Château Lafite Rothschild Château Lafite Rothschild 1er G.Cru Classé 2015
Absolute elegance. A Lafite of extraordinary finesse, where the nobility of Cabernet Sauvignon expresses itself through a silky structure, vibrant freshness, and a finish of infinite aristocracy.
Château Lafite Rothschild Château Lafite Rothschild 1er G.Cru Classé 2015
Finesse and depth. The 2015 vintage opens with a delicate yet persistent bouquet: violet, graphite, cedar, and blackcurrant, with subtle nuances of blonde tobacco. On the palate, it is slender, taut, and incredibly elegant; the tannins are as fine as silk, leading to a deep, mineral finish of almost moving persistence.
TECHNICAL PROFILE
· Producer: Château Lafite Rothschild
· Origin: Francia
· Blend: 91% Cabernet Sauvignon, 9% Merlot
· Denomination: Pauillac AOC - 1er Grand Cru Classé
· ABV: 12.5%
· Vintage: 2015
SERVICE GUIDE
· Serving Suggestion: A wine for future generations. If opened today, it requires at least 4 hours of decanting. It will reach its peak between 2030 and 2060.
· Glass: Large glass. · Temperature: 17-18°C.
FOOD PAIRINGS
· Extremely refined dishes: Roasted Pauillac lamb with fine herbs, partridge with juniper berries, or simply contemplated on its own to appreciate its layering.
Château Lafite Rothschild Château Lafite Rothschild 1er G.Cru Classé 2015
Finesse and depth. The 2015 vintage opens with a delicate yet persistent bouquet: violet, graphite, cedar, and blackcurrant, with subtle nuances of blonde tobacco. On the palate, it is slender, taut, and incredibly elegant; the tannins are as fine as silk, leading to a deep, mineral finish of almost moving persistence.
TECHNICAL PROFILE
· Producer: Château Lafite Rothschild
· Origin: Francia
· Blend: 91% Cabernet Sauvignon, 9% Merlot
· Denomination: Pauillac AOC - 1er Grand Cru Classé
· ABV: 12.5%
· Vintage: 2015
SERVICE GUIDE
· Serving Suggestion: A wine for future generations. If opened today, it requires at least 4 hours of decanting. It will reach its peak between 2030 and 2060.
· Glass: Large glass. · Temperature: 17-18°C.
FOOD PAIRINGS
· Extremely refined dishes: Roasted Pauillac lamb with fine herbs, partridge with juniper berries, or simply contemplated on its own to appreciate its layering.
