Château Pape Clément Château Pape Clément Rouge Cru Classé des Graves 2020
Bordeaux aristocracy. A majestic and profound red, blending Cabernet power with the signature smoky minerality of Pessac, in a sip of rare precision and velvet.
€ 306.00
Château Pape Clément Château Pape Clément Rouge Cru Classé des Graves 2020
Power and refinement. The 2020 vintage explodes with a complex nose of cassis, black plum, and violet, enriched by notes of graphite, cigar box, and a touch of incense. On the palate, it is dense and layered, with monumental yet silky tannins, balanced by a mineral tension that keeps the finish fresh and endless. TECHNICAL PROFILE · Producer: Château Pape Clément · Origin: Francia · Blend:50% Cabernet Sauvignon, 50% Merlot · Denomination: Pessac-Léognan Grand Cru Classé de Graves · ABV: 14.5% · Vintage: 2020 SERVICE GUIDE · Serving Suggestion: A wine for long-term aging (30-40 years). If opened today, it requires at least 3 hours of decanting to soften its tannic structure. · Glass: Large Bordeaux-style glass. · Temperature: 17-18°C. FOOD PAIRINGS · Haute cuisine: Tournedos Rossini, saddle of venison with wild berries, roasted Pauillac lamb, or very aged washed-rind cheeses.
Colour:
None
Food pairing:
Haute cuisine: Tournedos Rossini, saddle of venison with wild berries, roasted Pauillac lamb, or very aged washed-rind cheeses.
Rare:
Yes
Dosage:
Secco
Winery:
Château Pape Clément
Grape:
50% Cabernet Sauvignon, 50% Merlot
Alcoholic grade:
14.5
Year:
2020
Type Of Wine:
Pessac-Léognan Grand Cru Classé de Graves
Capacity:
750 ml
Region:
France - Bordeaux
Château Pape Clément Château Pape Clément Rouge Cru Classé des Graves 2020
Power and refinement. The 2020 vintage explodes with a complex nose of cassis, black plum, and violet, enriched by notes of graphite, cigar box, and a touch of incense. On the palate, it is dense and layered, with monumental yet silky tannins, balanced by a mineral tension that keeps the finish fresh and endless. TECHNICAL PROFILE · Producer: Château Pape Clément · Origin: Francia · Blend:50% Cabernet Sauvignon, 50% Merlot · Denomination: Pessac-Léognan Grand Cru Classé de Graves · ABV: 14.5% · Vintage: 2020 SERVICE GUIDE · Serving Suggestion: A wine for long-term aging (30-40 years). If opened today, it requires at least 3 hours of decanting to soften its tannic structure. · Glass: Large Bordeaux-style glass. · Temperature: 17-18°C. FOOD PAIRINGS · Haute cuisine: Tournedos Rossini, saddle of venison with wild berries, roasted Pauillac lamb, or very aged washed-rind cheeses.
Rare:
Yes
Grape:
50% Cabernet Sauvignon, 50% Merlot
Food pairing:
Haute cuisine: Tournedos Rossini, saddle of venison with wild berries, roasted Pauillac lamb, or very aged washed-rind cheeses.
Alcoholic grade:
14.5
Winery:
Château Pape Clément
Region:
France - Bordeaux
Type Of Wine:
Pessac-Léognan Grand Cru Classé de Graves
Year:
2020
Colour:
None
Dosage:
Secco
Capacity:
750 ml
