château Haut Brion Rouge 1er G.Cru Classé 2015
Depth and seduction. The 2015 vintage enchants with a layered nose: ripe black fruits, cigar box, graphite, and that signature Graves note of "warm earth" and woodsmoke. On the palate, it is dense, creamy, and imposing, yet buoyed by a freshness that keeps it agile. The tannins are extraordinarily polished, leading to an endless, aristocratic finish.
TECHNICAL PROFILE
· Producer: Château Haut Brion
· Origin: Italia · Blend: 50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc
· Denomination: Pessac-Léognan AOC - 1er Grand Cru Classé
· ABV: 15%
· Vintage: 2015
SERVICE GUIDE
· Serving Suggestion: An "immortal" wine. If drunk young (within the first 15-20 years), it requires at least 3-4 hours of decanting. Aging potential: 50+ years.
· Glass: Large Bordeaux-style glass.
· Temperature: 17-18°C.
FOOD PAIRINGS
· Haute cuisine: Chateaubriand with red wine reduction, wild duck with black pepper, or noble game. Magnificent with extremely aged hard cheeses.
Château Haut Brion Château Haut Brion Rouge 1er G.Cru Classé 2015
Depth and seduction. The 2015 vintage enchants with a layered nose: ripe black fruits, cigar box, graphite, and that signature Graves note of "warm earth" and woodsmoke. On the palate, it is dense, creamy, and imposing, yet buoyed by a freshness that keeps it agile. The tannins are extraordinarily polished, leading to an endless, aristocratic finish.
TECHNICAL PROFILE
· Producer: Château Haut Brion
· Origin: Italia · Blend: 50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc
· Denomination: Pessac-Léognan AOC - 1er Grand Cru Classé
· ABV: 15%
· Vintage: 2015
SERVICE GUIDE
· Serving Suggestion: An "immortal" wine. If drunk young (within the first 15-20 years), it requires at least 3-4 hours of decanting. Aging potential: 50+ years.
· Glass: Large Bordeaux-style glass.
· Temperature: 17-18°C.
FOOD PAIRINGS
· Haute cuisine: Chateaubriand with red wine reduction, wild duck with black pepper, or noble game. Magnificent with extremely aged hard cheeses.
