Château Mouton Rothschild Le Petit Mouton de Mouton Rothschild 2015
The aristocratic elegance of Pauillac. A sumptuous and deep wine, offering the power and spicy charm of Mouton Rothschild in a more accessible and immediate form.
Château Mouton Rothschild Le Petit Mouton de Mouton Rothschild 2015
Power and velvet. The 2015 is a vintage characterized by ripe black fruit and a silky structure. Notes of cassis, cigar box, and graphite merge into a dense palate, supported by noble tannins and a very long finish. TECHNICAL PROFILE · Producer: Château Mouton Rothschild · Origin:France · Blend:78% Cabernet Sauvignon, 17% Merlot, 5% Cabernet Franc · Denomination: Pauillac AOC · ABV: 13.5% · Vintage: 2015 SERVICE GUIDE · Serving Suggestion: Although designed to be enjoyed earlier than the Grand Vin, the 2015 is now in a splendid phase but still has decades of life ahead. Decanting for at least 2 hours is highly recommended. · Glass: Large Bordeaux glass. · Temperature: 17-18°C. FOOD PAIRINGS · Great classics: leg of lamb with herbes de Provence, entrecôte bordelaise, stuffed pigeon, or aged hard cheeses
Château Mouton Rothschild Le Petit Mouton de Mouton Rothschild 2015
Power and velvet. The 2015 is a vintage characterized by ripe black fruit and a silky structure. Notes of cassis, cigar box, and graphite merge into a dense palate, supported by noble tannins and a very long finish. TECHNICAL PROFILE · Producer: Château Mouton Rothschild · Origin:France · Blend:78% Cabernet Sauvignon, 17% Merlot, 5% Cabernet Franc · Denomination: Pauillac AOC · ABV: 13.5% · Vintage: 2015 SERVICE GUIDE · Serving Suggestion: Although designed to be enjoyed earlier than the Grand Vin, the 2015 is now in a splendid phase but still has decades of life ahead. Decanting for at least 2 hours is highly recommended. · Glass: Large Bordeaux glass. · Temperature: 17-18°C. FOOD PAIRINGS · Great classics: leg of lamb with herbes de Provence, entrecôte bordelaise, stuffed pigeon, or aged hard cheeses
